Mousse cake "Melon-yogurt" without baking

Category: Confectionery
Mousse cake Melon-yogurt without baking

Ingredients

Mousse
melon 500 grams (net weight)
yogurt (I have vanilla) 400 milliliters
cream 33-35% 500 milliliters
icing sugar (to taste) 150 grams
gelatin (I have instant) 25 grams
water for gelatin 125 milliliters
lemon juice optional 1-2 tbsp. spoons
Kissel
sugar 50 grams
water 125 milliliters
starch 8 grams
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Savoyardi cookies or any other biscuit 70 grams
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melon for decoration 250 grams
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ring d 20

Cooking method

  • Mousse cake Melon-yogurt without bakingMelon is better to take bright and sweet, if you're lucky.
  • We clean the melon from seeds and rind.
    Mousse cake Melon-yogurt without bakingPour gelatin with cold boiled water and let it swell.
    Mousse cake Melon-yogurt without bakingCut the melon, put it in a blender, pour in the yogurt.
    Mousse cake Melon-yogurt without bakingBeat the melon until smooth.
    Mousse cake Melon-yogurt without bakingTighten the ring with plastic foil, put it on a board, lay out the sides with pastry tape or a file. You can take a split form. Lay the cookies.
    Mousse cake Melon-yogurt without bakingWhip cold cream, adding powdered sugar, until peaks.
    Mousse cake Melon-yogurt without bakingPour melon-yoghurt mixture into cream and stir. I was mixing with a mixer at low speed. Try it. Add lemon juice if needed.
    Mousse cake Melon-yogurt without bakingDissolve the gelatin and pour into the mousse. Mix.
    Mousse cake Melon-yogurt without bakingPour the mousse into a mold. Put in the refrigerator until it solidifies.
    Mousse cake Melon-yogurt without bakingBoil the jelly and chill. You can use cake jelly or decor gel.
    Mousse cake Melon-yogurt without bakingPeel the melon and cut into thin slices.
  • Lay on top of the frozen mousse and cover with jelly. Put in the refrigerator and set aside.
  • Mousse cake Melon-yogurt without baking
  • Mousse cake Melon-yogurt without baking
  • Mousse cake Melon-yogurt without baking
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

12 servings

Note

The recipe was spied on a foreign blog.
It turned out very tender and tasty. Recommend!

Matilda_81
Angela! Another masterpiece! I took to bookmarks!
Tanyush @ ka
Angela, the beauty, as always, is not described, oh, and you are a needlewoman
ang-kay
Girls, thanks. Help yourself. I would be glad if you cook it and you like it)
Helena
ang-kay, Angelawhat a cake! I immediately wanted to do it, it seems not so difficult. And if the melon is overripe, is this suitable?
maha i
Stunned: wow: beauty and yummy, gorgeous as always, I will definitely do it, I love such desserts! Thank you for sharing! : girl_claping: I broke my whole head what to bake for a child on DR, now I know (and no need to bake)
kristina1
ang-kay, Angelica .... ekarny babay .. come to visit you for two days ...
Ilmirushka
Angela, well .... as always on top!

kristina1, I was going too, but why just 2 days - so little? Angela has a STOCK of masterpieces - not to try in a month
kristina1
Quote: Ilmirushka
I was going too, but why just 2 days - so little? Angela has a STOCK of masterpieces - not to try in a month
yes, you SHO, I won't go in the door later .. my husband told me so today ... honey .. you need to get back on the treadmill .. otherwise I have recovered something after being ill for a long time ... no no .. only for two days ..
ang-kay
Girls, thanks! Come everyone if you are not afraid
Quote: Elena
... And if the melon is overripe, is this suitable?
Helena, the main thing is not to be rotten. Maybe just for decoration, not very much, if it flows strongly.
Quote: maha i
bake baby on DR
I will be glad if everything goes well)
kristina1
Quote: ang-kay
Girls, thanks! Come everyone if you are not afraid
Thank you
Helena
Angela, thanks for the recipe! I liked the cake, delicious and unusual. I didn't decorate the cake with a melon because it was overripe and would have flowed.Don't be too strict - this is my first mousse cake. Savoyardi baked cookies according to your recipe.
Mousse cake Melon-yogurt without baking
ang-kay
Helena, well. Clever girl. Glad I liked the cake. And thanks for the lightning speed and the excellent report)
Zhannptica
Wkuuuuuusno how
I dream
ang-kay
And what? Melons are not for sale?
lisa110579
Delicious cake!
I cook it often - first with melon, then with strawberries, then with mango (I took it from Egypt), today with persimmon (lying around) and added blueberries - there was not enough weight
So I will say - great dessert
I cook just for tea, so I rarely decorate
Fotina
And this is the first time I see a recipe ..
The breath stole in the goiter (c)
Angela, I SO love everything melon - ice cream, yoghurts, cocktails! Now I want a cake!
Iri55
Yummy! Where else would you take a normal melon, sweet.
And what to do with the remaining cream, if the package is liter?
Accomplishment
And this is my first time! Angela, accept my next admiration!
ang-kay
Quote: lisa110579
I cook it often
Irina, I'm glad that the cake caught on. Of course, it can be varied with different fruits. Well done for applying this.
Quote: Fotina
Now I want a cake!
Svetlana, if there are still melons, then everything is in your hands)
Quote: Iri55
And what to do with the remaining cream if the package is a liter?
Buy a half liter, make two cakes or make a panna cotta.
Quote: Completion
And this is my first time
Elena, Thank you. Hope the recipe comes in handy.
Olga_Ma
ang-kay, Angela, the cake is very tasty, but it didn't freeze for me, I made it with mango, as the girls suggested, that's why it didn't freeze
Mousse cake Melon-yogurt without baking
I will do it with strawberries, I will definitely report
ang-kay
Olga, mango has a papain substance, like kiwi, pineapple, and papaya. Gelatin does not take them without preliminary treatment. It destroys its action. You just need to boil or dip the slices in boiling water. Now you will know. I hope that it will work with other fruits. I'm glad I liked the taste. Oooh, there is also kiwi)
Olga_Ma
Angela, now I will remember this forever, but it is very tasty and tender

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