home Confectionery Cakes Carrot cakes Juice Extractor Carrot Cake with Marshmallow Butter Cream

Juice Extractor Carrot Cake with Marshmallow Butter Cream

Juice Extractor Carrot Cake with Marshmallow Butter Cream

Category: Confectionery
Juice Extractor Carrot Cake with Marshmallow Butter Cream

Ingredients

For the test:
Eggs 2 pcs.
Sugar 1.5 cups
Butter (margarine), melted 40 gr.
Flour / s 1 tbsp.
Corn flour 1 tbsp. l.
Cinnamon 1 tsp
Ground nutmeg on the tip of a knife
Baking powder 1 tsp
Baking soda 1/4 tsp
Sour cream 400 gr.
Oilcake (carrots and apples about 60/40) 1 glass
For the cream:
Marshmallow 1-2 pcs.
Cream 32% fat 400 ml.

Cooking method

  • To prepare the cream in a couple of hours, break the marshmallows into small pieces and pour over the cream. Then whisk everything together with a blender. Let it stand for an hour.
  • Juice Extractor Carrot Cake with Marshmallow Butter Cream
  • Glass 250
  • Pass the cake through the middle grid of the meat grinder.
  • Juice Extractor Carrot Cake with Marshmallow Butter Cream
  • Beat eggs with sugar. Add oil (can be replaced with vegetable oil). Mix. Add sour cream. Mix.
  • Mix wheat flour with corn flour, baking powder and soda (can be replaced with one baking powder 1.5 tsp). Add spices. Mix well.
  • Juice Extractor Carrot Cake with Marshmallow Butter Cream
  • Combine the masses and mix well. Divide into three parts and bake three cakes with a diameter of 22.5 cm. I baked on a silicone mat in a preheated pizza maker at 180 degrees.
  • Juice Extractor Carrot Cake with Marshmallow Butter Cream
  • The cakes are very tasty and aromatic. The crust is crispy and the center is soft. You can eat without cream)))
  • Juice Extractor Carrot Cake with Marshmallow Butter Cream
  • But it's better to continue.
  • Smear the cakes with cream.
  • Juice Extractor Carrot Cake with Marshmallow Butter Cream
  • Decorate the cake as you wish. Let stand in the refrigerator for at least 2 hours.
  • Juice Extractor Carrot Cake with Marshmallow Butter Cream

Note

The most delicate cake. Delicious cakes.
With love and wishes of health, Your Tumanchik

Juice Extractor Carrot Cake with Marshmallow Butter Cream

Tumanchik
the laptop is terribly slow. barely exposed)
kristina1
Tumanchik, Irishkina, well, I'm the first on beauty !!! One little piece for me, very cute !!! Thank you, as always, beauty !!!
Jeanne44
Tumanchik, I want to repeat the recipe! How much carrot cake do you need? Not found in the ingredients. And why put it through a meat grinder? Did I understand correctly that cake is what remains after juicing?
Tumanchik
kristina1,
Jeanne,
Quote: Jeanne44
how much carrot cake do you need? Not found in the ingredients.
corrected
Quote: Jeanne44
And why put it through a meat grinder?
to make it more uniform. and then somewhere large, somewhere small. not quite
Quote: Jeanne44
Did I understand correctly that cake is what remains after juicing?
yes, absolutely he.
Jeanne44
Tumanchik, Thank you!!!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers