Chicken broth soup with champignons and noodles

Category: First meal
Chicken broth soup with champignons and noodles

Ingredients

Chicken bouillon 1.5 l.
boiled chicken meat 200 gr.
carrot 100 g
bulb onions 100 g
potatoes 250 gr.
champignons (frozen) 100 g
vermicelli "spider web" 2 tbsp. l.
black peppercorns 2-3 pcs.
dried dill taste
salt taste
vegetable oil 2 tbsp. l.

Cooking method

  • Chicken broth soup with champignons and noodlesBring the broth to a boil and add the peeled and chopped potatoes
  • Chicken broth soup with champignons and noodlesPeel and cut the carrots into small cubes
  • Chicken broth soup with champignons and noodlesCut the peeled onions into cubes and sauté in vegetable oil along with the carrots for just a few minutes, until the onions are transparent and the carrots are slightly soft. We send vegetables to the pan to the potatoes that have already boiled for 10 minutes
  • Chicken broth soup with champignons and noodlesIn a frying pan with the addition of a small amount of vegetable oil, evaporate the water from the frozen champignons (if they are fresh, just let it slightly) and send them to the pan to the vegetables.
  • Chicken broth soup with champignons and noodlesWe tear the boiled chicken meat with our hands or cut it into small pieces, add to the pan. Here - peppercorns. If necessary, add some salt to the soup. Bring to a boil.
  • Chicken broth soup with champignons and noodles Add two tablespoons of thin vermicelli, herbs to the boiling soup, bring to a boil again and immediately remove from heat. Let it brew under the lid for 5-10 minutes and serve
  • Bon Appetit!
  • Chicken broth soup with champignons and noodles
  • Chicken broth soup with champignons and noodles

The dish is designed for

5-6 servings

Time for preparing:

30 minutes

Note

Very simple and quick to prepare (if there is a ready-made broth), but delicious soup. Not only family members, but also friends-girlfriends who have run into the fire, eat with pleasure. Try it too!

ninza
Valya, I will definitely try. Already ate, looking at the photo. Thank you.
V-tina
Nina, I will be glad if the recipe comes in handy

simple, of course, but still they cook in their own way

IvaNova
Excellent soup! Light, fragrant - what you need.
I don't fry anything - I don't sauté. I pour broth into the MV (or throw it if it's frozen), meat (if there is, if not, it's delicious without it), potatoes, carrots, onions, seasonings. Later - champignons, later - vermicelli. And only business)
The second time I cooked without onions (there was a rich broth, cooked with a lot of onions and roots)
Chicken broth soup with champignons and noodles

And for the first time, life made adjustments in the form of a sudden can of turkey stew. I had to go to meet life
On the stew, the soup is more intense, the mushrooms do not play as brightly as in the basic version. But still tasty and rich
Chicken broth soup with champignons and noodles

Thank you! I take the madman into permanent
V-tina
Irisha, I'm glad that you liked the soup and even got accustomed to the menu Of course, we all (and life itself) make our own adjustments to the recipes, that's why she and the kitchen

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