Dumplings casserole

Category: Meat dishes
Dumplings casserole

Ingredients

dumplings are not large 400 gram
milk 250 ml
eggs C-O 3 pieces
cheese 100g
salt 1/2 teaspoon
pepper, spices taste

Cooking method

  • Put raw, freshly prepared or frozen dumplings in a deep form in one layer.
  • Mix milk, eggs, finely grated cheese, salt, spices.
  • Pour the dumplings with the mixture.
  • Cover the mold with foil or a fireproof lid.
  • Put in an oven preheated to 180 degrees for 30 minutes.
  • Then remove the foil or lid and hold it until browning for another 15-20 minutes.
  • Cool in shape.
  • Serve with sour cream, ketchup or mayonnaise, whichever you prefer.

The dish is designed for

for family

Time for preparing:

about 1 hour

Cooking program:

oven

Note

Fast and tasty
Dumplings casserole

Alena Besha
Podmosvichka, Helen, tell me - should the dumplings be raw (that is, frozen), or pre-boiled? This was done from boiled, it turns out delicious! (y) And if you add fried mushrooms - mmmm
Podmosvichka
Alena Besha, Helen the namesake
Now I will add that to lay raw.
Cook lazily
Rituslya
Podmosvichka, Helen, a very interesting recipe. We must try.
And then I have everything in my family to cook, cook and cook ...
Thanks for the idea!
I liked it very much. Great!
Alena Besha
Finally excellent - lazy and tasty: crazy: Thank you!
Podmosvichka
Rituslya, Alena Beshathank you girls
Eat with pleasure
Alena Besha
I will have to wait a bit with dumplings - after all, fasting But to my restless household - I will!
Podmosvichka
For loved ones households, this is sacred.
I am not fasting, but I did it for my husband.
Irgata


If you cook dumplings for 20 minutes, then it's still dumplings, if 40 minutes, then it's navy-style pasta, and if you sprinkle it with cheese for 60 minutes, then it's already lasagna ... this is such an unpredictable path for men, and we, clever madams, make dumplings lasagna immediately, naturally and with love

last year I unexpectedly (from a friend) got 4 bags (400 g each) of cabbage dumplings, that's all - the expiration date is already running out, she gave them to me (she works in the store) and that ... my husband doesn't eat homemade cabbage, and here there are shops at all, but here I did it in princess (in a deep silicone form) of this type of casserole with filling (only with mayonnaise, well, what was at hand: for 1 egg 2 tablespoons of mayonnaise and 2 tablespoons of water), dumplings dripping with tomatoes, sun-dried, laid, pouring on top , sprinkled with cheese - 15 min on \ 15 min off - yummy from nothing

Podmosvichka
At first I also wanted a princess.
Then she changed her mind, there is a lot of liquid, it will vaporize strongly.
Irgata
Quote: Podmoskvichka
a lot of liquid
for the princess, there is also a small portion, well it enters into it, 2 packs (400 g each) were the dumplings, but not a lot of liquid, the milk quickly thickens with an egg, such an omelette

well it I have the oven is not ice, the head is princess, and so, if the oven is decent - on a large baking sheet and such a casserole - a large family can be fed or one husband can have a tasty treat for the whole day)

I cook mantyshi (typical large dumplings) with water, without an egg - it soars, but not terrible


IvaNova
Purchased dumplings, frozen. Since I did it in the oven, I adjusted the amount of products "by eye".
Everything according to the recipe, baking time - according to the actual readiness.
The result is pleasing. I take the recipe into service in case there are suddenly boiled dumplings left and they need to be attached somehow.
Thank you!
Dumplings casserole
Podmosvichka
IvaNova, Ira, glad I liked it
Eat for good health

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