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Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)

Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)

Category: Yeast bread
Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)

Ingredients

Kefir + whey warm 350 ml
Wheat flour (Makfa) 450-500
Dry / fresh yeast 6g / 15g
Fine salt 10g
Sugar 25g
Vegetable oil 25-30g

Cooking method

  • Conversion for small HP per 300g flour:
  • Flour - 290-300g
  • Kefir - 200-210ml
  • Fresh yeast - 9g
  • Salt - 6g
  • Sugar - 15g
  • The oil grows. - 18g
  • We put everything in a bucket of a bread machine (according to the instructions). Dough program 1.5 hours.
  • We take out the matching dough and divide it into 2 parts. We remove one under the film.
  • Grease the table with butter, divide the dough into 3 equal parts, roll each into a rectangle and roll it into a roll.
  • We put them in molds (baguette holders), put them on proofing until they increase 2-3 times. When appropriate, make cuts, brush with beaten egg, water (milk, whey) and salt.
  • Preheat the oven to 230 *, put the tins with the dough, bake the first 5-7 minutes at 230 * (convection top-bottom), then reduce t to 180 * and bake another 30 minutes (I was guided by t inside baguettes, 95 * C) ... Cool it under a towel.
  • All ;-)
  • Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)
  • Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)
  • Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)
  • Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)

The dish is designed for

6 pieces 25-26 cm long

Time for preparing:

2.5 hours

Cooking program:

bakery products

Note

I experimented with loaves for a long time, nor could I bake the store taste (my husband practically does not eat other bread, he can only try).
I wanted to bake a loaf of Mistletochka
Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)Kefir loaf for beginners (in the oven)
(Omela)
, I overdid it, started adding other products.
The result is an extraordinary taste. My husband checked it out and said, "Well, finally!"
The recipe is a little different, so I decided to lay it out separately. What if someone comes in handy

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Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)

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Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)

lady inna
Natusya, and really, like a store! Flawless appearance and crumb!
olche
That's so beautiful! The recipe will of course come in handy,: girl-yes: all the more, the stove is the same, only more and also "like in the store"
And how much whey and kefir? / Lope weigh in grams ?? / otherwise they will finish it and you will not have time ,,,




Natusya, and also forgot to ask - on 3 photos a bread form in height is also included in the stock? there, after all, the upper ten is low and the bread needs to rise and what is it like with you?
Natusya
lady inna, Inna,olche, Olga, thank you for your attention! Ol, I put the grate on the very bottom. It turned out between the shadows, she was afraid that it would be difficult
About kefir and whey: I had 1% kefir in the freezer. In the morning I got it, and in the evening it was liquid. She shook it, warmed it up and poured it into hp.
To taste - exactly the store




olche, Ol, I can take a picture of the uniform in the oven in the evening, I'm at work))
lettohka ttt
Natusya, Natulya, What bars, just a feast for the eyes! And you crumb .. mmm Thanks for the recipe, I'm taking it to the piggy bank!
Natusya
lettohka ttt, Natul, peki to health and bring here to brag
kristina1
Natusya, what kind of bars, just like the three brothers acrobat, pretty ... bookmark, thanks ..
Tumanchik
ah handsome! like varnished) crispy! such would be with milk then)))
Natusya
Girls, bake for health!
The top was greased with a beaten egg, salt and tsp. serum.
Irish, here I am yesterday at night 23:00 kusmanchik laughed with milk well could not resist
irisska
Super appearance!
I will definitely try to bake it today. Mine, too, are just waiting for the store.
Natusya
Recipe tweaks




irisska, Irinahope you enjoy it!
MSU
Natusya, but how to do without a bread maker?
Natusya
Quote: MSU

Natusya, but how to do without a bread maker?
Svetlana, you can mix everything in a combine with knives or handles, put in a warm place for 1.5 hours
Natalia K.
Natusya, see the temptress. The loaves are just a fairy tale.
I have a form, but no stove. So you have to bake them in the oven while the heat is not strong.
Natusya
Natalie, bakes in the oven. It is also necessary to bake in an omelette or princess in a silicone form. Maybe someone will take a chance, otherwise I haven't played enough with new molds and a stove.




olche, Olga, yesterday I could not show a photo of the uniform, there was an adventure with the car (the doors blocked and did not want to put me in the car and let my husband out, climbed out through the window). The bread is a brick exactly half the size of a store loaf. I didn’t reach about 2 cm when baking. Yesterday I stuffed the finished loaf into the mold and into the oven to fix everything. The husband goggled his eyes, "Why are you going to bake bread for the second time?"
Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)
Photo from bodies inverted ...
olche
Natusya, thank you, my dear, that such a mandatory and cool surprised my husband, let him not relax, we need an eye and an eye with these stoves!
Trishka
Natusya, Thank you for a wonderful and simple recipe!
Here are my bars ... it turned out 5 things!

Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)
ksyusha1997
Girls, does it crumble a lot?
Trishka
I don't crumble at all, tomorrow I don't know, I'll see how, there are only one pieces left
Natusya
Quote: Trishka
Natusya, Natochka thank you for a wonderful and simple recipe!
You're my smart girl! Well, how did you like it?




ksyusha1997, Oksana, hardly crumbles
I left one little kusmanchik to check the expiration date, lay in a bag for a week - great! Just dried up.
Trishka
Quote: Natusya
liked
Very, no longer, I gave two bars to my grandfathers and grandmothers, and I gave three of them to my grandmothers, yesterday in the night I fought one of the small ones with a fight, this morning I finished eating with my husband, but the small one had a little left!
True, I did it on a mixture of the national team, whey + sour cream + fermented baked milk, the "dough" mode in my 2.20, everything is ok. ...
Antonovka
And I bought kefir for these bars while I was going to drink it
Natusya
Quote: Antonovka

And I bought kefir for these bars while I was going to drink it
[/ quote I'm lazy, mix sour cream and milk (if any), but the taste is slightly different.
Trishka
Lena, I baked on the mixture in general, it turned out delicious!
Antonovka
Natusya,
In general, there is nothing)) But maybe I'll come in today for kefir. Bread is also running out at home, bake anyway))
Natusya
I haven't baked bread for a long time ...
I dug out the form (left from my mother)
Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)

This time the yeast was strong
The dough began to run out of the bucket in 15 hours ...
I caught it, twisted it into a roll and into a shape. I put it in the oven with a light bulb for 15 minutes. Then I turned on t * 230 with convection, after 15 minutes t * - 180 only the bottom.
I lost it parasite bread
Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)
I almost got to the ten
Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)
The porosity is good, but a little sour ... I did it on my yogurt (with a slight sourness) I didn't think it would affect the taste like that. I will not do more on yogurt.

Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)
CONCLUSION: in this form it is necessary to make from half of the test norm. In!
nila
Natusya, missed the loaf recipe, otherwise I would have already tried baking. While I'm going to bookmark it, I need to finish eating another bread.
The mold from mommy remained amazing!
Natusya
Thank you, Nelechka! If you like bread with sourness, then you can use yogurt, and if not, then with kefir, whey or sour cream with water.
Albina
Natusya, Natusya, baked in the form of a loaf, lie, cool.
Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)
Natusya
AlbinaI hope you like it
Albina
We ate this morning with country butter and red caviar
I'll give one to my elder son, as always.
Guzel62
Quote: Albina

We ate this morning with country butter and red caviar

Nothing!
This is breakfast! I would live like this ...
Katko
Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)
Grill from a full-size oven)) "small" bar turned out)
I can't really say that according to the recipe for this, the experiment was as usual)) its own sour milk, aged a couple of weeks by a specialist, richer for such a taste
And butter .. butter, it's better for dough
Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)
Baking from a cold oven, spray the workpiece with water well before starting
The crust is tender.
Natusya
Katko, Katerina, cool bar
Albina
Natusya, will the fermented baked milk go here?
Katko
Albina, yes, any sour milk will do
Natusya
Quote: Albina

Natusya, will the fermented baked milk go here?
Alechka, of course, will go a bit the taste may change)))
Trishka
Natusik, another thank you for the delicious bread!
Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)
Natusya
On health, Ksyusha
Trishka
Natusya, Natus, I'm bringing another thank you for baguettes.
Help yourself.
Shop loaf on kefir (bread maker and mini oven Steba KB-23 eco)
Caprice
Quote: Natusya
We take out the matching dough and divide it into 2 parts. We remove one under the film.
Grease the table with butter, divide the dough into 3 equal parts,
I didn't quite understand this moment: we divide it into two parts, then into three. So two or three? Or each half for three?
Trishka
I divided the dough into two large baguettes.
Natusya
Ksyusha,
Irene, made small baguettes from the first half of the test
3 pcs, and from the second half a roll and a "brick")))

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