Sage-onion culinary salt

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Sage-onion culinary salt

Ingredients

Fresh sage, leaves 1 bunch 20 grams
Bulb onions 1 PC. average
Coarse sea salt 2 cups (250 ml cup)

Cooking method

  • Peel the onions, rinse and dry. Cut into very small cubes.
  • For slicing, I use a fine comb.
  • Sage-onion culinary salt Sage-onion culinary salt
  • Tear off sage leaves from twigs, peel, rinse under cool water, dry.
  • Chop on a board into small pieces.
  • Sage-onion culinary salt Sage-onion culinary salt
  • For the convenience of cutting, I use the following construction: I lay out a T-shirt on the table, put a board on it and cut it. This helps to keep the table clean, and at the same time not to limit your actions, to work freely with your hands, and not to be afraid to "spill" the pieces on the table and the floor.
  • Sage-onion culinary salt
  • Pour the onion and sage into a bowl, add coarse sea salt, stir the mixture until smooth, rub gently with your hands so that the onion and sage juice penetrates into the salt, and the salt is saturated with the taste and smell of spices.
  • Sage-onion culinary salt Sage-onion culinary salt
  • On a tray (or on a plastic bag), spread a paper towel in two layers (to absorb moisture), put parchment paper or tracing paper on it, and sprinkle salt, distribute it in a thin layer. Leave the tray to dry completely. During the drying process, you can turn over the salt several times for better results.
  • You can dry the salt in an electric dryer, select a low temperature for slow drying.
  • Sage-onion culinary salt
  • After a few days, the salt is dry and ready for use and storage.
  • Sage-onion culinary salt
  • Pour the salt into a jar, close the lid and put away for storage.
  • I used a wide-mouth funnel to pour the salt into the jar.
  • Sage-onion culinary salt Sage-onion culinary salt
  • I ground a few tablespoons of salt with a Kenwood mill and put them in a small jar with a tight lid. For pouring, I also used a funnel with a wide neck, but smaller, for mayonnaise jars.
  • Sage-onion culinary salt Sage-onion culinary salt
  • I will use this salt for cooking.
  • Sage-onion culinary salt

Note

Salt has a very rich taste and smell! Especially sage, onions are on the sidelines here.
As you know, sage is used for frying pork, such as Italian Saltimbocca

Sage-onion culinary saltTurkey saltimbocca
(Admin)


Today I made medallions from pork tenderloin, where the meat was marinated in a sage-onion mixture, about ½ teaspoon of salt was enough to get a rich taste. The side dish is the simplest, vegetables and fruits that will only emphasize the taste of spicy meat and will not overpower it.

Sage-onion culinary salt Sage-onion culinary salt Sage-onion culinary salt

More recipes for flavored cooking salt here: Contents of the "Vegetable preparations" section # 13

You can see my other recipes in the section Adminculinary too ... as best he can

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Sage-onion culinary salt

kristina1
Admin, Tanyusha, merci with a ponytail
Admin

Kristina, to your health!
My cooking salt season is open
bulo4ka
Ehhhh yummyaaaaa !! Where can I get fresh sage
Admin

Alyona, Thank you!

Fresh sage (and rosemary, thyme) is almost always on sale in supermarkets.
Small transparent packages of fresh herbs, 20-30 grams.
I buy in Spare, ABC of taste.

I see very rarely on the market. But the sage and salt are worth it
j @ ne
Tanyusha, what are you clever that you are showing how to make "overseas" spicy mixtures with your own hands and from 100% natural ingredients! You just have to not be lazy and spend a little time. I love myself and my loved ones, I will definitely do it!
Elena_Kamch
Another interesting recipe! I finally checked out Svan salt! The taste is obtained, there are no words!
It is necessary to prepare this salt too!
Ava11
Admin, TanechkaThank you for the detailed description, everything is clear and intuitive! Photo class! Thanks to you, I got the same jam funnel last year very conveniently. A pot of sage lives on my street, I use leaves for meat, I like baked pieces in a multi-cooker, I put sage leaves on pickled meat and tie it with twine, pour a little white wine and water, it turns out tender and sage fights off the smell and gives a spicy taste. I will definitely make this salt!
ANGELINA BLACKmore
Tan, We eat gremolata, we can't live without Svan ... now it's sage and sage ... Mmm ..... you know how to hook it.
Admin
Quote: j @ ne
Tanyusha, what are you clever that you show how to make "overseas" spicy mixtures with your own hands and from 100% natural ingredients

Zhenya, for ourselves and for our loved ones, we select the best

All herbs and spices are natural, hand-selected, dried and winter will be delicious and aromatic

Zhenya, Thanks for the kind words!
Admin
Quote: Elena_Kamch

Another interesting recipe! I finally checked out Svan salt! The taste is obtained, there are no words!
It is necessary to prepare this salt too!

Lena, to your health! Well, I finally appreciated it. Is it ready for the new season, are the jars of salt already in the cabinet?

I am already with a new stock
Admin
Quote: Ava11
A pot of sage lives in my street, I use leaves for meat, I like baked pieces in a multi-cooker

And it is right! Meat with sage is delicious!

By the way, sage, rosemary, thyme, and others ... green basil ... you can grow yourself on the balcony, and even in the kitchen
And the seeds are sold of these herbs, I have already bought
Admin
Quote: ANGELINA BLACKmore
Mmm ..... you know how to hook.

Natasha, I am doing my best
Don't go far, I still have recipes for salt and spicy herbs
ANGELINA BLACKmore
Quote: Admin
Don't go far
FSE ... I was wearing a mattress ... I will spend the night here ...
Admin

Hope and wait
I will put the spicy pasta tomorrow, today I’ve got tired Salt dries
Borkovna
Tanya, I will definitely make this salt, according to a new recipe, thanks! That year, I intensively mastered and prepared the fermented hour, plus no one canceled the vegetable preparations. I saw your salts already when it was too late with herbs - ants. This year, at the beginning of July, I already made 4.5 liters of salt with what I was growing at that moment in the garden-vegetable garden - flowering lemon-scented thyme, dill, parsley, and garlic.
3 liters of salt with dill, parsley, a bit of lemon balm, garlic and fresh jalapeno peppers Foold You. Indeed jalapeno peppers for true gringos, but this hybrid has little or no pungency (0 on the pungency scale), but still retains the characteristic jalapeno flavor.
My husband rubbed everything well with his hands and while the salt was drying twice on the table .... well, it is simply impossible to describe it in words, what smells were in the house .. first one, then the second ..... All the time I remembered you and thanked you for your recipes ... I experimented with the ingredients at least a little. Well, I love this business.
Admin
Quote: Borkovna
made 4.5 liters of salt with its flowering lemon-scented thyme, dill, parsley, garlic.

Lena, what a wonderful mixture it turned out, well, all the herbs came together - super!
Yes, and just in general, you can make up your own combinations to taste The main thing is that it is from natural raw materials, moreover, fresh raw materials, and she trampled herself with pens in it

Lenochka, well done, excellent result for winter
Borkovna
There is someone to look up to!
Mandraik Ludmila
How I missed it, I am very nat, sage this year, oddly enough, is not growing badly, so I'll do it right tomorrow ... "Do not sleep, do not sleep, mow, mow" .. Tanechka, Thank you!
Admin

Take your time, you will have time to catch up
Elena_Kamch
Quote: Mandraik Lyudmila
"Don't sleep, don't sleep, mow, mow" ..
: lol: mantra
And I have nothing to mow Well, maybe ... Ivan-tea ...
I'll go look in the shops for sage today. If we sell, then Israeli
Admin
Quote: Elena_Kamch
If it is sold here, then Israeli

Lena, this one will do too. Very clean and scented sage
White
Is finely ground salt suitable? Or will I strongly violate the process technology? too lazy to go to the store for coarse salt in this heat.
Admin

I use sea salt, it is very coarse.

Try fine, but not very finely ground iodized. Such salt can completely dissolve and dissolve in the juice of the greens.
White
Tatiana, thanks for such a quick response! And I didn't even think that the onion would give juice and salt could dissolve. My salt is not the finest grind, thank God!
Admin
Quote: White
I didn't even think that the onion would give juice

Now it will become visible after salting
Yarik
Tatyana, thank you for such aromatic salt! I would never have thought that sage and onions together would give such a pleasant aroma. And how does it go with fried pork?
Admin

Yaroslav, to your health!
What a fragrant composition, when you open the can ... it bursts out
To the pork, it will be just right
Mandraik Ludmila
Tanechka, I made a porcelain, well, as usual in my own way
Sage 40g, onion slime 160g, salt 800g. I chopped everything up, then I shook it with a crush and let it dry naturally for several days, the smell is interesting
I replaced the onions with a slime, since the slime must now be cut off and disposed of, I’m sorry I can’t tell you, you would have figured out where else to put it, but I would have learned. We love this onion very much, it crawls out in the earliest spring and dries up in late autumn - all summer with green onions
Admin
Quote: Mandraik Ludmila
you would have thought of where else to shove it, but I would have learned.

Luda, to your health!

I haven't tried it with green onions, I can't say anything, but with onions I really liked to marinate the meat, or sprinkle it on top when frying, good taste

I'm going to buy green onions from grannies, which are already thick and vigorous in taste and smell.
Cut and freeze in portions. I really liked adding it to curd pancakes and zucchini with feta cheese, so that there was a lot of it there
Today I cooked such pancakes - a lot of green onions and dill with parsley

Sage-onion culinary saltZucchini pancakes with soft cheese
(Admin)

Mandraik Ludmila
Yeah, I do it with less greens, I don’t like pure zucchini, I make it more satisfying for my boys

Sage-onion culinary saltPancakes "hearty" from zucchini
(Mandraik Ludmila)


Our zucchini is just beginning
bulo4ka
So I got this salt, I'll try it on pork steaks today. Thank you Tanya for the delicious recipes. So I'm thinking now to try with basil, it's a pity he refused to rise with us this summer, I'll have to use a purchased one (
Sage-onion culinary salt
Admin

Lena, to health When you open the jar, such a good spirit of sage flies out
Share your opinion on how you taste pork with sage
bulo4ka
Quote: Admin
Share your opinion on how you taste pork with sage
I share Pork was a success, the subtle, not beaten aroma came to the taste of the household. In fact, it turned out delicious and aromatic. I also sprinkled this salt on a salad of fresh vegetables, it also turned out very tasty. So, the salt tasting passed, was approved by everyone and took its rightful place in the kitchen.
Admin

Alyona, that's great! Now there will be a subtle smell of sage and onions hovering over the meat constantly

I sprinkle salads instead of ordinary salt with such aromatic salt. I use whichever suits my taste
Yarik
I really liked this lamb salt! They are made for each other)))
Admin

Yes, sage and lamb are very friendly
OlgaKot
Admin, planted clary sage this year, will bloom only on the trail. year, the leaves are large, straight bursty. Do you think it can be adapted to this recipe. I liked the idea with the aromatic salt. Made in the summer with celery, parsley, Svan and really liked the salt with lemon basil. Thank you very much for the ideas
Admin
Olya, if you like the taste and smell, then it will turn out Leaves still need to be cut
To your health!
OlgaKot
Admin, thanks for the answer, I just doubt that this species is edible, and so the smell is pleasant. I will try.
Irina.A
Thanks for the recipe! So far I have taken away to bookmarks, there is no fresh sage, but I liked the idea very much!
Admin
Quote: OlgaKot
just doubt this species is edible

Olya, I do not know this But, you can make a request to the Internet and read about the varieties of sage
Smile
Thanks for the recipe, Tanyusha, it's a pity that I saw it a little late - there is only dried sage, except that I will meet in the store I'll save it until the occasion
Admin
Katyusha, to your health!
Salt turned out to be good where the presence of onions, its sharp aftertaste is undesirable, but a subtle and delicate aftertaste and smell of spices and onions are desirable

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