vorona
Hello everyone! I have been reading your forum for a long time, so I decided to make a request, can someone tell me the recipe for cheese buns bou de kejo. Internet search gives only industrial options. Thank you in advance.
natalka
A special mixture is sold for these buns. I bought it in the same company where agram, panifarin, malt, "Borodino" and others like them.
vorona
Thank you, I know, but the question is that I live on the other side of Russia.
natalka
So I do not live in Moscow, but I found (via the Internet) a store in the regional center. There are stores of this network throughout Russia and Ukraine, since bread is baked in all regions and their assortment is needed by all bakers and confectioners. You just need to search because these are narrow-focus shops and only professionals know about them.
vorona
These are "Pao de queijo" gluten-free tapioca starch buns Here is Sonya's recipe from Portugal

I think you can try potato starch ..

Cheese gluten-free Brazilian buns "Pao de queijo" (pao de queijo)

70 pieces.

1 cup of water

1 cup milk

1/2 cup vegetable oil

1 tsp salt

Packaging of tapioca starch 450g

2-3 eggs

200 grated parmesan cheese



Bring water, milk, butter, salt to a boil.

Remove from heat, add starch. Mix well with a wooden spatula and cool. Add eggs and knead.

Add grated cheese and knead until smooth and soft

Take 1 tbsp and roll the balls, lubricating your hands with oil.

Place on a greased baking sheet or paper.

Bake for about 20 minutes 180 ° until golden brown. Serve warm in a basket.

(Brazilians knead by hand, but we are not Brazilians :)))).

"Pao de queijo" is served as an appetizer or snack

"Pao de queijo" can be frozen and then baked. Put the balls on a sheet of paper and freeze, then pour into a bag and leave in the freezer.

In Brazil, the Yoki blend for the pаo de queijo is sold.
Zvezda askony
Has anyone tried baking these buns?
If so, how are they!?!?
gala2112757
Less than 9 years have passed, and the answer is here it is, right there))) They (buns) are excellent! I did everything exactly according to the recipe. She took 3 eggs. They pouted like eclairs. I will definitely repeat. Mine swept the whole batch at a time
Macha
Quote: vorona

Hello everyone! I've been reading your forum for a long time, so I decided to make a request, can someone tell me the recipe for cheese buns bow de kejo... Internet search gives only industrial options. Thank you in advance.
According to Portuguese (continental) rules, this reads Pau de Caijo.
Literally Cheese bread.
Quote: gala2112757

Pouted like eclairs.
So, in fact, these are eclairs according to the cooking technology ... Only with starch and with the addition of cheese.
It's a pity you don't have a photo of what happened ...
I will use the help of the Internet. It's a sin that such a good recipe is not illustrated ...





These buns ...
Cheese buns gluten-free Brazilian Pao de queijo
Tosha
Tapioca starch is now a frequent guest in my kitchen. I'll try to make buns!)

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