Nougat ice cream with prunes

Category: Dairy and egg dishes
Nougat ice cream with prunes

Ingredients

sugar 50 grams
peanut 50 grams
water 1.5 tbsp. spoons
proteins 120 grams (4)
cream 33% -35% 180 milliliters
powdered sugar 4-5 st. spoons
prunes 100g
salt pinch
vanilla taste
-------- ----
shape 20 * 9 * 9

Cooking method

  • Nougat ice cream with prunesPut sugar and water in a pan. We are waiting for the syrup to form, which begins to turn into caramel. Do not mix. You can shake the pan slightly.
  • Nougat ice cream with prunes
  • Nougat ice cream with prunesThe recipe contains peanuts. Photo from the last recipe. The process is the same.
  • Add peanuts to the caramel and mix well. Pour onto baking paper, preferably greased, or onto a silicone mat. Let cool completely.
  • Nougat ice cream with prunesBreak the layer of nuts and put them in the grinder. Grind. The pieces should be medium in size. We get praline.
  • Nougat ice cream with prunesCover the form with baking paper or plastic wrap.
  • Nougat ice cream with prunesCut the prunes. I took plums according to this recipe Smoked candied plums
  • Nougat ice cream with prunes
  • Nougat ice cream with prunes Wash eggs very well with warm water and soap. Divide the eggs into whites and yolks. We don't need yolks in this recipe. Pour the proteins into the bowl of the food processor. Add salt and vanilla. Begin whipping. As soon as the whites become color, add the powdered sugar and continue to beat.
  • Nougat ice cream with prunesWhisk until medium peaks.
  • Nougat ice cream with prunesWhisk very cold cream until stable peaks. Carefully, at this stage they may delaminate. So don't interrupt.
  • Nougat ice cream with prunesIn several steps, add the whipped cream to the meringue. Mix gently with a spatula.
  • Nougat ice cream with prunesAdd plums and mix. We do it carefully.
  • Nougat ice cream with prunes
  • Nougat ice cream with prunesWe shift the ice cream into the mold. Sprinkle with praline on top and press in a little. Tighten with foil and put in the freezer for 3-4 hours. We take it out, take it out of the mold, cut it and enjoy it.
  • Nougat ice cream with prunes
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)
  • Nougat ice cream with prunesSmoked candied plums
    (ang-kay)
  • Nougat ice cream with prunesIce cream nougat
    (ang-kay)

Note

The idea of ​​this recipe was spied on by Julia Vysotskaya.
Delicious. Ice cream does not freeze. It remains permanently soft. Can be cut at any time. No prior defrosting required. Recommend!

kristina1
ang-kay, Angela, pictures of classssss .... and the recipe is good ... thanks
Svetlana777
Angela, just looking at the photo I already want to try, it looks awesome. Thank you so much for another masterpiece, I will definitely repeat,
lady inna
Eh, AngelaWell, this Saturday I just watched Yulia Vysotskaya and licked my lips. Now I'm licking my lips at your ice cream. We'll have to do: everything is very accessible. By the way, in this episode, she gave a good idea to stew haddock in milk for a jellied salad with lentils. I did this with pollock, but not for salad, but simply as an option for a dietary fish. I like it.
ang-kay
kristina1, Svetlana777, lady innaThank you girls for paying attention to the recipe. Who has not tried it yet, then it must be done unambiguously)
Quote: lady inna
looked and licked her lips.
I don't watch the show. I saw the printed version. I have experience with this kind of ice cream ( Ice cream nougat), so I didn't even think what to try or not.
Zhannptica
Thanks for the yummy))) I'll probably try with raspberries!
olgea
Hello Angela, yeah, it’s also great, I added a little lemons to the proteins, but that time I made both ice cream and baskets with protein cream at once. Thank you.
ang-kay
Quote: Zhannptica
I'll probably try with raspberries!
Jeannewhat to try there ?! Definitely to do.
Quote: olgea
it turns out great too
Agree)

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