Cheese made from kefir, cottage cheese and eggs

Category: Dairy and egg dishes
Cheese made from kefir, cottage cheese and eggs

Ingredients

Cottage cheese 150 g
Kefir 1400 g
Eggs 3 pcs.
Salt 1 tbsp. l
I also added caraway seeds - mush everything with caraway seeds is asking for cheese ... Or maybe greens. 1 tbsp. l

Cooking method

  • She mixed cottage cheese and eggs with a blender with salt, poured it into kefir, put it on a small fire, waited for the cut-off and the appearance of a clear liquid, poured it onto a canvas in a mold, put a two-kilogram oppression. After 2-3 hours, the separation of skimmed milk stopped, packed the cheese in a food stretch film and left it in the refrigerator overnight.

The dish is designed for

485 g

Time for preparing:

0.5 hour

Cooking program:

Stove or multicooker

Note

Recently, I have been cooking cheese from whatever comes across: the cottage cheese is lying around - good, kefir has come to hand - great, and the chicken eggs will be applied. (By the way, why chicken eggs carry? Where are they carry?..)

Ilmirushka
Tatyana, and you can also add a photo, or add to the description, in what form did you do it, how much serum is obtained?
TATbRHA
I deleted the rest of the photos: there were no special artistic merits in them either ...
I bought the form a long time ago on Aliexpress, plastic rectangular, with a "cover" under the press, HIGHLY happy with her. If there is no form, then in a colander it will well sit and drain!
The whey immediately went into the cold soup, so I won't say exactly its amount, but it was a little more than a liter.
Ilmirushka
Quote: TATbRHA
I bought the form a long time ago on Aliexpress, plastic rectangular, with a "cover" under the press, I am VERY happy with it
I understood everything about the form, I saw, I have another. Thank you
Borkovna
Tatyana, thanks for the recipe! Can you please tell me if you can use homemade sour milk (yogurt) instead of kefir?
TATbRHA
Yes, Borkovna, sure you may! I say, I cook from everything milk that comes to hand. I think homemade sour milk will make it even tastier.
Curd here performs the function of ... a thickener, I don't know how to express it. To make the cheese thicker and to make the cheese more! So add cottage cheese to the sour milk without fail.
Borkovna
Thank you! So on Saturday I will order a milkmaid, in addition to fresh milk, cottage cheese, and sour milk (yogurt). All the seedlings are planted, everything is sown, so it's time to take care of the cheese.
TATbRHA
And then another okroshka or cold soup on the back !!

To your health and your loved ones.
lettohka ttt
TATbRHA, Tatyana, thanks for the recipe, took it to the piggy bank.
Albina
Quote: TATbRHA
cottage cheese is lying around - good,

And if old cottage cheese, then acid will be strongly felt in the cheese?
TATbRHA
I don’t know; I think not much: even old cottage cheese is not piercingly sour, like vinegar, is it? My cottage cheese fell off in the refrigerator for at least 5 days - it does not sour at all.
Valyushka
TATbRHA, a temptingly simple recipe .... must somehow stir up!
TATbRHA
Valyushka, I recently realized that homemade cheese is really tempting simple. There were one or two unsuccessful results for some very dubious recipes - which immediately went to the filling in the pie (plus herbs, garlic and green onions - lepota).
Valyushka
TATbRHA, I used to cook melted cheese when the kids were nearby - my daughter loved it. She did not recognize the store at all. Well, she had her own lady ...
TATbRHA
Well, Valyushka, and the recipe ?! Of this for the daughter processed cheese. Want! I also love fused.
Valyushka
oh, what a recipe !!! I don't like to write from a smartphone ...
I'll unsubscribe briefly and even then not always
It seems that there are similar ones on HP. From cottage cheese, milk, butter, eggs ...
TATbRHA
I saw them all. And she herself hung out more than one. I thought you had something old-new, unknown.
Kapet
Something I did not understand: in the photo, as there was cottage cheese, so cottage cheese remained. Where's the cheese?
TATbRHA
On the picture, Kapet, maybe you see cottage cheese; You cottage cheese, probably lYubit? .. Then you will not like this cheese: and in terms of composition it is not cottage cheese, as you can see, and it is easily cut - not like cottage cheese, and the taste is absolutely not cottage cheese. (This is me for you personally, Kapet, in two sentences 5 times your favorite curd was mentioned. And in brackets - again!).
And also, Kapet, I ask you to forgive me for not being a photo artist.
Esfir
Tanya, thanks for the recipe! I can tell with my heart that mine will like this! I will definitely do it. Thank you!
TATbRHA
Today I made fresh cheese in the same way: a liter of milk, 600 g of market cottage cheese, 4 eggs, a tablespoon withaboutwhether, cumin. The most delicious of all my cheeses turned out! 670 BC
It is a pity that there is no mush ...

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