Chicken fillet with blue cheese, avocado and sun-dried tomatoes

Category: Meat dishes
Chicken fillet with blue cheese, avocado and sun-dried tomatoes

Ingredients

chicken fillet (without tenderloins) 2 pieces
blue cheese 50 grams
hard cheese 60 grams
avocado 1/2 piece
Sun-dried tomatoes 20 pieces
salt taste
pepper mix taste
vegetable oil for frying
Sauce
cream (I have 33%) 100 milliliters
flour 1 tsp
chili sauce 1 tsp
salt taste
pepper mix taste

Cooking method

  • Chicken fillet with blue cheese, avocado and sun-dried tomatoesCover the chicken fillet with foil and beat off.
  • Chicken fillet with blue cheese, avocado and sun-dried tomatoesPut in a frying pan preheated with oil. Season with salt and pepper. Fry on both sides until tender.
  • Chicken fillet with blue cheese, avocado and sun-dried tomatoesPrepare the tomatoes. Grate hard cheese. Cut the blue cheese and avocado into slices.
  • Chicken fillet with blue cheese, avocado and sun-dried tomatoesPut the fillet in a baking dish. Top with blue cheese, tomatoes and avocado in rows. Sprinkle with grated cheese on top.
  • Chicken fillet with blue cheese, avocado and sun-dried tomatoes Put in an oven preheated to 180-190 degrees for 8-10 minutes.
  • Sauce
  • Chicken fillet with blue cheese, avocado and sun-dried tomatoesIn a saucepan, combine all the sauce ingredients until smooth.
  • Chicken fillet with blue cheese, avocado and sun-dried tomatoesWith constant stirring, bring to a boil and lightly thicken. Season with salt and pepper to taste.
  • Serve fillet with sauce immediately.
  • Chicken fillet with blue cheese, avocado and sun-dried tomatoes
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

2 servings

Note

The idea was spied on by Alexander Artashov. With my changes and additions.
Unusually tasty and festive. This dish will decorate any table. Recommend!

Olechka.s
Oooh .... Angela, what a beauty and deliciousness! I immediately wanted to eat it! You are so great. And you manage to do everything and spread the recipes so beautiful. I liked the recipe!
ang-kay
Olga, Thank you. It's really delicious. You won't regret it if you cook it.
Zhannptica
Class)) you can also use a piece of such blue cheese in the sauce. Often I dissolve it in cream, no one understands HOW IT IS so tasty and from what. But I'm silent, it's a secret
ang-kay
Now we also know your secret)
Zhannptica
So I have no secrets from you !!!!!!

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