Leningradskoe cookies according to GOST

Category: Confectionery
Leningradskoe cookies according to GOST

Ingredients

Dough:
Flour 210 g
Eggs 160 g (3 pcs)
Powdered sugar 185 g
Vanilla sugar 15 g (sachet)
Sugar for sprinkling 70 g

Cooking method

  • I love Leningrad cookies very much, which comes from the USSR. Now, unfortunately, you can't buy that. Not finding the recipe on our wonderful forum (maybe I was looking badly), I decided to search the Internet. Found ... Taste from childhood, exactly the same Leningrad. It turned out to be very simple in execution, try to cook it, I hope you will not be disappointed. My irreplaceable assistant, Kenwood KM096, helped me with the preparation. Let's get started ...
  • Beat the eggs with icing sugar and vanilla sugar, until whitening and increasing the volume. Timed 6 minutes, at maximum speed.
  • Leningradskoe cookies according to GOST
  • Sift the flour and add to the eggs, beaten with powdered sugar.
  • Leningradskoe cookies according to GOST
  • Gently stir in the flour with a spatula using folding movements. This dough will turn out
  • Leningradskoe cookies according to GOST
  • Put the mass into a pastry bag
  • Leningradskoe cookies according to GOST
  • Place the dough on a baking sheet lined with baking paper. It is better to make cakes small about 3 cm in diameter, leaving a distance of 2 cm between them
  • Leningradskoe cookies according to GOST
  • Sprinkle the cakes with sugar, if it wakes up by - it's not scary, it won't have time to burn. Leave at room temperature for about 1 hour to dry the surface of the cakes a little.
  • Leningradskoe cookies according to GOST
  • Preheat the oven to 200 *. Bake for 8-10 minutes, the cookies should change color slightly. I got a baking time of 10 minutes

The dish is designed for

about 500 g

Time for preparing:

about 1 hour (did not time it)

Cooking program:

Kenwood KM096, oven and our handles

eye
: wow: our answer Chimberlen... savoyardi)))
I didn't know that he existed
Marinuly
Tatyanawhat a savoyardi ?! I don't know any savoyardi This is our Soviet
Yuliya K
Marina, thanks for the recipe! The cookies were one of my favorites, I'm taking them away!
Marinuly
Yulia, to your health!
I love him very much too
Miranda
Thank you
Yes, yes, our answer is savoyardi
Marinuly
Miranda, you are welcome!
Let there be savoyardi's answer
Crochet
Quote: ok
our answer savoyardi

I took it off my tongue !!!

I have been using them instead of Savoyardi for a long time !!!
Marinuly
Inna, and I have never made a savoyardi ...
Patamushta I didn't have Ken before
Trishka
And I don’t remember that, there were such small cookies, for some reason my husband called them "bulldogkammi", and he loved them very much when they were on sale, maybe they are?
We must try, thanks for the recipe!
Zhannptica
Marina, explain to those who do not understand) beat eggs with powdered sugar and add flour with powdered sugar. Where and how much powder to throw then ??? Tangled up tightly. And hands itch)) we love these melting cookies very much))
Marinuly
Trishka, Ksyusha, to health
They were really very small, you could throw two into your mouth




Sift flour and add to beaten eggs with powdered sugar
Zhannptica, Zhanna, beat the powder with eggs, and add flour to this mass and mix Corrected a little to make it clearer.
Zhannptica
Trishka
Quote: Marinuly
were very small
So it is they, I will definitely try and write my husband's reaction!
Marinuly
Ksyusha, I wonder what he will say?
kristina1
Marinuly, Marina cool cookies, thanks for the recipe, bookmark
Marinuly
KsyushaBy the way, I grew up in Zelenograd. There was good cooking in the third district, where these cookies were sold. And I lived in the fifth district, where my father and my sister's family are now.
Trishka
Aaaaa, so we are neighbors, from 1993 to 2009 (until we broke), we lived in building 354 ... oh, it was a good time ...
Now in the 7th, still close!
Yes, there was cooking in the 3rd, we often bought these cookies there ...now there is some kind of mini-market opened ...




Quote: Marinuly
what will he say?
The most interesting ...
Marinuly
I lived in building 513, from 1969 to 1982, now the city has changed so much, you don't know at all.
And the cookies are exactly the same ..., delicious
Trishka
Quote: Marinuly
exactly the same ..., delicious
!
Loksa
Marinuly, interested in the cookies, I'll try! And if this is the answer Chamberlain, that is, I have a Plan for Chamberlain! Marinathanks for the recipe
Marinuly
Loksa, To your health!
Experts say that the answer is straightforward ...
Zhannptica
Leningradskoe cookies according to GOST
It turned out to be tender, melting cookies. For an hour of drying, the sand stuck and does not fly off the finished cookies. Beat eggs with sugar until the latter dissolves. Everything worked out)) well, I was too lazy to grind the powder, but there was no ready-made)) but hotts
For myself, I note that 200 pts is a lot, the color changes in three minutes, so 180 is the maximum)
Thanks for the recipe))
Marinuly
Jeanne, krasotischschaaa!
Did you bake with convection? I'm without her, apparently all ovens are different ...
Huge please, for speed and such beauty!
Crochet
Quote: Zhannptica
so 180

I'm Leningradskoe 180 with convection bake, and cut the baking time by a quarter.
Miranda
In my childhood, such cookies were called not Leningrad, but Sugar.
Marinuly
Inna, you will have to try to bake with convection.
I actually baked them for the first time. The portion was doubled.
I set the first batch on fire, baked for 12 minutes (according to the recipe for 10-15 minutes), the second for 10 minutes, it turned out fine.
Zhannptica
That's right !! I have an oven and the temperature is "real". They bought my mom a new stove, so you put 210 there, and the thermometer shows 175. So, of course, you need to adapt to your stove. But!! The first time everything is prescription. This is my law.
PySy- you should have seen the satisfied .. face of her husband, absorbing these "coins"
Marinuly
Zhannptica, Zhanna, the main thing for us is that the main thing is that the husband is well fed and satisfied
kristina1
Zhannptica, Zhanets what pretty cookies, I'm three to kofeeeee pliz !!!
Zhannptica
kristina1, help yourself)))) take five !!!
kristina1
Zhannptica, Zhanets, I took thanks ...
V-tina
Marina, I don't remember such a cookie, but I will cook and try with pleasure, thanks for the recipe
Marinuly
Tina, to health
It can not help but please
V-tina
Quote: Marinuly
It can not help but please
this is just understandable, the time would only be found .. and it would not hurt to lose weight
Natusichka
Marina, well, I'm sorry .... Once again (for those in the tank ...) explain. Do you immediately beat the eggs with vanilla sugar and powdered sugar (put everything together in a bowl and start beating), or did you beat the eggs first and then gradually add powdered sugar and vanilla sugar? This can be very important, so I ask again.

If, according to this recipe, savoyardi is baked, then spread with chopsticks?
Marinuly
Natusichka, everything is fine
I whipped everything together, it's not squirrels ... Moreover, Ken will help me
Savoyardi never baked, but I think that with chopsticks
all @
Quote: Miranda
In my childhood, these cookies were called not Leningrad, but Sugar.
And in mine! Leningrad had a protein "cap", and these cookies were called "baby". Because the size was like 2 kopecks.
Trishka
Marinuly, Marish coming with and a big thank you!
Cooking is fast and easy, eating even faster!
And yet, yes, those same cookies!
My husband, chewing and rumbling, said "those same sho", the current they turned out mega-bulldogs, laid out a full teaspoon, I did not want cond. dirty bag, I'm too lazy ...
In short, Pasibishchee

Leningradskoe cookies according to GOST

Yes, the sugar on top I have cane
kristina1
Trishka, Ksyushahow cute !!! I have about ten pliz !!
Marinuly
Ksyusha, to health
Well I say - the very ones, especially the main connoisseur approved
Your barrels are so tanned, class, I always chose with such, I love toasted
Trishka
But no, the hamster ate his mustache ...
Marinuly
Ksyusha, what is there, so, for one bite!
Trishka
Thats exactly what I mean ...
Natusichka
Ksyusha, you got your cookies at "5" with a plus on a five-point scale!
Very beautiful !
Trishka
Natus, thanks for the praise, mine tried ...
My husband said "take cookies for permanent", and he is indifferent to sweets from me, he would have me and more ...
Natusichka
Here you see! In this case, I say: "!"
LydiaVera
Yesterday I baked different cookies, I had to give them for the last 8th. Leningradskoe - well, just a complete delight, not cookies. Until yesterday I didn't even know what cookies are.I will always bake, I will open it for work, I recommend it to everyone. And outwardly cool. Thank you!
Marinuly
LydiaVera, to your health!
Cookies from my childhood
LydiaVera
As a child, I loved only dumplings from sweets, now I'm making up!

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