Chopped tomatoes in their own juice without salt and vinegar (preparation for winter salad and pizza)

There are many more tomatoes
I will make a couple of jars for control and without sterilization. As an experiment, so to speak
I will sign so as not to get lost and wait for a boom ... I promise to report on the results of the experiment

[Galina]

Galina, and where will you store?

I will make a couple of jars for control and without sterilization. As an experiment, so to speak

The right decision! Tomato abundance is a great reason to experiment!

Galina, where will you store it?

So zhezh, wrote

They will be stored in a cold cellar under the garage.

oh what an interesting recipe .. in the tabs

So zhezh, wrote

You wrote about the sterilized ones.

I will make a couple of jars for control and without sterilization. As an experiment, so to speak

I also specified, does the experiment apply to the storage location or not?

[Yuliya K]

So, gentlemen, comrades, I am bringing clarity about sterilization. I have been making these tomatoes for several years, the source is the same as that ofYuliya K... I store it in the apartment, DO NOT sterilize it. Everything is great. I sterilize the lid jars, but not directly with the contents. I try to do it in small portions so that the pot is half full of tomatoes initially. It is then easier to stir and save the pieces. I pick small tomatoes and cut them in half.
PS Tomato itself is a preservative, so I close the tomato juice without salt, I can not add vinegar to salads with tomatoes, everything is fine in the apartment.

[Rick]

Rick, distributed by.
Where is the drain in the fridge?
I'll roll it up without sterilization and into the cellar under the garage.
Vaughn people write that they are standing in the apartment. So in a cold cellar, all the more should

Vaughn people write that there are

Since 2015, people have had several cans. They are standing in a room, have already survived two summer heat waves.

[LenaV07]

LenaV07Elena, I'm very glad that someone else with our HP is actively using this recipe, and even with the experience of storage at room temperature without additional sterilization !!
Yes, I also try to load the pan up to half the volume, but I haven’t tried to store it without a refrigerator, and I don’t want to risk it ... with age, cockroaches have increased in my head ...

[k @ wka]

k @ wka, Gal, after all, a cellar and an apartment are two different things.
And here LenaV07 dispelled my doubts. I assumed that tomatoes should stand well on their own.
Hivemind is power!

[LenaV07]

LenaV07, and yours with or without sterilization?
For the sake of experiment, again, ............. I will roll it up without sterilization and leave it in the apartment

[Galina]

Galina, so it seems like Elena wrote that they are without sterilization!

I store it in the apartment, DO NOT sterilize it. Everything is great. I sterilize the lid jars, but not directly with the contents.

The fact is that in the author's recipe, it was originally proposed to simply bring tomato slices to a boil and immediately seal them. Later, many (including me) began to boil for about 5 minutes for insurance purposes. Maybe this is really enough for ordinary storage ...

I will roll it up without sterilization and leave it in the apartment

Well, what - to experiment, so to the fullest!

I also closed 3 kg twice. The first run with sterilization, the second without it, since the lights were turned off ...
I read the entire author's thread, but people write that for 20 years they simply close it without sterilization and everything is ok ... Let's see ...

I also do these) Only with salt. I do not sterilize cans, it seems to me that tomato + salt = 2 preservatives. I do not store them in the room, but in the cellar, but it is warm (even too warm). Stored well. So you don't need to sterilize if it's scary that it will go bad, and add salt and that's it

[Sveta]

Sveta, I agree that it is safer to preserve with salt! But the taste and aroma of tomatoes will already be slightly different.

But the taste and aroma of tomatoes will already be slightly different.

Yul, a little bit) Salt is like a simple tomato salad, a little less. If you also take into account that I always undersalt everything)) It tastes and does not affect it at all) Or maybe they just keep well even without sterilization, because there is very little salt, almost no

So you don't need to sterilize if it's scary that it will go bad, and add salt and that's it

Sveta, of course, your experience will definitely come in handy for someone! Everyone can choose at their discretion and according to their taste or try both options to compare !!

or try both to compare !!

Yeah, I'll compare it myself) I haven't done it this year yet, I'll try it without salt at all, and with salt, and I'll leave one jar without salt in the room until May-June) If I don't unsubscribe in the summer, sterilize please But, I think everything is in order will be)) But seriously, a thing from the category of "do to everyone"!

But seriously, the thing from the category of "do to everyone"!

That's for sure!!

But seriously, the thing from the category of "do to everyone"!

Aha! This year, as I sort out the tomatoes, so the hands themselves stretch to put the densest tomatoes aside under such a blank.
Here I once showed a pizza with such tomatoes in winter: Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 # 17806

[Lena]

Lena, yes, such canned tomatoes are great for pizza !!! They really smell like summer tomatoes and can't even be compared with fresh winter ones!
What a picturesque slice of pizza !!

[Bijou]

And I was lucky today! I got on tomatoes at 10 rubles / kg. I bought half a box, almost 10 kg. So what if they are a little speckled or slightly cracked, the main thing is that they have not soured yet. I cut it a little and to the point! I managed to close everything today! Well, the planned 30 cans have not yet been closed, but the account is already more than 20 !!!
What a simple and easy recipe! It's good that I saw him and, most importantly, on time, before the season is over!

Here I once showed a pizza with such tomatoes in winter:

Bijouwow what a pizza !!!!! already drooling

[Sveta]

tomatoes at 10 rubles / kg

Sveta, this is really lucky !! I still can't buy anything ...

the account is already more than 20 !!!

Whoa! There is already very little left to the planned amount !!!

Hmm ... But what about other salads we boil-pour-close

I don't have a single jar in the refrigerator. I either fill in the hot one and immediately roll it up, or lay out the cold one and then sterilize it. But that and that, and that ... Is it necessary?

I make it easier. I cut the tomatoes into 4-6 pieces, depending on the size, fill the jars tightly and sterilize for 15 minutes. I don’t boil anything before that and don’t remove the skin. It turns out quickly and without hassle. Sometimes I add sliced ​​cucumbers, it's also delicious. In winter, there are green onions, oil, salt - you get a kind of salad from fresh vegetables.

[Lula]

Lula, Svetlana, and store where?

This salad was perfectly kept in my apartment, in the closet. The only thing, liter jars, especially if cucumbers are added to them, sterilize a little longer - 17-20 minutes.

[Svetlana]

I make it easier. I cut the tomatoes into 4-6 pieces, depending on the size, fill the jars tightly and sterilize for 15 minutes.

Svetlana, such canned food from sterilized cut vegetables is slightly different to taste! I used to cover tomatoes with cucumbers for winter salad.Pre-cooked tomatoes have a brighter taste, the juice is thicker - and the method is not at all more complicated and does not take longer. (sterilization in it is at the discretion and necessity, and skinning is optional).
Thanks for sharing your way!

It sounds so tempting that I'll go right now and do it. In the morning I collected a bucket of cream, was going to do it in my own juice, but it was so hard to mess around with tomato juice that I put everything off. I'd better do it according to your recipe, it should turn out no worse.

Sounds so tempting that I'll go right now and do

Svetlana, with her own grown tomatoes, so even more so you should try !!! One 3kg serving certainly won't take long!

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

[Yuliya K]

Yuliya K, Yulia ! Congratulations on a well-deserved victory and a medal!

[Chef]

ChefThank you for appreciating the recipe !! I am very pleased!!



Natasha, Thank you!!!

[Yulia]

Yulia, congratulations on the medal!

[Galina]

Galina, Thank you!!

Yulyashik, yohu!
Hurrah! Hurrah! Hurrah!
Happy victory, Yulenka!
Great recipe!
A well-deserved victory!

[Yuliya K]

Yuliya K, Congratulations on your well-deserved medal!

Yulechka! With the victory!

[Ritulya]

Ritulya, Olechka.s, Oroma, girls, thanks !!!

Yulechka! I join in all the congratulations !!!

[Yuliya K]

Yuliya K, Yulenka, with Victory and Myadalka !!!!

[Rick]

Rick, Trishka, girls, thanks !!

I have been making such tomatoes for several years. I do not sterilize anything, no salt, sugar and other vinegars)), I store it in the pantry.
I roll it up in 0.5 liter jars. A very convenient preparation for the winter!

[Irina]

Irina, thanks for sharing your experience!

[Yulia]

Yulia, your recipe is right for me at the right time, I'm just looking for a recipe for keeping tomatoes as fresh as possible, so that in winter I open the jar and in the blanks I take it to my ears, take it, thanks

[Svetlana]

Svetlana, I am very glad that the recipe was in time !!

While there are tomatoes, cook urgently! In winter, such a blank will be very helpful! Thanks to Yulia for showing the recipe!

Yulechka, tell me urgently, if you don’t remove the skin? Or is it necessary?

[Olga]

Olga, Olya, this is of course at your discretion, but of course it's better to remove it. I have already opened a jar of tomatoes, where I was too lazy to take it off and I had to catch the skins in scrambled eggs with tomatoes
Pieces of tomato are large and pieces of skin are also large, not chewed ...

[Sveta]

Sveta, that's how it is. But so lazy .... Although you are right, without skins it tastes better. I thought so too, but you have to ask, what if Thank you