Curly fried eggs in broth

Curly fried eggs in broth

Category: Dairy and egg dishes

Ingredients
eggs	5 pieces
strong fat broth	5 tbsp. l.
salt, allspice	taste
pan bottom diameter	cm 15

Cooking method

• She put the pan on medium heat. She poured broth into it.
• She knocked eggs into a frying pan, added a little salt and pepper.
• The eggs began to turn white around the edges.
• With a thin silicone knife, or a thick bamboo stick, I begin to mix the protein with spiral movements. The more often the spirals, the thinner the cooked protein * curls *. When mixing the protein, the broth is driven under the eggs.
• I don’t touch the yolk!
• Within a few seconds, the entire protein turned white, curled up. The yolk warmed up and remained semi-liquid. All! Done!
• While she was cutting off the bread, the yolk was still prepared on the residual heat of the cooling pan. And you can dip homemade bread in the yolk, collecting protein curls into a piece. And under the scrambled eggs broth, in which it is also delicious to dip bread.
• Super fast, no fried, almost dietary fried eggs.

Note

The size of the pan depends on the number of eggs. The layer of poured proteins should not spread out into a thin pancake, otherwise the yolk will not have time to warm up enough, the protein will set very quickly.

Gently drive around the yolks so as not to break, because the most delicious in the fried eggs is the yolk.

If the broth is not greasy, you can put a spoonful of oil.

Ilmirushka Photos

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And where is the photo of curls?

[Irina]

Yes, IrinaHaving remembered everything, often such a dietary dish had to be made in those 90s, when the vegetable oil ran out, and the butter was thrown into the pan - the hand did not rise. So the children came up with egg curls. The dish can be taken to Back to the USSR.

Yeah, or "Gol ...." Ira, a cool idea, she would never have come up with such a thing. I'll have to try. I love fried eggs, I also cooked in broth, but curling -

Interesting ... until yesterday evening I did not cook eggs in broth And * curls * did not twist, On the contrary, the squirrels are smoother, the more beautiful the eggs are.

I cooked it - on sour cream, on cream, on mayonnaise, on fat removed from the broth, on fried meat and chickens - in them, by the way, when cooled down below, a dense curd (jellied meat), covered with fat, turns out.

But on such a clot, probably, in general, scrambled eggs should turn out to be scrambled, a bouillon superconcentrate. Buckwheat porridge on such stoves is very tasty, stewed potatoes too

Oh, everything is delicious on them. Even add to the soup — it's a concentrated broth. Ehh, deliciousness! And I sit at work and swallow saliva.

I put these so-called stoves in plastic jars or containers and keep them in the freezer.
I also use it in porridge, usually buckwheat or pearl barley. Vkusnaaaaaaaa

[k @ wka]

k @ wka,

Galina, completely off! We were in your city in May - I really liked it))) I hope that Irsha forgive me - seeing the name of the city could not restrain myself - emotions still overwhelm

[Antonovka]

Antonovka,

Of course, I am very pleased that I liked my hometown.
What exactly? What are these emotions from?
Just very interesting

eh, a photo of a recipe

eh, a photo of a recipe

it's safer to look in your frying pan

it is fried eggs, white with yellow

[Irsha]

Irsha, Iraaaa, I made it! I remembered the distant 90s! Here in Tortilka, the broth has almost boiled away, and I curled the protein.And this has already been "combed" for serving on a platter

[Ilmirushka]

Ilmirushka, cool
Bliiin .. I also wanted an egg, and with an onion, tasty and quick.
The photo is bright, appetizing. The tortilla drives, the nurse.
You shaped the scrambled eggs so neatly to serve, beautiful.

[Irsha]

Irsha, Irina,