Falafel (deep fryer GFgril GFF-05 Compact)

Falafel (deep fryer GFgril GFF-05 Compact)

Category: Dishes from cereals and flour products

Kitchen: arabic

Ingredients
Boiled chickpeas	250 g
Garlic	3 cloves
Onion	1 PC.
Parsley + cilantro	30-50 g
Starch	1 tsp
Salt, pepper to taste
Smoked paprika	0.25 tsp

Cooking method

• I have been using chickpeas a lot lately.
• I cook soups, make hummus, I just eat it myself as a side dish with lecho. I make like pancakes in Orioshka.
• Since I got a deep fat fryer, I decided to make falafel in a deep fat fryer. I'll make a reservation right away, it's a bit fat for me, my husband ate it with pleasure.
• I have been making a recipe for myself for a long time already, I know that this is not a classic, but I like it that way, I really make myself more often with pancakes and pancakes.
• I boil the chickpeas, pre-soak it overnight. Boil in any pressure cooker for 40 minutes.
• I put the boiled chickpeas in a blender, add garlic, onions, herbs and spices there. And I grind everything into a single mass.
• If we do not strive to make the dish lean, then you can add an egg, I added starch.
• From the obtained chickpea mass, we sculpt balls with wet hands and fry them in oil.

Note

I understand that this is not a classic recipe, but it is delicious! Whatever you call it ... yummyoooooo !!!!!
And pancake pancakes are delicious, even tastier to me.
Although my husband said that deep-fried is much cooler !!!
So I recommend it.
And it turns out that I do not correctly put the stress in the word falAfel, but I speak the last syllable.
Tasty, I admit it, but butter food is not familiar to me.

[Tanya,]

Tanya, while watching the video, everyone was afraid that she would come off your table. And when she opened spontaneously from the steam, she gave a gasp. Well, damn it, it's scary, the oil is boiling in it. You can write to GF, maybe they will replace it. It seems to me that the lid should not be loose. I have a Tefal deep fryer for many years (idle, but I don't want to sell). There, the lid is straight tightly snaps into place and the basket is lowered after closing the lid so that oil does not splash anywhere. And the falafels are great. Only after your video will I cook and I will get the deep fryer, so be it.

[Tanyulya]

I love falafel. Tanyulya, thanks for another option.

[Tatyana]

Cooking method

I have been using chickpeas a lot lately.
I cook soups, make hummus, I just eat it myself as a side dish with lecho. I make like pancakes in Orioshka.
Since I got a deep fat fryer, I decided to make falafel in a deep fat fryer. I'll make a reservation right away, it's a bit fat for me, my husband ate it with pleasure.
I have been making a recipe for myself for a long time already, I know that this is not a classic, but I like it that way, I really make myself more often with pancakes and pancakes. And it turns out that I do not correctly put the stress in the word falAfel, but I speak the last syllable.
I really mastered half the ball out of butter, my husband said that he was a weakling. Tasty, I admit it, but butter food is not familiar to me. The son is pleased with the deep fryer and orders deep-fried chicken legs.

Tatyana, read Cooking Method several times. Then I decided to print the recipe, suddenly it would be more accessible. And still, I didn't understand how to cook this dish
Moved the recipe to the unfinished section

In the Rules for the preparation of recipes, he introduced a ban on posting videos.

[Chef]

Chef, fixed.

[Chef]

In the Rules for the preparation of recipes, he introduced a ban on posting videos.

Chef, you can not post only video without a description of the process? And if it's your own? And the process is described, not just filmed? For example, you need to show some kind of shaping, or the degree of mixing (brewing), consistency, how to deal with it? Working with a pastry shop nozzle to make a flower, etc.d?

[Angela]

Angela, yes, it is necessary to rethink the paragraph of the Rules and clarify. Video shouldn't replace and to repeat recipe, but it is acceptable in the cases that you described. It will be necessary to work on the wording of the paragraph.

repeat recipe

Here, too, we need to think so that these are not pieces that are completely scattered. Usually, however, everything follows from one another. Video recipes are always more interesting than just written and even illustrated photos.

Video recipes are always more interesting than just written and even illustrated photos.

But when I need to quickly cook something of my choice, I choose the usually prepared recipe, not the video. You can quickly go over your eyes and grasp the essence

unless, of course, there is no "water" during the recipe

, quickly return to the desired point. The overall vision of the process and the result is almost instantaneous.
I watch the video whenever I want, just not during the preparation itself, I mainly study the technology or design.

So no one talks about replacing completely with video, but about adding to what is written, like an application. You can not only read the points, but also see.

[Tanyulya]

Tanyulya, Tanyusha, thanks! I always watch your videos! And the recipe is great!

As a rule, I always try to write a recipe and a description of the process. The video goes as background.
It's just that I have an infirmary here and yesterday I wrote the recipe in the night, this morning there was no time to redo it, with dad in ambulances and in hospitals.
I never put one video without a description of the process, well, there is a hole in the old woman, well, it happened.
The recipe for brushwood (the same I have with the video), but I will post it from without a video, but tomorrow, my head does not cook today.
Girls, thanks for your attention to the recipe.
Of course, oily food is not close to me, I prefer the non-deep-frying option, although these deep-fried balls certainly win even before AF. Although it is necessary to try it in the keyposnitz or in the madelens, I think the same will be cool.

[Tanyulya]

Tanyulya, Tanya! Where can you see your video about Falafel now? While watching a video, I always look at different nuances. Which side did you come up with, which hand did you fall asleep with, etc., etc.

these deep-fried balls of course win even before AFochka.

whatever you say, but some dishes should be cooked in the classic version, in this case, deep fried. We'll have to bring in our Delongey's pantries, and make this yummy.

Of course, butter food is not close to me, I prefer the non-deep-frying option,

Interested! Butterly I can't, it's too fatty, no matter how authentic it is. And what is not a deep-frying option?

I agree with Mirabel, the classic falafel is cooked only deep-fried, because there the chickpeas are raw, only soaked. In this recipe, the chickpeas are already boiled, so they absorb a lot of oil when frying.