Yogurt cake with cocoa

Category: Bakery products
Yogurt cake with cocoa

Ingredients

wheat flour 170 g
salt 0.5 tsp
soda 0.5 tsp
butter 125 gr.
sugar 200 gr.
chicken egg 3 pcs.
cocoa powder 30-40 gr.
yogurt 150 ml.
water 60 ml.

Cooking method

  • Yogurt cake with cocoaMix salt, soda and flour
  • Yogurt cake with cocoaSlightly melt the butter, mix it with sugar
  • Yogurt cake with cocoaBeat, adding eggs one at a time.
  • Yogurt cake with cocoaAdd 1/2 part flour, stir, add 1/2 part yogurt and mix well again
  • Yogurt cake with cocoaAdd the remaining flour, mix thoroughly and add the yogurt.
  • Mix again.
  • Yogurt cake with cocoaMix 1/3 of the dough with cocoa, after mixing it with water
  • Yogurt cake with cocoaLubricate the form with vegetable oil
  • Yogurt cake with cocoaPour the dough one by one
  • Yogurt cake with cocoaWe bake in an oven preheated to 180C until tender (about 35-40 minutes, depending on the oven and the form in which we bake). We do not immediately get out of the form, let it cool a little. When serving, you can sprinkle with icing sugar.
  • Bon Appetit!
  • Yogurt cake with cocoa
  • Yogurt cake with cocoa
  • Yogurt cake with cocoa

The dish is designed for

4-6 servings

Time for preparing:

1 hour

Cooking program:

oven, food processor

Note

Delicious, moist, juicy cake, taste and enjoy!

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Grrrr
I want to clarify: what kind of yogurt? natural or flavored?
kristina1
V-tina, Tina, I made such a .. good recipe, instead of yogurt I generally took sour cream ...
ninza
Teen, what a pretty cupcake you've got. Thank you dear.
V-tina
Quote: Grrr
and what yogurt? natural or flavored?
I did it with different things, and it’s so good, just with the flavored, an additional shade appears in the taste




Quote: kristina1
good recipe, instead of yogurt, I generally took sour cream ...
thanks, but it seemed to me that the taste is different, but delicious, of course




ninza, thanks, help yourself, please
ninza
Valyusha, please give me the first piece. He just asks for a mouthful. Thank you.
V-tina
Nina, but at least all here are photos from three cupcakes, in two cocoa 40 grams each, in one - 30 grams, the toad strangled so much cocoa to spend, my sweet every day they demand but where 40 grams. cocoa tastes better for me, light dough is more airy, and dark dough is oily-moist .. and what aroma .. beyond words
Trishka
Tinochka, what a delicious, bright cupcake!
And it's easy to cook, and I love these recipes!
Thank you, I took it!
kristina1
V-tina, Tina, we have a large selection of both yoghurts and sour cream are very tasty, to be honest, I did not feel the difference ...
V-tina
Ksyusha, thank you, cook with pleasure, simple and delicious




kristina1, maybe I'm so picky, or it seemed simple, but I do it on my own, homemade yogurt, and the sour cream was store-bought
Grrrr
V-tina, Yeah, Valyush, I understood ... the recipe is just from a series of non-blemish ... that's for me))
V-tina
Natasha, most of what I cook is not messy.My households have many different requests, and I do not burn with desire to spend my whole life in the kitchen
Leka_s
I added such delicious beauty to myself
V-tina
Alyona, cook with pleasure
mamusi
V-tina, I take it too, Valyush, thanks!)
I am very impressed with the "blameless".
V-tina
mamusi, you will like it so straight, all gentle, gentle, mine just adore him, and I beat myself on the hands so as not to eat too much
kristina1
V-tina, Tina, probably you and I have different sour cream in Cyprus, in general, very tasty products, and you can go to the farm to buy dairy products .... I am also picky ..
V-tina
Quote: kristina1
probably you and I have different sour cream
I'm even sure about it
Leka_s
I baked a cupcake yesterday, what can I say .. very tasty, but my dark part in the baking process repainted everything, and you have it straight marble
And also Tinochka, how do you manage to dilute cocoa in such an amount of water, I couldn't even wet it all
I'll come home and add a photo, it doesn't load from the phone.
V-tina
Quote: Leka_s
but I have the dark part in the baking process repainted
What is it like
Quote: Leka_s
how do you manage to dilute cocoa in such an amount of water, I couldn't even wet it all
Alyona, and I have such a mass as plasticine, it turns out, you can see in the photo .. maybe it depends on cocoa, if you still bake, try to take it less
Leka_s
Quote: V-tina
What is it like
like this
Yogurt cake with cocoa
Yes, I think, maybe I have this kind of flour and I need to take it a little more or eggs of the category not C0 ... the dough seems to me a little thin and everything was mixed, repainted
V-tina
Alyona, a feeling that it is watery and you checked the pictures? maybe the truth is eggs or flour. Or another option - different density of yoghurt, but is it tasty all the same?
Leka_s
Very tasty, the biscuit turned out more than a cupcake, you can make a cake too
V-tina
Alyona, the main thing is that it is delicious
Duffy
Thanks for the recipe! Simple and tasty.
V-tina
Duffy, I am very glad that the cupcake came to taste
opika1969
Thank you for the cake: it rose well and is not dry.
As always, I was engaged in gagging - I added frozen cranberries and more sugar and cocoa, everything plumped into the dough. So I have a chocolate cranberry muffin, yum!
V-tina
opika1969, the main thing is that everything worked out and liked it, and we do a lot of gagging

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