Granola with green buckwheat

Category: Confectionery
Granola with green buckwheat

Ingredients

Green buckwheat Glass
Long-cooked oat flakes 2 glasses
Maple syrup Half a glass
Tkhina raw Half a glass
Nuts cranberry seeds Glass

Cooking method

  • Mixing buckwheat oatmeal tahini and maple syrup. I covered Protvino with paper, poured everything onto the paper, added tahini and syrup and mixed it there. Put in an oven preheated at 150 degrees for 15 minutes. Stir and set for another 15 minutes. Add nuts, seeds, mix and for another 10 minutes in the oven. If desired, add cranberries to the finished raisins and to the cooled drops of chocolate. After half an hour, the mixture was not very ready, some kind of crispy that did not look like granola, I added another 10 minutes. I added seeds and various nuts. Delicious

Time for preparing:

40 minutes

Cooking program:

Oven

Note

Recipe taken from facebook israeli group vegetarian recipes

Stove user
In principle, everything is clear and even interesting - I never thought that green buckwheat could be used in sweets, I only eat it in the form of porridge. By the way, machine translation from Hebrew into Russian is such a cool thing, it's still normal here, but it happens ...
Alycha
I didn't machine translate.
Stove user
Quote: Alycha
I didn't machine translate.
Then a small amendment - they cover a baking sheet with paper, and Protvino is a town in the Moscow region, there will not be enough paper to cover it. For the rest, you have set out almost impeccably and appetizing)))
Alycha
I typed from a mobile phone did not notice I am sorry
zluka
I apologize, but tkhina raw - what's this?
Alycha
Tahini, undiluted. Simply put, sesame seeds ground to a paste state. Tahini is prepared from it by adding water, salt and lemon juice.

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