Sweets a la Raffaello (guess what)

Category: Confectionery
Sweets a la Rafaello (guess what)

Ingredients

Millet 100 g
Milk 2 full 250 ml glasses.
Coconut flakes 100 g
Condensed milk 2-3 st. l.
Room temperature butter 1 tbsp. l. with a slide
Peeled almonds for filling 35-40 pcs.

Cooking method

  • Well, of course it is not 100% similar, but very, very similar. besides, it is very tasty, unusual and try to guess)))) well, why not serve porridge to the children in this form?
  • the recipe was fulfilled long ago and was ready for the competition, but it did not grow together. now I wanted to put it all the same.
  • the preparation is super simple.
  • But first you need to prepare the almonds. Clean it first. Put in boiling water for literally 10 seconds, and then immediately rinse with cold water. Let it rest for a while under a damp cloth. Then the skin is quickly removed. Now pour cold water for 2-3 hours.
  • Now you can start cooking Rafaellok.
  • We wash the millet well to clear water. Fill with milk and put on the Porridge mode in a slow cooker.
  • The porridge should be boiled.
  • Sweets a la Rafaello (guess what)
  • When everything is ready and Little it is cold (do not open the lid, it is better to wait), pour half of the norm of coconut flakes into the pan (or pizza oven) - 50 grams. Add butter and fry, stirring constantly until gilded.
  • Sweets a la Rafaello (guess what)Sweets a la Rafaello (guess what)
  • Pour the shavings into the porridge, add the condensed milk. Mix well. The mass should be plastic, like a well-suited yeast dough.
  • Sweets a la Rafaello (guess what)Sweets a la Rafaello (guess what)
  • Now we sculpt sweets, stuff with almonds. Best of all in batches of 10. The remaining shavings (50 grams) were poured into a bag. Stuck - rolled in a bag with shavings. Hands if necessary - moisten in cold water.
  • Sweets a la Rafaello (guess what)Sweets a la Rafaello (guess what)
  • Sculpt the candies a little larger than an almond grain. Then it is difficult to distinguish millet in taste in general. I have yellow blotches in the photo - colored sugar for decoration.
  • Sweets a la Rafaello (guess what)

The dish is designed for

35-40 pcs.

Note

Try it - delicious! It is better to store sweets open. Otherwise they get damp. Cover if only with a paper napkin.
With love, Your Tumanchik

Sweets a la Rafaello (guess what)

the recipe is taken from LJ from Snow White. I replaced honey with condensed milk.
experienced tips:
it's better not to cook sweets. eat as soon as cooked. then they are crispy and tender at the same time. if, nevertheless, they did not manage to finish eating, then it is better to store them on the table WITHOUT COVERING. so as not to get damp.

Mom Tanya
Iraaaaaaa !!! Even the photo is tasty !!!!!!!!!!)
V-tina
Irishkina, I love Rafaelki, I will definitely try how I become more free
Tumanchik
Tatyana, Tina, girls be sure to try. the result will surprise you)))
Mandraik Ludmila
Irishkina, is it really similar? And that millet is not felt? I must try to do
Irgata
Chic sweets
Quote: Tumanchik
replaced honey with condensed milk
Irin, can you replace honey with invert syrup? Nowadays, condensed milk is rarely completely dairy, is it probably more useful to cook syrup with your own hands? your condensed milk, it seems, is still good
Tumanchik
Quote: Mandraik Ludmila
mine did not guess) said that the cream was inside. the main thing is to dry out.
Quote: Irsha
can replace honey with invert syrup? Nowadays, condensed milk is rarely completely dairy, is it probably more useful to cook syrup with your own hands? your condensed milk, it seems, is still good
with condensed milk are more like the original. honey aroma knocks down. invert as an option of course) but creaminess will not give creamy.
V-tina
Ir, and whose condensed milk are you taking? Rogachev or Glubokoe?
Tumanchik
Quote: V-tina

Ir, and whose condensed milk are you taking? Rogachev or Glubokoe?
yes different. the main thing is 8.5%.
V-tina
yeah, got it. And how many almonds are in grams?
Tumanchik
Quote: V-tina

yeah, got it.And how many almonds are in grams?
I haven't measured it. take by the piece
V-tina
Quote: Tumanchik
take by the piece
imagine
TanyaKotya
Irishkina, Irina, was just thinking what to cook for dessert on the weekend, and here it is. All the components are there. The main thing is to drive the family out of the house before the cooking process so that the millet is not recognized.
Tumanchik
Quote: V-tina

imagine
oh yes lana is not seeds




Quote: TanyaKotya

Irishkina, Irina, was just thinking what to cook for dessert on the weekend, and here it is. All the components are there. The main thing is to drive the family out of the house before the cooking process, so that they don't recognize the millet.
have a nice time, cooking and appetite), don't make the current big!
Irgata
Quote: Tumanchik
with condensed milk more like the original

TanyaKotya
Quote: Tumanchik
do not do the current big!
Thank you, I'll take into account, otherwise, it happens that I suffer from gigantomania
Tricia
Ira! A very interesting recipe!
I wonder if my sniffy husband recognizes millet?
I will definitely try! I'll just soak the millet quietly at first, so that it completely disperses in mashed potatoes and blender in a blender into a homogeneous mass. Or maybe I'll cook and blender together with coconut flakes ...
How can I buy everything now so that the mushsh doesn't notice ...
Tumanchik
Quote: TanyaKotya
but sometimes I suffer from gigantomania
similarly! I immediately sculpted such bombs)))) so that faster
Quote: Tricia
I'll just soak the millet quietly at first, so that it completely disperses in mashed potatoes and blender in a blender into a homogeneous mass. Or maybe I'll cook and blender together with coconut flakes ...
trrrrrrrrrrrrrr .... why ?? you won't get a sticky mass! goo will be. but the dough should turn out. this is a completely different recipe.
Please do Nastya according to the recipe first, and then you will change. so as not to write later that did not like it.
Svettika
Irishkina, thanks for the wonderful dessert! I'd like to try such delicious koloboks!
Tumanchik
Svettika, be sure to try. I will wait for your opinion)
Tricia
Quote: Tumanchik
so as not to write later that I did not like it.
Yes, this is not the case with me.
Don't be afraid, I won't come!
You understand what's the matter, the husband recognizes the consistency of millet. At least some boiled. And there will be no vapsche.
In short, I went to ponder what to do ...
Tumanchik
Quote: Tricia
You understand what's the matter, the husband recognizes the consistency of millet. At least some boiled. And there will be no vapsche.
In short, I went to ponder what to do ...
prepare 1/3 serving. just to try. well, pzhalusta !!!!
Tricia
Do not be scared. Everything will be okyushki!
I will make myself a recipe on the quiet, but on the trail. week when my husband will be at work. To eat even the dog, no trace. Otherwise, he will recognize the millet and the late blender will blender it on the trail. time, it will already be known which of which.
Then report after the holidays.
Tumanchik
Quote: Tricia
I'll make myself a recipe on the quiet
agreed! I'm waiting with a report!
Tatka1
Tumanchik Irisha, how lovely! Great recipe, thanks for it!
Tumanchik
Quote: Tatka1

Tumanchik Irisha, how lovely! Great recipe, thanks for it!
and thank you for your attention)))
Irina F
What a fine fellow you are, Irishka !!!! Well, just lovely😘😘😘!
Wonderful invented sweets !!!
I will definitely try to do them, however, now only after rest.
And, what do you think, they can be frozen a little, well, so that they are denser?
yildirimka
Tumanchik, thanks for the recipe! amazing! I will definitely try! and I'll connect my daughter
kolobok123
Iriyish intrigued
Babovka
Wonderful recipe
Tumanchik
Irina F, yildirimka, kolobok123, Babovka, thanks girls! sweets are delicious. cook - try.
I've cooked twice already. I have experience, so I edited the recipe. re-read later.
Quote: Irina F
And do you think they can be frozen a little, well, so that they are denser?
Ira, they are already quite dense. And from freezing it will give moisture and coconut flakes (those that are fried with butter) will not crunch. And in the crunch is the most relish)))
Zhannptica
Puzzled))))) sympathetic !!!
Irina F
Irishka, okay! So we will not freeze)
Tumanchik
Irina F, Jeanne,
Valyushka
Irishkinahow delicious it looks !!! porridge and rafaelka ...
We need to stock up on almonds and cook up the miracle of Raphael!
Tumanchik
Quote: Valyushka

Irishkinahow delicious it looks !!! porridge and rafaelka ...
We need to stock up on almonds and cook up the miracle of Raphael!

really no one repeated?
Tricia
Ira!
T

I smashed my elbow on a glass shelf, that my hand went numb for a week, then the little one was shitting because of his teeth, then my husband got sick, then there are no coconut shavings anywhere. But I found almonds and hid until better times.

V-tina
Irish, I still pass, for almonds "Pan ataman has no gold reserve"

small hoverboard was bought

Tumanchik
lana, persuaded
but I'm still on guard

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers