Dessert "Strawberry Clouds"

Category: Confectionery
Dessert Strawberry Clouds

Ingredients

Strawberries (frozen) 400 gram
Powdered sugar 300 grams.
Gelatin *** instant (I have it from Otker) 1.5 tbsp. l.
Lemon juice 1 PC.
Powdered sugar for dusting.

Cooking method

  • I bring to your attention a delicious, airy dessert that melts in your mouth! 🍑🍑🍑
  • Cooking is not difficult, the main thing is a good mood and very little time, and you can pamper your loved ones with a delicious dessert, as well as surprise your guests!
  • So let's start ... 😉
  • Strawberries (I have frozen), first defrost and use with juice, powdered sugar, lemon juice grind until smooth in a blender.
  • Dessert Strawberry Clouds
  • Pour into a suitable saucepan, with the expectation that after beating the mass will double, this is so as not to wash excess dishes later😉😉!
  • Add gelatin, then you need to look at the gelatin itself, how much is needed, I have dr. Otker's gelatin, the package says that 30 grams per 1.5 liters of liquid, I got mashed potatoes somewhere in 600 ml, I put 1.5 tbsp of gelatin. l.
  • Put on medium heat and constantly stirring to bring the gelatin to complete dissolution, Do not boil !!!
  • Dessert Strawberry Clouds
  • Remove the saucepan from the heat, cool slightly, and beat well with a mixer until the mass almost doubles, somewhere from 5 to 15 minutes, in the process the mass will turn slightly white.
  • Dessert Strawberry Clouds
  • Pour the finished fruit mass into tins, or into one large form!
  • Dessert Strawberry Clouds
  • So...
  • Dessert Strawberry Clouds
  • Or so ...
  • Dessert Strawberry Clouds
  • The author of the recipe advises to line the form with parchment, lightly oiled.
  • *** When I cooked for the first time, I poured it into silicone molds, slightly oiled (but it seems not enough) with oil, and in the end I had to scrape the dessert out of them😠, then I made it in one big one from Tupper, and I'll show you later what happened .. ...
  • Leave the dessert uncovered at room temperature for 12-24 hours, until it solidifies.
  • Take out the finished dessert, sprinkle with powdered sugar and serve !!!
  • Dessert Strawberry Clouds
  • Bon appetit, enjoy the strawberry clouds, "and let the whole world wait" (c) 😉😉😉!
  • Dessert Strawberry Clouds

Note

Many thanks to the author of the recipe VikaSN, we cook from the site at home. ...

Dessert Strawberry Clouds

*******
This is what happened in a large form, I barely pulled it out, it seems for this dessert, it is better to line the form with parchment, or cling film ...


Here is such a clumsy
Dessert Strawberry Clouds


Kara
Ksyusha, what a delicious beauty! And you can do it for future use, the guests have come, and you give them an awesome recipe! Dragged away to bookmarks
Irina F
I would have crumpled such a cloud now

Ksyusha, do you think you can replace gelatin with pectin or agar-agar?
Trishka
Kara, Irina F, Irishki, girls, thank you for your attention, I'm glad that you dropped by, help yourself!

Quote: Irina F
can gelatin be replaced with pectin or agar-agar?
Irish, to be honest, I don’t know, I’m not familiar with agar-pectins ...
Maybe the girls will tell you something ...

Yes, and by the way they write that this delicacy can also be used for a layer in cakes, you must try ...
kristina1
Trishka, just like a cloud, so tender, admiring the pictures, a delicious spring delicacy. thanks for the recipe.
Trishka
kristina1, thanks: rose: for stopping by, I will be glad if it comes in handy!
Rituslya
Ksyusha, very good!
I read the name, so run to you as fast as I can!
And the name, and the presentation, and the recipe itself is just mmmm !!!!!
We now have strawberries in a nearby store for 99 rubles. for 250 grams, so it's time for me right now to feast on and please my friends.
Ksyushik, thank you very much!
Trishka
Quote: Rituslya
Ksyushik, thank you very much!
You are always welcome, Rituel!
At such a price, it is a sin not to buy a strawberry, but not to cook it!
lettohka ttt
Trishka, Ksenia cool recipe. Thank you, I took it to the piggy bank.
Trishka
lettohka ttt, Natus is glad that she dropped by for dessert, thanks!
I will, if it comes in handy!
lettohka ttt
Ksyusha, there are no strawberries, but there are frozen cherries in the freezer, what do you think is worth the risk ??
Trishka
You can try, I'm in the direction of cherries too, or even a mix!
I think you can try any berry here!
Then, did it work or not?
posetitell
As for cherries: at first I made a similar dessert - soufflé - from strawberries, it always went with a bang, then I took a chance from cherries - either I was crooked, but ... such garbage turned out. Here, IMHO, that with the skins, you should not take it ... Thanks for the recipe, I just wanted something like this.
Taia
This is a cherry soufflé that I often do. According to Natusichki's recipe "Strawberry souffle" from our forum, they are similar.


Strawberry soufflé (Natusichka)



Dessert Strawberry Clouds Dessert Strawberry Clouds Dessert Strawberry Clouds
Trishka
Well, if there is such a recipe, can then delete mine? ...
V-tina
Ksyusha, maybe it seems to me, but the consistency of your dessert and Natusichki's souffle are different, then there will be fundamental differences in taste. Compare the proportions, if it is very close, you can attach your recipe to that, and if not - why, there is never too much sweet and tasty
Trishka
Quote: V-tina
Compare proportions
Yes, the proportions are a little different, but let them live and please!
lettohka ttt
I support !! Let it please !!
Song
Light and beautiful dessert. The eye pleases.
And the appetite whips up ... just played out in earnest.
Eeeh ... I would now have such a "cloud". Or two.
Trishka
Quote: lettohka ttt
I support
!

Quote: Song *
Or two
Come in and feed!
Thank you for your kind words and attention!
Rada-dms
Trishka, Ksyusha, I will definitely do it! Thanks for the recipe!
Trishka
Rada-dms, Olya thanks for your attention, I will be glad if it comes in handy!

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