Mirabel
Quote: RepeShock
Don't melt her to the end
Aha! I will do so!
Nonsense
Quote: Mirabel
sour creepy!
And I have one bush of sweet red currant! Nobody believes until they try. True, this year he somehow waned. They planted a piece, but it's not so sweet there. And small for some reason ...
Nonsense
It seems that I already wrote, but there is no message. Maybe I threw it in the wrong place. Okay, again. Made from gooseberries (yellow, sweet). Delicious! Everyone is delighted! Recommend.
Crochet
Natul, in what proportion did you do it?

I have had gooseberries in the refrigerator for 5 days, green, sourish.

I’m not sure what to do with it.

I bought it for marshmallow.

But enough for jam too.

Irgata
Quote: Krosh
green, sourish
One of the most delicious compotes is gooseberry. from green sour berries.
3 l jar = 500 ml of berries + 150 ml of sugar + boiling water = seaming, under a fur coat for 6-10 hours

monocompote!! drop dead fresh taste and the berries remain quite edible
OlgaGera
Quote: Krosh
green, sourish
sauce for fish, or meat. By the type we do tkemali. Salt, sugar, herbal ants
Nonsense
Innuska! Made strictly according to the recipe. 300 to 250. There were, of course, more berries than 300 g. It was proportioned, as taught in school. It is perfectly taken from the freezer with a spoon.
dopleta
Quote: Nonsense
It seems that I already wrote, but there is no message.
Bashka head full of holes! You wrote to me on WhatsApp!
Nonsense
I sit and laugh! True, full of holes!
Again mushrooms appeared yesterday ...
Creamy
Today I bought just awesome nectarines, juicy, tasty, perfect. I wondered if I should make ice jam with them. Has anyone already made jam from nectarine?
Loksa
Creamy, it will be delicious!
Robin bobin
And I think I'll try a little plum)
Creamy
I made it from nectarines for testing, so for my taste, the bitterness became more pronounced, the nectarines were eaten raw. And today I hammered the freezer to capacity, made 8 liters of raspberries. The market sold Belarusian raspberries in tuesques, very good and inexpensive, I could not resist.
dopleta
8 liters! And eat it during the winter? It's hard for me to even imagine!
Creamy
dopleta,Larissa, so I will regularly give out to my daughter's family.
Crochet
Larochka , and you did not make ice jam from citrus fruits?

I wanted to add tangerines (Abkhazian, with sourness) in a quick way.
dopleta
Kroshik, I didn't, but it seems to me that it should turn out very tasty! If the tangerine films break thoroughly.
dopleta
Quote: Nonsense
Made from gooseberries (yellow, sweet). Delicious! Everyone is delighted! Recommend.
Natasha, forgive me, but I really liked your words in my private letter that I will copy them here, okay?
"I want to thank you again for the recipe for" cold jam ". How I like it! Labor costs are minimal, but the result! Now this is the only way I will store it. This is an ordinary jam. But "cold jam" is a thing. You take a little, it warms up a little - and the aroma is wonderful! Strawberries will definitely be stocked only in this way. And I also really liked the gooseberry. Very tasty! Currants are also good, but they are in " five minutes "delicious and smells amazing. But strawberries are something! They don't smell like that in jam."
Thanks, sunshine !
Irina742
Girls! I made from nectarines in the fall. Did not like. Why is that the taste of spoiled jam. Raspberries, strawberries, blueberries - everything is perfect !! and the nectarines, apparently, did not like the freezing.
Yarik
dopleta, Larissa, thanks for such a cool way to "cook" the jam! In general, I almost don't eat classic jam, I wanted to make it with strawberries, but it had already disappeared somewhere, but raspberries appeared, it turned out to be so tasty, yes, sweet, but I wanted a plastic consistency, and I got it. And she also caught a cold, and it's so cool to dilute and drink in warm water.
dopleta
Yarik, Yaroslavna, here we have a classic jam not in honor, and this - for a sweet soul. And at this very moment, while reading your post, I also eat raspberries in this form - something is also locked in the nasopharynx, but you can't get sick! I am very glad that you also liked this fragrant yummy, thank you!
Yarik
dopleta, Larissa, yeah, some stupid, either a virus, or a cold, for a week I also had a tickle in the nasopharynx, I thought it was already passing, but no, today it shot, fever, snot. I still have your cough drops from last time in stock, also a thing))) and indeed they really work, they treated a colleague at work with them.
dopleta
Oh how nice! Thanks again dear!
Gala
Larissa, fabulous jam! Made with black currant. The gooseberries are next ... ripening.
Thank you!
dopleta
Oh, Checkmark, how you made me happy! Your praise is very valuable to me!
Kras-Vlas
dopleta Larissa, what an interesting recipe!
Quote: Gala
Made with black currant.
Gala Galina, what proportions for black currant?

Gala
Olga, I did exactly according to the recipe
Julia ***
Girls, and I mix raspberries with black currants, it turns out very tasty and aromatic jam, well, and a lot of vitamins!
Kras-Vlas
Quote: Gala

Olga, I did exactly according to the recipe
Thank you!
Ne_lipa
Larisa, thanks for the recipe! Made from red currants on a screw juicer, delicious. Really does not freeze I used to do this trick with blueberries and blueberries, so it froze, it turns out there was not enough sugar.
dopleta
To your health, Victoria! Delight yourself and loved ones with a fresh summer aroma at any time of the year!
Robin bobin
Last year I made raspberries, in winter it's just some kind of miracle. Delicious, fresh, wrapped in spoons, added to tea and porridge. Well, a miracle, one word)). This year I did a little too, if I meet inexpensive raspberries, I will do more). Thanks for the recipe).
dopleta
To health, Lena ! I also love raspberry.
Cirre
Larissa, well, finally I got to this jam. And I suffered ............. with strawberries, raspberries, black currants, white currants, black currants and raspberries. I also think to try with red currant
Thanks, the recipe is great.
dopleta
Quote: Cirre
cool recipe
Checkmark, I even envy this variety! Thanks for your feedback!
Cirre
The main thing is to eat

I remember someone promised wild garlic root

dopleta

I remember someone was going to pick it up two years ago! But this must be done either in the spring or in the fall. And this fall you are already late - I am leaving again to my daughter, to mess with my granddaughter

Cirre

Come on in the spring then.

dopleta
But she could have gathered a rich harvest for a long time!
Natalia-NN
Girls, is it interesting to make such a jam from a pear? And in general, is it possible to freeze a pear?
dopleta
Natalia, I am sure that it will work out, and it will turn out very tasty! The only thing is, if the pear is too sweet, maybe it makes sense to add lemon juice?
Cirre
I haven't reached the pear yet, but the gooseberry is awesome. True, I rubbed it through the cache and froze it. I'll try pear too
Natalia-NN
Quote: dopleta
The only thing is, if the pear is too sweet, maybe it makes sense to add lemon juice?
I will hold the pear in the sweaty water so that it does not darken. I have already made from cherries, raspberries, blueberries. gray currant. Now I'll try it from a pear. And the thorns are next, but I'm afraid that this will not work out of it.
Cirre
Natasha, is cherry delicious? Not sour?
Natalia-NN
To be honest, I haven't tried it. But, as I try, I will definitely unsubscribe.
Cirre
I chopped from everyone, interestingly, the white currants, red currants and gooseberries are acidic, but I liked the pancakes
Yarik
For us, the most delicious is raspberries, just a drug))))
RepeShock
Quote: Cirre

cherry is delicious? Not sour?

Tasty, not sour. True, our cherries are sweet.
I did it last year.

But the most delicious strawberry) for us)
Yarik
Irina, we have strawberries in second place, but still, this jam is just a godsend for us, it's so delicious!
RepeShock
Quote: Yarik
it's so delicious!

Highly!

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