Apple adjika

Category: Blanks

Ingredients
tomato	2.5KG
bell pepper, red	1 kg
spicy pepper	100 g
carrot	1 kg
green apples, sweet and sour	1 kg
garlic	200 g
salt	100 g
sugar	90-180g
vegetable oil	200 ml
table vinegar 9%	200 ml

Cooking method

I love apple adjika very much, I have been preparing it for several years. It is very tasty if you spread it on fresh bread, as a sauce for pasta or meat. It is tender, but with a slight pungent aftertaste in the mouth. One portion is always not enough for us)) Yesterday my son saw us eating adjika (the baby is almost 2 years old) and he is a lover of garlic, onions, lemons, etc. and left the bread))) Very tasty thing.
We prepare vegetables - wash and cut the tomatoes (in the original it is advised to remove the skin, but I did it with and without it, there is no difference). We clean and chop the carrots as convenient. Peel the bell pepper from seeds and tails, peel the garlic, remove only the tail of hot peppers (do not peel the seeds).
We grind everything in a meat grinder (I have an electric one) and set to cook on medium heat.
Cook for 30 minutes after boiling.
Then add oil, vinegar, salt and sugar, let it boil and cook for another 10 minutes. Everything can be poured into jars and rolled up.
I turn the finished cans upside down and wrap them for a day. Done.
Red-haired adjika with apples is ready.

The dish is designed for

about 4-5 liters

Time for preparing:

40 minutes + food preparation and cans cooling

Note

I prefer sugar in the amount of 90 grams, for me - if more then it is sweet, and you try to your taste during the cooking process. The same amount of sugar depends on the acidity of the apples.

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Adjika raw with vegetable oil (without vinegar and fermentation) (Yuliya K)

Adjika from red pepper (TATbRHA)

Olga VB

At home, these kinds of recipes go very well, so in the bookmarks, thanks!

Maroshka

on health, I just rolled up the next batch. Hot yet

murka45

Great recipe. I have been doing this for 3 years already, (10 liters was not enough last year)

svetlana)))

Today I cook adjika according to this recipe, isn't there too much vinegar? tomatoes themselves produce acid; but ... already poured, I hope it will not boil so sour

Kokoschka

Maroshka, this is my favorite adjika! (y) I am doing 3rd year

Maroshka

Quote: svetlana)))

is it too much ussus

no, this volume of food is just right, sour will not work, especially if the tomatoes are ripe. Well, it's not for acid there)) Well, there is about a glass of sugar in the recipe.

Quote: Kokoschka

I'm doing 3rd year

I'm about the same and always flies away just))) this year my parents tried it with me, dad then rolled it up himself))

svetlana)))

Quote: Maroshka

no, this volume of products is just right

I left the jar for tasting, tomorrow I'll try a cold one) So adzhika is delicious, but I strongly feel the vinegar. I'll try to cook another portion tomorrow, but I'll take 6% vinegar

Maroshka

Quote: svetlana)))

I left the jar for tasting, tomorrow I'll try a cold one)

for me it turns out sweetish-spicy even))

svetlana)))

The children asked for a jar for a sample, tomorrow they will deliver their verdict))

Maroshka

Quote: svetlana)))

The children asked for a jar for a sample, tomorrow they will deliver their verdict))

fresh straight never ate)) at least a week later. The vinegar has never been felt. I am waiting for the opinion of your children)) Very interesting

Quote: svetlana)))

but I'll take vinegar 6%

tell then how with 6% and fresh and then in winter when you open both jars, how they will be in comparison

Fofochka

MaroAdjika is very tasty, we have been doing it for 20 years. I tried a lot of options. If you add sweet apples, then you don't need to add sugar at all. And instead of the usual vinegar, I add apple cider or wine. Therefore, I have it, the child eats.
A little nuance, I add garlic after opening. The taste is different.

Maroshka

Quote: Fofochka

A little nuance, I add garlic after opening. The taste is different.

that is, in an already open jar? How much is it then stored in the refrigerator?
as for sugar - I agree, therefore, from 90 - 180g ... although I prefer sweet and sour apples

Fofochka

Maroshka, She's not worth more than a day. I put 350 gr in jars. Comes with anything edible.

Maroshka

Quote: Fofochka

Comes with everything that is edible

that's for sure. and what about garlic you need to try - very interesting

svetlana)))

Quote: Maroshka

fresh straight never ate)) at least a week later. The vinegar has never been felt. I am waiting for the opinion of your children)) Very interesting

Adjika is very tasty, today I will still cook a portion, because the children asked for another jar)) I say "winter has not come yet, but you already ask for ajika ?!"

Quote: Maroshka