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Breakfast Omelet (Oursson 5010)

Breakfast Omelet (Oursson 5010)

Category: Dairy and egg dishes
Breakfast Omelet (Oursson 5010)

Ingredients

Egg 5 pieces
Milk somewhere 250 ml
Salt pinch
Soda pinch.
Cheese 50-70g
Melt a piece of butter in a bowl
Flour 1 tsp

Cooking method

  • Sooooo often I make that kind of omelet. My husband and I really like it.
  • I used to cook without flour and soda, the girls from work taught me so, they think that this is a national Bashkir dish, I really don't know whether or not.
  • They wrote to me a lot about the dangers of soda, but I honestly say, I don't see much harm, both soda and baking powder go into baking and nothing, everyone continues to cook.
  • I do it in the morning and, of course, by eye. I tried to measure everything for the video.
  • In a bowl of skomulul I melt a piece of butter, rub the cheese there, let it melt and fill it with an omelet mixture from the above products.
  • I cook in Orsyukh 5010 on the Omelet mode for 10 minutes. The total time is 12 minutes.
  • That's cheeeeeeeestno !!!!! Yummy!!!

Time for preparing:

12 minutes

Note

Prepares quickly, whipped and poured. Close the lid and mind your own business. It falls less if you let it stand in a bowl. I recommend to all.
I know that many people cook an omelet, here I want to show what a convenient regime Orsyukha has

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Breakfast Omelet (Oursson 5010)

Trishka
A creditable omelette, thanks to Tanyush!
But if in Orsyush, but in 5005, then in which mode is it better?
ang-kay
Tanyulya, gentle cloud straight! Thanks for the recipe!
VitaVM
Gorgeous and tasty, this omelette. Have tried. Tanya, thank you
Tumanchik
Tanya thank you dear !!!
But my mother always made an omelet with soda and flour. I remember baking the current in the oven in a hefty frying pan.
and now I really love to add curry to omelets on the tip of a knife !!!
that's exactly on Saturday for breakfast omelet zababahayu, I have no current program omelette. have your choice. what to put?
Trishka
Quote: Tumanchik
have your choice. what to put?
Sistraaa
Tanyulya
Ksyushik, Vitus, Iruskin, thank you girls for stopping by.
On my choice or Baking, I would have a maximum of 100-110 degrees, but the time is from 12 to 20 minutes, it seems to me it depends on the pressure of 2 or 3.
Tumanchik
Quote: Tanyulya

Ksyushik, Vitus, Iruskin, thank you girls for stopping by.
On my choice or Baking, I would have a maximum of 100-110 degrees, but the time is from 12 to 20 minutes, it seems to me it depends on the pressure 2 or 3.
well, you are a specialist in cartoons, speak the best
Trishka
Thank you Tanya, why should you cook an omelet under pressure?
Tanyulya
I do under pressure.
You can try without it, you have to get it to try 5005. I'm so used to the top ten that she plows on everything.
Trishka
Boom to try!
Masha Ivanova
Tanyulya, Tanya! And in Shteba how to make such an omelet?
Shelena
Tanya, came to thank for the delicious omelet. I cooked it yesterday in my Polaris. There was no pressure, but the omelet was fluffy and tender. We all really liked it.
Thanks for the great recipe!
Trishka
And today I cooked in Orsik, there was no pressure either, but everything was prepared, it turned out delicious and magnificent, Tanyushik pasib!
Helen
Tanyulya, I prepared this omelet today ... everything is super ... fast ... delicious. .. Thank you!!! everyone liked it ...
Tanyulya
Lena, thank you very much for your feedback. Bon appetite to the family!
Helen
I repeated it today ... and added a green onion ...
Breakfast Omelet (Oursson 5010)
anavi
Quote: Tanyulya
I do under pressure
Tanyulya, Tatyan, and I looked at the modes of your Orsyusha on the internet - it is written that in the Omelet mode the temperature is 120 gr. AND WITHOUT pressure! T.Ie, as I understand it, in Stebik, can I do this on languor? And yet - and if the portion is reduced, for example, by 2 eggs, will it work?
Bast1nda
Tanyulya, Tanyul, but can you adapt the recipe to the simplest 5002? And then I was glad that in this section, and then I look ..... not for this model. Please tell me.
Witt
Tanyulya, thanks a lot for the recipe! I liked him very much. But ... Excuse me, I cook it in a pan (this is me for girls who have uncertainty with pressure). I don't have a pressure cooker. I liked the recipe. I tried it - no problem and cooks in a pan. Maybe not like in a pressure cooker, but very tasty!
Tanyulya
Victoria, thank you! I'm very used to my pressure cookers and I do everything in them
Thank you for your feedback.
Helen
once again ... with cauliflower and sweet peppers, with herbs ... how delicious and simple it is ...
Breakfast Omelet (Oursson 5010)
 

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