Pumpkin cupcake "Operation - Recycling"

Category: Bakery products
Pumpkin Cupcake Operation - Recycling

Ingredients

Wheat flour 2.5 tbsp.
(faceted)
Sugar
(maybe less, otherwise it came out sweetish)
1 tbsp.
faceted
Spoiled milk 100 ml
Salt pinch
Margarine 100 g
Yolks 3 pcs.
Pumpkin porridge
(with rice and raisins)
200 g
Soda 1 tsp
Raisins
Vanilla sugar

Cooking method

  • Melted the margarine in a micron, and mix all the ingredients with a mixer until smooth.
  • Cupcake is very tender, crumbly, beautiful orange color (pumpkin tried). So that is all.
  • Pumpkin Cupcake Operation - Recycling

Note

Girls, do you ever have such that pieces of something remain in the refrigerator that will not be eaten? It happens to me So today, while auditing the refrigerator, I found 200 grams of pumpkin porridge (with rice and raisins) in a saucepan, I didn't want to finish eating, it's a pity to throw it away. Further revision bore fruit in the form of 0.5 packs of margarine and yogurt. besides, today I baked meringues and I have three yolks left. Well, according to the principle of "Sho bulo in a shukhlya" and got this cupcake.

Bon Appetit!

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Pumpkin Cupcake Operation - Recycling

LaraN
Have you been using Bake Mode? How long?
tuskarora
Oh, I forgot to write. Baking mode ess-no. Full time, i.e. 65 minutes. She opened it, looked, pressed it down with a finger - plump - it means ready.
lily_a
Such a cool recipe! I will try it in the fall, when the pumpkin is ripe.

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