Banana buns with curd filling according to the recipe of Svetlana Metax

Category: Bakery products
Banana buns with curd filling according to the recipe of Svetlana Metax

Ingredients

For the test:
Into the dough:
Milk (or water) 200 ml.
Sugar 1 tbsp. l.
Fresh yeast (or dry instant) 20 gr. (or 6 gr.)
Flour / s 2 tbsp. l.
In the dough:
Flour / s 400-500 gr.
Egg C-1 1 PC.
Powdered sugar 2 tbsp. l.
Melted butter 100 g
Coarse sea salt pinch
Dough all
For filling:
Curd (not pasta or grain) 400 gr.
Sugar 4 tbsp. l.
Yogurt 2 tbsp. l.
To lubricate the buns:
Egg yolk 1 PC.
Powdered sugar 1/2 tsp
For cream for
Thick sour cream or yogurt 2-3 tsp
Flour / s 1 tbsp. l.
Powdered sugar 2 tbsp. l.
Water 1 tbsp. l.
Corn starch (I have Garnets) 0.5 tsp

Cooking method

  • Cooking dough:
  • Banana buns with curd filling according to the recipe of Svetlana MetaxPour sugar and flour into warm milk (or water). Mix well. Then crush (add) the yeast, stir to dissolve the yeast. Cover and leave for 15 minutes. During this time, melt the butter.
  • Kneading the dough:
  • Banana buns with curd filling according to the recipe of Svetlana MetaxAdd oil to the present dough (it will be covered with foam). Mix. Then the egg mixed separately.
  • Then sift the flour there, mixed with powdered sugar and a pinch of salt. Knead a soft and pleasant dough. The first time I used soft, not melted butter. And it took me only 400 grams. flour. The second time I did everything according to the recipe. It took 450 grams of flour. Therefore, immediately add 400 grams, and then, if necessary, a little. The dough is excellent. Soft and pleasant to work with. Doesn't stick at all. You can knead in a HP or a combine.
  • Banana buns with curd filling according to the recipe of Svetlana MetaxLeave to ferment for about an hour. The dough should double.
  • Cooking the filling:
  • Banana buns with curd filling according to the recipe of Svetlana MetaxEverything is simple here. You can of course mix everything. But it is much tastier if you are not lazy and rub the cottage cheese through a sieve. Then there sugar, egg and yogurt. In no case should you beat with anything. Just mix with a fork. We put it in the refrigerator.
  • Banana buns with curd filling according to the recipe of Svetlana MetaxType of filling.
  • Preparing the cream:
  • Banana buns with curd filling according to the recipe of Svetlana MetaxWe mix everything with a whisk. Liquid cream. Be sure to keep in the refrigerator.
  • Banana buns with curd filling according to the recipe of Svetlana MetaxType of cream.
  • Forming:
  • Banana buns with curd filling according to the recipe of Svetlana MetaxKnead the dough well. Divide into 10-15 equal parts depending on the required size. Svetlana divides the recipe into 10 parts. I did not like. The buns are huge. In addition, it must be borne in mind that they are baked at a LONG distance from each other. Otherwise, the desired shape will not work. Therefore, the second time I divided it into 15 parts. Roll each part under yourself. Cover the blanks with foil while the rest are divided.
  • Banana buns with curd filling according to the recipe of Svetlana MetaxNow comes the fun part. Proofing of the workpieces is not needed. Let's shape it right away. Roll out each workpiece (I stretched it with my hands) into a rectangle 20 * 10. Stretch it so that the middle is thicker than the edges. So that the filling does not break through.
  • Banana buns with curd filling according to the recipe of Svetlana MetaxWe spread the curd filling in the center. And we fold it in an envelope.
  • Banana buns with curd filling according to the recipe of Svetlana MetaxWe fasten the outer seam well with our fingers. Pull the ends on both sides. Turn it over on a baking sheet, seam down, at a great distance from each other. We give the shape of a banana. It is better to stretch thinner. The buns will rise anyway.
  • Banana buns with curd filling according to the recipe of Svetlana MetaxType of buns.
  • Banana buns with curd filling according to the recipe of Svetlana MetaxNow grease the buns with yolk and sugar.
  • Banana buns with curd filling according to the recipe of Svetlana MetaxUsing a pastry bag or just a milk bag, squeeze thin strips of cream onto a bun.
  • Bakery products:
  • The oven is preheated to 200 degrees. We bake buns WITHOUT RESTING !!! to a beautiful golden color 25-30 minutes. To go with a banana, dip the ends of the buns in cocoa.
  • Banana buns with curd filling according to the recipe of Svetlana Metax

The dish is designed for

10-15 pcs.

Note

I offer you a variant of the most delicious buns from the culinary blog of the famous chef Svetlana Metaksa.The recipe did not change at all, the current doubled the filling. Unusually beautiful and tasty buns. Hell twice already. Very tasty, very delicate and beautiful. For lovers of "wet" and tender dough. Although I did not manage to achieve such beauty of molding as that of Svetlana, the taste is still amazing.
Banana buns with curd filling according to the recipe of Svetlana Metax
I baked another version of yeast-free bananas. There the dough is more shortbread or something. I will definitely repeat and post it.
With love, Your Tumanchik

Evgeniya
Tumanchik, Irishkina, natural blond banana! Interesting and delicious!
kristina1
Tumanchik, Irishkina, bananas grow high, it is not easy to get bananas, but Irka has such a tasty treat on the table, well done!
Tanyulya
What a beautyaaaa!
Trishka
Irishik, what bananas!
I almost choked on my saliva while reading!
Beautiful buns!

And there is no break? And the cottage cheese is very feeling, otherwise my not very cottage cheese in baked goods is favored, and the rolls are cool!
Syuzi
Tumanchik, Irishkina, thanks for the recipe! delicious and beautiful! recipe bookmark
Tumanchik
girls thank you very much for the assessment of work. the buns are delicious. recommend.
Quote: Trishka
And there is no break? And the cottage cheese is very feeling, otherwise my not very cottage cheese in baked goods is favored, and the rolls are cool
Ksyusha, the photo of the breaker is for some reason with a defect. To taste (if of course you do it the way I did) the filling resembles a sour cream filling. Curd curd with a fat content of at least 9%. Not pasta or grain. And do not beat!
Trishka
Okay, boom, try it!
Albina
Tumanchik, Irishkina, lovely sight just 🔗
Pchela maja
Amazing buns, bookmark !!!
Ikra
Tumanchik, Irishkin, well, you are performing today !!!! Bananas are amazing. Cho-that we need to start moving to the Belarusian border, I feel, by forests ... It's not for nothing that I live next to the railway in the Belarusian direction. Do you still have a couple of things left? Guerrillas want bananas
Tumanchik
Albina, Pchela maja, Ikra, thanks girls!
Quote: Ikra
Cho-that we need to start moving to the Belarusian border, I feel, by forests ... It's not for nothing that I live next to the railway in the Belarusian direction.
so lope for years going to

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