Cheese pretzels

Category: Bakery products
Cheese pretzels

Ingredients

Flour 200 g
Butter 80 g
Cheese 80gr
Eggs 4 things
Milk 100 ml
Baking powder 1 tsp

Cooking method

  • Cheese pretzelsMelt butter, I did it in the microwave
  • Cheese pretzelsSift flour and mix with baking powder, grate cheese.
  • Cheese pretzelsBeat eggs with milk
  • Cheese pretzelsAdd flour in 2 passes, stir after each, add melted butter, stir
  • Cheese pretzelsAdd cheese, stir
  • Cheese pretzelsUsing a pastry bag, put in a preheated waffle iron and bake for 8 minutes

Note

Girls, it's so delicious, very, very.

SvetLanaSSh
Svetlana, such handsome men !! 🖒 I don't have a multibaker, I'll try to bake in a mold
Sedne
Svetlana, it is possible in a churrosmaker or donutmaker, in the form of thin sticks, here the class is that the crisp comes out.
Jiri
Sedne, Sveta, thanks for the recipe! The pretzels are very beautiful. I also want such a panel
Sedne
Irina, thanks, I really like the plate, take only the gray one.
kristina1
Sedne, Svetlanathank you
Rituslya
Svetochka, chic pretzel!
So even, neat and with cheese! Yum!
Not that I don't have a panel, but I haven't seen the baker yet, but I watch and enjoy!
Thank you, Svetochka!
anavi
Sedne, Svetlana, how lovely! I can imagine how delicious it is! I want want want ... Only there is no suitable thin shape - maybe try in a waffle iron, which is the flower? Or thick? Or in the Madeleine? Or a sausage pot? Nothing else suitable ...
Sedne
Rita, kristina1,
Olga, no, not in a flower, try it in a thick waffle iron better.
mamusi
Quote: Sedne
put in a preheated waffle iron and bake for 8 minutes
Svetaaa, what does it mean in the WAFFLER ???
You baked in the Cartoon? On Sockets Pretzels?
Is this our recipe !?
It is necessary to drag the link to our Temko!
Very appetizing pretzels!
Sedne
Quote: mamusi
You baked in the Cartoon? On Sockets Pretzels?
The multi-baker for me is a waffle iron, just with replaceable panels. He and Ozone in waffle makers.
mamusi
Quote: Sedne
The multi-baker is a waffle iron for me,
And for me a sandwich maker
Although I never make sandwiches, I just dry the bread!
And yes, indeed, he is on Ozone in waffle makers.
Sveta, whatever you want, if you bring a link to Temka to the Cartoon, show the girls there, then I'll throw it on page 1.
Sedne
mamusi, so I already threw there
mamusi
Sedne, Sveta, I didn't see where?)
Found, Svetulya, found!
I take it in a piggy bank!
Albina
And I thought that they had molded such beauty with my hands. But you cannot collect all the bells and whistles: there is not enough space
win-tat
Svetlana, the pretzels are great! Now you want this plate too ...
lady inna
Sedne, Svetlana, baked in a churrosmaker: fast, simple, tasty. It turned out 21 sticks. Only the cheese let me down: it was unsalted for this dough. And it was already reluctant to dump the dough out of the pastry bag and add salt. Thanks for the recipe.
Sedne
Albina, win-tatthank you want this panel definitely
lady inna, Innaif the cheese is not salty, you just need to add salt to the dough and that's it
SvetLanaSSh
Svetlana, and I just baked the balls. Exactly 4 tabs came out of the total amount of dough (48 pieces)
Fine! But I was just a little short of salt. But still Fkusnooo
Bettina
I baked these pretzels today too! My first baked goods in a cartoon! We really enjoyed. True, I poured a bit of salt right away (I needed more), the cheese was not salty at all.
Cheese pretzels
Sedne, thanks for submitting this recipe. Thanks to your beautiful photos, I bought this panel!
Sedne
Bettina, to your health.
Nikomu-Ka
I baked cheese pretzels yesterday, added salt and some sweet paprika.
Delicious!!! I'll tell you a secretI liked it more, what I needed
break off for beauty
, you need to bake this dough in thin cakes.
Cheese pretzels
Thank you, Svetlana!
Sedne
Olya, beautiful ones came out, but inside they are straight yellow.
Nikomu-Ka
Quote: Sedne
but inside are yellow
I have my own chickens (while there is no snow on the pastures), the yolks are already orange!
Bettina
Baked Lambert cheese pretzels today. We liked it much more than with Gouda. Very, very tasty and fast!
Cheese pretzels
Deer pussy
Bettina, and salt was added?
Bettina
Olga, Yes. Lambert is not salty. I added a couple of pinches.
Vikusha4
My krelelyushki in the multi-baker
Cheese pretzels
Bettina
Vikusha4, oh, how pretty! Like Giraffes!
nut
Yesterday I saw pretzels, today I went, bought a machine - now I sit and enjoy myself Very tasty Thank you, Svetlana
Cheese pretzels

Sedne
Vikusha4, nut, Bettina, wow, what beautiful you have turned out, I also like it very much.
Tverichanka
Quote: Nikomu-Ka

... you need to bake this dough in thin cakes.
I baked it yesterday. On Dutch waffles. It turned out to be thin, very crispy. The next day they remained the same. Delicious. I want to warn you - they bake very quickly. It is necessary to directly mark the time and in no case overdo it, since the baked waffles are completely tasteless. It turned out so that I could not even be guided by the inclusion of a green light. They were ready before she turned on again. I put in the next portion, the light turned on, and the waffles were not ready yet. All the time I had to peep - ready or not. For some reason this circumstance bothered me. Maybe because she went to the kitchen to calm my nerves with the cooking process. It often helps me
Sibiryachka
I love these pretzels too! This is the most demanded socket for me. True, I took this recipe from the book, and then it turned out that this one is the same!
Cheese pretzels
Lena Sweet Tooth
And today I joined the pretzels. Baked according to the above recipe. The granddaughters made the oven two portions. It turned out great! Thanks to the author!
Lena Sweet Tooth
We can't help but create ...
I wanted pretzels. Cheese. And cheese in the refrigerator - bye-bye. In a large family, it is difficult to fulfill all your wishes. Found a replacement - soft processed cheese, in a box. "Amber", or something ... Just by weight 85 grams. Mixed into the dough perfectly. The grated hard gave the pretzels a spot on the crust, the melted soft - as specially made for our tricks.
Marfusha5
Svetochka, thank you very much for the recipe. I baked little pretzels. They are so delicious !!! How seeds are eaten very quickly. I really liked it. Thank you!!!
Tabakusya
Delicious pretzels are obtained! Has burned many times already! Thanks for the recipe!
Alex315
girls, but are all the pretzels from panels for large pretzels, or does someone also bake small ones?

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