Spring diet salad

Category: Vegetable and fruit dishes
Spring diet salad

Ingredients

Cucumber 1 medium
Tarhun 5-6 branches
Young garlic 1-2 teeth.
Matsoni (curdled milk) 4-5 st. l
Salt taste

Cooking method

  • My favorite salad from childhood. This salad was made by my mom.
  • Chop the cucumber, tarragon and young garlic. Remove the coarse stems from the tarragon.
  • If the stem is soft, chop that stem as well. Salt and season
  • yogurt. I have yogurt. Do not add any more greenery. Salad
  • very satisfying and at the same time dietary. You can calmly use even
  • for a late dinner. This is a delicious and flavorful salad.
  • Cook for health. Bon Appetit

The dish is designed for

For 1 person

Time for preparing:

5 minutes

Cooking program:

board and knife

Gala
Gayane, Thank you! Wonderful salad
Gayane Atabekova
Gala, Galina to health. Have you cooked?
Gala
Gayane, not yet, but took note. I will definitely do it. I like tarragon, and in this combination it will be delicious, I'm sure.
space
Thank you, Gayane, for the salad
I will try in the coming days
I really like simple and original combinations
Gayane Atabekova
Girls are delicious. I hope you will like it.
kristina1
Gayane Atabekova, Gayanehow I love these salads, I adore ... well, very tasty .. but young garlic is no words .. it grows in the garden ... I’ll need to plant tarragon, thanks for your recipes ...
Gayane Atabekova
kristina1, To your health.




You can make matsoni yourself. Boil milk. Cool down to about 40g. There were no thermometers before. Checked with the little finger. Milk should not be hot. It should pinch the little finger a little. For a liter of milk, take 1 tbsp. l without the top of curdled milk or sour cream. Mix well and wrap very well. After 6 hours, open and refrigerate for a couple of hours. The same yogurt can be used in the future as a leaven.
kristina1
Gayane Atabekova, Gayanethank you for your great advice ...
space
Quote: Gayane Atabekova
Girls are delicious
I didn’t doubt it yesterday
Quote: Gayane Atabekova
... I hope you will like it.
now I just cooked it, tried it and quickly write thanks for the yummy
I didn't even expect that I would like tarragon SO much
Thank you so much from our family
I urge all members of the forum to make this salad (while we have a young tarragon)
My husband ate with garlic, everything is as in the recipe, and I did not. We liked both options
On May "sabantuychik" I will surprise summer residents
Gayane, I know that all markets in the Caucasus abound in various greens. I would like to know how you always get a young tarragon: do you constantly sow or regularly cut off adult plants?
Gayane Atabekova
space, Lida tarragon visits us all year round. But unpaved only in spring, and at other times greenhouse and of course expensive. There is no dacha and naturally I do not sow. In our family, only I love garlic. The rest are eaten without garlic. Now the tarragon is very tasty, with delicate stems. Therefore, we eat every day until the season is over. I'm very glad that you liked it.
Zebra
I love simple and delicious recipes. I wanted to cook, rushed to the store ... but there is NO tarragon
oklmn ...
I will search ... and I will definitely do it!
Gayane, thanks!
Gayane Atabekova
Zebra, Tanya to health.
space
Quote: Zebra
rushed to the store ... but there is NO tarragon
Tatyana, it's better to look for him in the market, he certainly is there
Quote: Gayane Atabekova
and at other times a greenhouse and of course expensive
now it's clear, Gayane,
space
Gayane Atabekova, Gayane, we fell in love with this salad
today I made it with fried potatoes, ate it with great pleasure
my niece came to visit, tried it, wrote off the words
I decided to sow more tarragon, in a year the plantation will be
Thank you and your mommy
Gayane Atabekova
Eat Lidochka to your health. My granddaughter laughed at me when I wanted to expose this recipe. (She is my photographer)
I told you who you will surprise. I replied that such a salad was prepared only in my family, maybe someone will like it, because it's delicious. It turned out that I was right.




space, Lida try to cook chakapuli. The recipe is on my profile. I think you will like it.

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