Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)

Category: Meat dishes
Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)

Ingredients

Pizza dough about 300 gr.
Additives to taste: everything to taste
p / c sausage
bacon or brisket
mushrooms fresh
Mozzarella or Suluguni cheese with a fat content of more than 50%
Sun-dried tomatoes or plums
For the sauce:
Mayonnaise and ketchup
For sprinkling:
Grated Parmesan or Hard Cheese

Cooking method

  • Improving from pizza to pizza, I came up with the formula for the perfect pizza. I wrote about it several times and promised a video. I combine everything in this recipe. While I bake pizza once a week, it's stable, but suddenly I'll switch to something else, so that I don't forget)
  • So the dough. I have a favorite Perfect
  • Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)Pizza dough "Ideal"
    (Mila007)
  • This dough makes two pizzas. I cook the dough in the bowl of the food processor, then immediately transfer it to the bag and send it to the refrigerator. The dough is stored from two to three days.
  • But I have a special molding. In polenta. The dough, oiled and rolled in polenta, gives a funky crisp and soft fluffy crumb when baked.
  • I made a video about this:
  • Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)
  • We will arrange the pizza right in the pizza maker. To do this, set 180 degrees and turn on the stove. We count to 30 and turn it off immediately. It is necessary that the stove is only slightly warmer, in no case overheated. We put the rug with the blank and cover with a lid for 15-20 minutes. We let her distance. But do not stand still. Here is a view of the blank.
  • Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)
  • Now the baking process itself. One caveat: do not heap up a lot of filling.
  • We heat the stove by 180 degrees. When the light comes on, prick the workpiece with a fork, throw it into the stove on the rug and cover with a lid for 5 minutes.
  • Now we need to grate a spoonful of parmesan or just hard cheese on the piece. Thanks to this method, the filling sticks to the dough and does not come off when we eat. And only then lay out the meat filling. And, contrary to the traditional, I pour the sauce later. Then the filling is fried rather than welded. Look at the photo:
  • Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)
  • After sprinkling the cheese, putting out the sausage and bacon, we COVER the lid again and fry for 5 minutes. Here's what happens:
  • Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)
  • Only now we are greasing the pizza with sauce. To do this, I mix mayonnaise and ketchup in equal proportions. I drip the sauce onto the pizza with a spoon and use a BRUSH to grease the sides. Which are already fried and grabbed. Let's give them a nice color.
  • Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)
  • Put thinly sliced ​​tomatoes on top, sprinkle them with salt and let them settle in colo-slag. Then the liquid from the tomatoes will not turn the pizza into porridge. We also spread thinly sliced ​​champignons and sun-dried tomatoes or plums. By the way, I specially dry a little champignons for pizza in the refrigerator. Then they are more aromatic and do not emit much water. In the photo the mushrooms are dried, sliced ​​and frozen in a vacuum bag. Therefore blackened. But thanks to the vacuum, when freezing, they do not collect much water.
  • Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)]
  • We bake for 8 minutes: 3 minutes with the lid closed and 5 minutes with the lid under the shoulder blade.
  • Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)
  • Now we will add the Mozzarella. Sulugini also works great with a fat content of 50%. Just don't grate the cheese. Better cut into cubes. Sprinkle the pizza with cubes, cover and turn off.
  • Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)
  • Let stand for 5-6 minutes. To melt the cheese.
  • Then we take out the pizza and roll it off the rug onto the wire rack. Let it cool.
  • Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)
  • So, to summarize:
  • Baking temperature 180 degrees. Not higher. If in the process you realize that this is not enough, then increase to 195. But no more.
  • The total baking time is 18 minutes. Plus 15 minutes of proofing and 5 minutes of rest for melting cheese.

Note

I have shared with you my recipe and pizza baking process.Perhaps you have your own tastes and preferences, but I advise you to try and evaluate this method. Adapt it to your stove.
And as always, with love, your Tumanchik

Matilda_81
Irish! Bookmarked! love crisp
KLO
Tumanchik, Irishkina, THANKS! To bookmarks!!! What a delicious !!!

Mandraik Ludmila
IrishkinaI watched the video, your skillful golden pens, so everything is neat and patient, I will certainly try to mold it by hand, but I'm an impatient lady and it will be difficult for me without a rolling pin, but I will try, the result is very beautiful. I already skated not on polenta, but on corn flour - I liked it, I won't buy polenta yet, I rarely bake pizza ...
Yuliya K
Irishka, finally, the promised video and detailed MK !!!! I already use your advice of deboning-molding in corn flour on yeast-free cakes with might and main !! Thanks for the crunchy edges !!
Ilmirushka
Irisiiiiik, mesmerizing! I don't even know if I can do it the same way
SoNika
Svettika
A fun way to make pizza! Need to try. Thank you, Irishkathat she shared her work with us!
Mom Tanya
Oh, and how I liked it !!!!!) Thank you, Ira!
irina23
Irishka, thank you for sharing your subtleties, took it to your bookmarks. Very beautiful and delicious!
Jiri
Irisha, thanks for the master class!
Tumanchik
Girls and thank you all for your attention
Quote: Mandraik Ludmila
so everything is neat and patient, of course I will try to mold it by hand, but I am an impatient lady and it will be difficult for me without a rolling pin
Lyudochka for everything about everything is 4 times maximum. It seems to be long and difficult.
Use girls for health!
kristina1
Tumanchik, Irishkina, what kind of pizza, my son knows how to do it, and so exactly too, I always ask him to make pizza, ATP ..
Galleon-6
Oh, what a beauty, you have to try.
mamusi
Quote: Tumanchik
We will arrange the pizza right in the pizza maker. To do this, set 180 degrees and turn on the stove. We count to 30. So that the stove warms up a little. We put the rug with the blank and cover with a lid for 15-20 minutes. Letting her distance
Irish, I'm sorry, but I didn't understand this place (I haven't watched the video ~ I can't for technical reasons) ...
I have a Princess, I bake great pizzas in her. t is not displayed in it.
And if I do as you write, then during this time I have it already and fried, not that "dispose of" .... what's the inaccuracy? Or have I misunderstood?
Ilmirushka
Quote: mamusi
We count to 30. So that the stove warms up a little.
mamusi, Irina, apparently, after these words just forgot to add "turn off the oven"
Mandraik Ludmila
mamusi, Ritochka, I do the same, turn it on, count to 21 (the "magic number") and turn it off. I leave it closed on the rise.
Tumanchik
kristina1, Galleon-6, thanks girls.

Quote: Ilmirushka
mamusi, Irina, apparently, after these words, she simply forgot to add "turn off the oven"
Quote: mamusi
but I didn't understand this place
quite right, sorry. I'm going to edit
Quote: Mandraik Ludmila
count up to 21 ("magic number")
Well, yes, depending on how fast you count)))
Tanyulya
Irishka, excellent result.
I also love making molding with my hands and I respect corn flour and polenta, but I didn't roll pizza in polenta.
Thanks, I will definitely try. I make pizza every other day.
Tumanchik
Tanyulya, I will be glad if you try)
mamusi
Ilmirushka, Mandraik Ludmila, Tumanchik, girls, I just noticed an inaccuracy in the presentation. I reread it three times. I realized that this was an accidental mistake and that's it.
I was not talking about the method of proofing. And I wanted the recipe to become clearer, in writing (for dummies and those who cannot watch the video)
It is clear that you need to disable it. It is now clear.
Thank you, Irisha, I will try all your ideas. I dumped yeast-free in polenta at your prompt. Liked.
Now I'll try yeast too.
Tumanchik
mamusi, thank you dear for your attention! I hope my recipe will come in handy)))
Ikra
What a great crust! And the form is amazing, and the content!
mamusi
Quote: Tumanchik
I hope my recipe will come in handy)))
But how!)))
Tumanchik
Quote: Ikra

What a great crust! And the form is amazing, and the content!
thank you Irisha!
Quote: mamusi
But how!)))
lady inna
Tumanchik, what a beautiful pizza, straight toy! Thank you for the detailed MC, and especially for the valuable advice on creating a crispy crust using corn flour - I have already used it several times: such a tender, crispy, very pleasant crust turns out!
Tanyush @ ka
Tumanchik, Irina, thank you very much for the video and the recipe, I will definitely try to make it with polenta, I want to compare ordinary pizza according to your recipe.
lu_estrada
Tumanchik, dear, wonderful pizza recipe and presentation!
Thank you very much, I will definitely use it, and often!
Tumanchik
lady inna, Tanyush @ ka, Ludmila, thanks girls. I will be glad if you try)))
Mandraik Ludmila
Irishkina, I made a pizza yesterday according to your method, it didn’t work out so beautifully for me, the truth is, and my dough is different, the sides are very swollen. Molded on corn flour
Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)
And yes, from my changes in the filling, instead of tomatoes or tomato paste, I used cherry plum tkemali. It turned out very interesting, and quite a pizza to your taste.
Tumanchik
Buttercup,
Quote: Mandraik Ludmila
it didn’t work out so beautifully for me, although my dough was different, the sides were very swollen.
but it is necessary to read carefully. First, stretch more or less proofing. and who did not cover the sides with sauce?
Quote: Mandraik Ludmila
And yes, from my changes in the filling, instead of tomatoes or tomato paste, I used cherry plum tkemali. It turned out very interesting, and quite a pizza to your taste.
well, there is already the owner-master. the main thing is that it was tasty. I also have plums))))
but in general (not counting the sides) it is very beautiful. the fillings are neither thick nor watery. squeezed or grated cheese? kind of overcooked by cheese
Mandraik Ludmila
Quote: Tumanchik
Didn't cover the sides with sauce?
I don't cover it on purpose, my husband likes it so much, he likes the dough to be a dough
Quote: Tumanchik
squeezed or grated cheese? kind of overcooked by cheese
Rubbed cheese, maybe overexposed, I have an evil little princess, I still have not got used to it
Tumanchik
Quote: Mandraik Ludmila
Turla cheese
and NADA cubes! and turn it off immediately! read materiel!




Quote: Mandraik Ludmila
I don't cover it on purpose, my husband likes it so much, he likes the dough to be a dough
try to lubricate next time. say hello for me!
Mandraik Ludmila
Cubes are lazy to cut, okay I will grease, I will tell Irishka ordered, you are the authority for him!
Tumanchik
Quote: Mandraik Ludmila

Cubes are lazy to cut, okay I will grease, I will tell Irishka ordered, you are the authority for him!
so I'm waiting for the report in short on pizza!
husband
you too, but more))))
fedorovna1
Tumanchik, Ira !!! Hurrah!!! GFK was presented for his birthday. I made a pizza right away. Yummy! Thank you for such a master class.




Tumanchik
Tatyana, to your health! glad it worked and liked it.
happy birthday to you dear again !!!
happiness to you feminine and kind people nearby.
me with pizza too
Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)
optimist
TumanchikOf course, I immediately noticed the oil container! Super! Please give me a link, I tried to find it on Ali myself, but to no avail. I would be very grateful!
vikikika75
Hello girls, please tell me how polenta is different from regular corn grits?
Ilmirushka
vikikika75, your question is placed a little bit wrong ... This is the recipe for Irina-Tumanchik, who left the forum, that is, she will not answer you personally. Fill in your question in the search box and choose where to go to get an answer.
vikikika75
Ilmirushka, oh, I'm sorry, please! I looked on the Internet, some of them call corn polenta, some call it flour, some porridge made of flour and cereals, so I was confused. I wanted to know exactly how it should be in this recipe. Thanks for the hint, I'll look now.
Ilmirushka
Quote: vikikika75
I looked on the Internet ...., so I was confused
Yes, we all didn’t know something and ask each other - this is normal

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