Sponge cake "Coffee aroma"

Category: Confectionery
Sponge cake Coffee aroma

Ingredients

Biscuit chiffon coffee
egg C1 4 pieces
wheat flour / grade 100g
vegetable oil b / s 40 grams
sugar 80 gram
instant coffee 8 grams
salt 1/4 teaspoon
vanilla pinch
milk 50 grams
Protein-oil coffee cream
proteins 3 pieces
fine sugar 160 grams
water 45 milliliters
instant coffee 3 tsp
butter 300 grams
--------- ------
shape d 18

Cooking method

  • Biscuit chiffon coffee
  • Sponge cake Coffee aromaDissolve coffee in warm milk.
  • Sponge cake Coffee aroma
  • Sponge cake Coffee aromaAll foods are at room temperature.
  • Divide the eggs into whites and yolks. Add all ingredients except proteins and sugar to the yolks. Stir well.
  • Sponge cake Coffee aromaBeat whites until peaks. Begin to beat at low speed. As soon as the proteins change color, add sugar in 5-6 doses. We add each next portion 10-15 seconds after the previous one. Mixer speed increased to medium. When all the sugar has been added, add the speed of the mixer and beat until the desired consistency.
  • Sponge cake Coffee aromaIn three or four doses, add proteins to the yolk mass. We interfere with the first portion, not really sparing the proteins. Enter the rest of the portions carefully. Mix by folding.
  • Sponge cake Coffee aromaIt turns out an airy, aromatic dough.
  • Sponge cake Coffee aromaCover the bottom of the form with baking paper. I have a ring that I have tightened with foil. Pour out the dough. We level.
  • Sponge cake Coffee aromaWe bake in an oven preheated to 140 degrees for 45 minutes. We increase the temperature to 150 degrees and bake for another 15-20 minutes. We check the readiness with a wooden skewer.
  • Sponge cake Coffee aromaCool upside down on a wire rack. The biscuit is made with a hat, but when it cools it flattens out. Cut out the biscuit.
  • Protein-oil coffee cream
  • Sponge cake Coffee aromaDissolve coffee in water.
  • Sponge cake Coffee aromaBeat soft butter until fluffy.
  • Sponge cake Coffee aromaPour sugar into whites and put on a steam bath.
  • Sponge cake Coffee aromaConstantly stirring proteins, bring them to a temperature of 60-65 degrees. The sugar should be completely dissolved. Pour into a bowl and whisk.
  • Sponge cake Coffee aromaBeat whites until glossy and at room temperature.
  • Sponge cake Coffee aroma
  • Sponge cake Coffee aromaAdd butter to the whipped egg whites in very small portions (about a teaspoon) and beat until the protein and butter are completely mixed. At first, the mass will be like liquid sour cream, but then it will collect. And it will turn into a thick cream.
  • Sponge cake Coffee aromaPour coffee in a teaspoon and beat after each addition.
  • Sponge cake Coffee aromaCut the biscuit into 3 parts and grease with cream.
  • Decorate the cake to your liking. I used Chocolate glaze on gelatin
  • Sponge cake Coffee aroma
  • Cooking is not difficult, the main thing is to do it with love for your loved ones.

The dish is designed for

12 servings

Time for preparing:

2.5 hours

Note

Here is my fancy homemade cake turned out. Recommend!

dog gray
Angela is lovely! I'll bake, for sure. I only trust such recipes - detailed and carefully calculated.
I bribed the design method - simple and effective!
My principle is taste over beauty.





Although, you did it beautifully !!!




Even - exquisitely.
Stotskaya
I can't find the words for your Angel cakes - masterpieces!

What is the height of the cake? I still can't buy a decent shape for 20cm, everything comes across not that.
kristina1
ang-kay, Angelica ....... beauty !!!!! And your cakes are handsome !!! brain decay !! Thank you dear!
ang-kay
Galya, Lala, kristina1, thanks for stopping by and praising. So nice)
Quote: the dog is gray
detailed and carefully calculated.
Not the fact that you will like the taste) We are all different. But it should work if everything is done exactly according to the recipe)
Quote: Stotskaya
What is the height of the cake?
Sponge cake 6 centimeters with a mold diameter of 18.
lungwort
Angela, when do you have time to cook and so much? And when do you manage to eat it all? The cake is just awful. I don't really like the coffee taste, but I think it's great.
ang-kay
We just eat 3 times a day and every day And even at home. We don't go to cafes and restaurants and don't eat anything on the side. I spend my day in the kitchen. Thanks for the praise)
kristina1
Quote: ang-kay
We just eat 3 times a day and every day
Angelkin are you retired, or do you work at home ???
ang-kay
Apart from homework, I don't work. NOT anywhere. Take a woman free from work! A free woman from work! Fly who needs it!
Zhannptica
And a plate with grains was found)) original)
For the photo, a separate respect, as always!
ang-kay
Jeanne, thank you, my dear!
dog gray
I want just this, coffee and coffee. My taste, judging by the composition.
Anchic
Angela, thanks for the recipe. I will try it after my vacation. I love coffee cakes!
ang-kay
Anna, I will be glad if you like it.
Girls, if you are still going to bake, then put 10 grams more flour. I'll try it myself.
kristina1
Quote: ang-kay
Take it to you
I will immediately find you a job in the garden first of all, and then everything else
ang-kay
The garden is not suitable. There I am like an elephant in a china shop. Only in the kitchen)
kristina1
ang-kay, Angelka, laughing! Okay then girl you kitchen !! But it will be easy for you there
V-tina
Angela, an amazing cake, I really like coffee ones, tell me, can you replace instant coffee with natural? otherwise I don't have a soluble house
ang-kay
Tina, Thank you. In a biscuit, then you need to somehow brew it in milk and very, very cool. You can also take coffee in the cream instead of liquid. But again, you need to calculate the amount so that it smells and the taste remains. The biscuit and cream have a bright smell and taste. Maybe it's easier to buy coffee sticks or a 50-gram can for such purposes?
V-tina
Angela, yes, it's not a problem to buy, only the aroma of natural coffee is nicer to me, I'll think again, maybe I'll try this and that, anyway, the baby won't give me anything in the near future
Mom Tanya
Angela, one hundred points !!! Awesome cut !!!
lady inna
Angelawhat an exquisitely laconic cake! I just love coffee. But with this cake, when I decide to reproduce it, only tea: to feel its taste :-) I always admire your photos.
Tina, we also drink coffee from the coffee machine, but I always have a jar of instant. In baking, this is very convenient, especially in the case when coffee is mixed with dry ingredients in the form of powder from crushed granules. Don't worry about the aroma: anyway, essential oils partially evaporate during baking - as is the case with natural vanilla extract.
V-tina
Quote: lady inna
This is very convenient in baking, especially when coffee is mixed with dry ingredients in the form of a powder from crushed granules. Don't worry about the aroma: anyway, essential oils partially evaporate during baking - as is the case with natural vanilla extract.
Inna, thanks, I know all this, but the aroma of instant coffee, even the best one, I recognize a mile away, well, I don't really like it
Matilda_81
Angela, we have not left Prague yet, you are with a new cake !!!!
dog gray
V-tina, Tina, how do you taste instant chicory? I don't drink coffee, but eat it! In confectionery. I drink in the morning 30-40 ml from the coffee machine (at work) and that's it. But I adore all kinds of coffee products. Sometimes I also drink chicory with milk - water + milk in half. I like the taste better. But this is individual.
We have such chicory worth a penny. Its taste is powerful. The harm seems to be less. I'll bake - I'll tell you.
Elena Vasilisovna
Angela, what a beauty!
V-tina
Galya, delicious chicory I did not come across. As I try to bake a cake, I will first make it according to the original Angelina recipe, then I will try it with natural coffee
ang-kay
Mom Tanya, lady inna, Matilda_81, Elena Vasilisovna, thanks, girls, for the warm responses. Very nice!
Deer
The cake is awesome! Today I will bake for the second time. The first time I baked for the new year, and tomorrow I will be for guests. So today, without haste, biscuit, and tomorrow everything else. The first time I was worried about the cream, because I did this for the first time, but everything turned out just fine. Angela, thank you very much!
ang-kay
Deer, I am very glad that I liked the cake so much that I repeat it right away. Cook for health. I hope the guests will also appreciate it)
Deer
Quote: ang-kay

Deer, I am very glad that I liked the cake so much that I repeat it right away. Cook for health.I hope the guests will also appreciate it)
Appreciated, not the right word. The cake has already died. Not even a small piece for morning coffee left
ang-kay
This is an indicator that there is no piece left)

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