Zucchini stew for the winter

Zucchini stew for the winter

Category: Blanks

Ingredients
Peeled marrow	1.7 kg
peeled carrots	150 g
peeled onion	150 g
peeled bulgarian pepper	150 g
garlic	3-5 teeth.
refined vegetable oil	5 tbsp. l.
sugar	9 Art. l.
salt	3 tbsp. l.
vinegar	2 tbsp. l.
peppercorns	5 pieces.
carnation	2-3 pcs.
dried basil	1 tsp
ripe tomatoes	2 Kg

Cooking method

• Peel the courgettes and cut into large pieces

• Cut each piece into squares of about 2X2 cm

• Pepper to clear from seeds

• Dice and add to courgettes

• Peel and dice the carrots

• Cut the peeled onions into cubes (well, or whatever happens)

• Add onions and carrots to zucchini

• Three cloves of garlic on a grater. We pass the washed tomatoes through a meat grinder and add garlic and tomatoes to the rest of the vegetables

• Add vegetable oil, salt, sugar, pepper, cloves and basil to the vegetables and cook over medium heat for 30-40 minutes from the moment of boiling (depending on the juiciness of the vegetables and the youthfulness of the zucchini)

• At the end of cooking, add the rest of the chopped garlic and vinegar (1-2 tablespoons, depending on your taste).

• Pour the boiling stew into sterilized jars, roll up, leave to cool.

• Have a delicious winter!

The dish is designed for

2.5 l.

Time for preparing:

1,5 hour

cool recipe))
Thank you
We liked your uncle Bens very much, and this option should be tried, I'm sure it's delicious
I will try to do

[V-tina]

V-tina, thanks: rose: good recipe, will have to be done! And how much tomato to add? is not specified in the recipe?

[Milashaa]

Milashaa, Ludmila, I apologize for the defect - tomatoes 2 kg



katko, Katerina, thank you, I hope you like this recipe too

[V-tina]

V-tina, Thank you

Valyusha, your next recipe was published in the magazine.

[Elena]

Elena, Helen, thank you! I, as always, do not know