Colomba with mashed potatoes

Category: Easter
Colomba with mashed potatoes

Ingredients

Sourdough 1
active wheat starter 100% moisture 15 grams
wheat flour / grade 30 grams
water 15 grams
Sourdough 2
first leaven 40 grams
wheat flour / grade 60 grams
water 30 grams
Sourdough 3
second leaven 80 gram
wheat flour / grade 80 gram
water 40 grams
First dough
leaven 90 grams
mashed potatoes 45 grams
butter 75 gram
wheat flour / grade 255 gram
sugar 85 grams
water 65 grams
yolks 4 pieces (72-75 grams)
milk 10 grams
salt 2 grams
pressed yeast 3 grams
Second dough
first dough all
wheat flour / grade 65 grams
yolk 10 grams
egg 15 grams
butter 35 grams
aromatic mixture all
raisins (other dried fruits) 250 grams
Aroma mixture
honey 15 grams
cardamom 1/2 tsp
carnation 2 buds
orange zest (I have without it) 1/2 piece
vanilla taste
Glaze
protein 15 grams
sugar 30 grams
almond flour (I have sesame) 20 GRAM
whole almonds (I did not use) 10-15 PIECES

Cooking method

  • Leaven
  • Colomba with mashed potatoesWe begin to prepare the leaven at 3 in the morning.
  • We knead the ingredients of the first starter culture into a smooth dough. Cover and set in a warm place (28-30 degrees) until doubled.
  • Colomba with mashed potatoesThis is how my leaven grew in 5 hours.
  • Colomba with mashed potatoesWe repeat the process for the second and third starter cultures.
  • We need it to be fed 3 times, if the sourdough does not rise in 4 hours, then it will need to be fed more. For the fourth time, do everything as in sourdough 3. This is how my sourdough grew in almost 4 hours after the third feeding. It has increased in volume by more than 2 times.
  • First dough
  • All food, except oil, must be chilled in the refrigerator for about 30 minutes. The oil should be soft.
  • The dough temperature during kneading should not exceed 26 degrees. If the temperature is higher, then interrupt the process by placing the dough in the refrigerator for 30 minutes.
  • Colomba with mashed potatoesBoil potatoes without salt. Mash in a puree and leave to cool.
  • Colomba with mashed potatoesI made the batch in a BOMANN KM 398 CB kitchen processor.
  • Colomba with mashed potatoesBreak the sourdough into the bowl of the food processor, put mashed potatoes, sugar, a teaspoon of butter, pour in milk in which to dissolve the yeast. Place the "leaf" attachment
  • Colomba with mashed potatoesStir on low speed until combined.
  • Colomba with mashed potatoes
  • Colomba with mashed potatoesAdd yolks and flour.
  • Colomba with mashed potatoes
  • Colomba with mashed potatoesAt first speed, mix all the ingredients until they form a homogeneous mass.
  • Colomba with mashed potatoesGradually, in 5-6 steps, we begin to add the remaining oil (about 70 grams). Knead until smooth.
  • Colomba with mashed potatoesWe begin to pour in water little by little. And we continue kneading.
  • Colomba with mashed potatoesRemove the "leaf" attachment and put on the "hook".
  • Colomba with mashed potatoesWe turn on the second speed and knead until the dough becomes shiny, move away from the walls, but there will be no kolobok. The dough will be smeared more often. Climb behind the hook and fall down with the tape. The test for the "mica" window is successful.
  • Colomba with mashed potatoesWe grease the table and hands with oil. We dump out the dough.
  • Colomba with mashed potatoesGrease the dishes with oil. Round the dough, put it in a bowl and cover. We leave at room temperature for 7-8 hours.
  • Colomba with mashed potatoesThe dough should triple in volume. I have increased more.
  • We put the dough in the refrigerator for 1 hour.
  • Second dough
  • Colomba with mashed potatoesPut the first dough in the bowl of the food processor, add flour, yolk and egg, salt, aromatic mixture. Be sure to cover the bowl with a splash guard. It is included with the processor. Leaf nozzle.
  • Colomba with mashed potatoesAs soon as all the ingredients "make friends", we begin to gradually introduce the oil in several steps. We continue kneading until the products are completely combined.
  • Colomba with mashed potatoesPut on the hook attachment and continue kneading the dough at second speed. We knead as the first dough was kneaded. Until smooth.
  • Colomba with mashed potatoesRaisins and candied fruits must be washed in advance and dried well in a towel.
  • Colomba with mashed potatoesAdd raisins (other dried fruits). We switch the processor to the first speed. Stir in until complete distribution.
  • Colomba with mashed potatoesControl measurement of the dough temperature. At the end of the kneading, the temperature of the dough was 23 degrees, which is very good.
  • Colomba with mashed potatoesWe grease the table and hands with oil. Dump out the dough, round. Put in oiled dish and leave, covered, for an hour.
  • Colomba with mashed potatoesDivide the dough into equal parts. We round each part and put it in the mold. We cover and put in a warm place (28-30) degrees until the volume increases by 2-2.5 times. The proofing took me 4 hours.
  • Glaze
  • Colomba with mashed potatoesBeat the protein, gradually adding sugar.
  • Colomba with mashed potatoes
  • Colomba with mashed potatoesAdd flour and stir.
  • Colomba with mashed potatoesApproached colombs, grease with glaze. If desired, spread whole almonds on top. Just put it in different parts of the top so that the dough does not sag under the weight. Put in an oven preheated to 165-170 degrees and bake for 30 to 50 minutes. It all depends on the size of the product and your oven. We check the readiness with a wooden skewer. It should come out dry from the center. Or a thermometer. The temperature in the middle should be 94 degrees.
  • We get it. Let cool on a wire rack. You can not hang it.
  • Aroma mixture
  • Colomba with mashed potatoesCrush the cloves in a mortar or use ground. If using zest, then grate. Place all ingredients in a bowl.
  • Colomba with mashed potatoesGrind well until smooth. Cover and leave for 8 hours or more.
  • Colomba with mashed potatoes
  • Happy and delicious holidays to you)
  • Colomba with mashed potatoesPanettone
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  • Colomba with mashed potatoesEaster cake with applesauce
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  • Colomba with mashed potatoesPaposhnik
    (ang-kay)
  • Colomba with mashed potatoesEaster cake for the lazy (without batch)
    (ang-kay)
  • Colomba with mashed potatoesEaster cake according to the recipe of Italian Easter colomba from Gala with sourdough
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  • Colomba with mashed potatoesItalian Chocolate Pandora
    (ang-kay)
  • Colomba with mashed potatoesPanettone. Italian Easter cake (kitchen processor Bomann KM 398 CB)
    (ang-kay)
  • Colomba with mashed potatoesColomba Pasquale
    (ang-kay)

Note

A recipe from a foreign blog. I practically didn't change anything.
Of course, my dove (colomba), the irregular shape. It should be in the form of a dove. But there are no forms, and laziness to do.
About this colomba one can say, as it is written in a nursery rhyme or a riddle, I don’t remember exactly: "Light, airy, obedient to the breeze." Recommend)

Mariii
Wow, what a beauty! And the eggs nearby are also painted with your hands, Angela? Please share what you paint like that? Last year I tried to melt and draw wax crayons, but it turned out to be crooked and not bright somehow.
ang-kay
Marinathanks for the praise. I will tell you a big secret that I am very crooked I will never make such eggs. Eggs are dummies, but I'm glad that such a good opinion of me)
Tancha
Angela, I'm not even thinking of repeating. I'm just shocked by such beauty. Well, you are talented.
Ilmirushka
Angela, I'm again in another shock from your work! God, how (!) This can be done, and even more so, repeat! three leavens! two tests! and also glaze and aromatic mixture! FSE, I already fell right next to the kitchen table
Svettika
Colomba is the bomb! Super! The process, of course, is impressive, but the result is amazing! Thank you, Angela, for such a detailed MK!
Mariii
Quote: ang-kay
I'll tell you a big secret that I'm very crooked
Well, I don’t know, Angela, in what place you are crooked, certainly not in cooking. And Colomba is another confirmation of this.
kristina1
ang-kay, Angela, thank you very much, for such a wonderful recipe, I don't know who has crooked hands, but obviously you don't have Angela ... well done
ang-kay
Girls, thanks. So nice. She asked for compliments.
Quote: kristina1
who has crooked hands there
I have. I can't draw at all. And the decor is absolutely not mine.
kristina1
ang-kay, Angela, so I also want to have such crooked hands ...

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