Rolled cake with dried apricots and almonds filling

Category: Confectionery
Kitchen: german
Rolled cake with dried apricots and almonds filling

Ingredients

For the test
wheat flour 250 g
cocoa powder 2 tbsp. l.
cottage cheese 125 g
olive oil (sunflower) 60 ml
milk 75 ml
granulated sugar 100 g
baking powder 3 tsp
For filling
dried apricots 100 g
apricot jam 100 g
almond 100 g
eggs 2 pcs
vanilla sugar 15 g
almond flavoring / 0.7 tsp
or liquor 1 tbsp. l.
For glaze
bitter chocolate (80%) 100 g
fat cream 100 g

Cooking method

  • Rolled cake with dried apricots and almonds fillingPrepare the dough. Combine all ingredients except flour, then stir in flour sifted with baking powder.
  • Rolled cake with dried apricots and almonds fillingKnead the dough quickly.
  • Rolled cake with dried apricots and almonds fillingPrepare the filling. Cut dried apricots into pieces.
  • Rolled cake with dried apricots and almonds fillingCoarsely chop the nuts.
  • Rolled cake with dried apricots and almonds fillingAdd eggs and jam.
  • Rolled cake with dried apricots and almonds fillingSliced ​​dried apricots.
  • Rolled cake with dried apricots and almonds fillingAlmond flavor (or liqueur), stir. The filling is ready
  • Rolled cake with dried apricots and almonds fillingRoll out the dough thinly into a rectangle (very approximate dimensions 45x25cm).
  • Rolled cake with dried apricots and almonds fillingPut the filling on it and smooth it out.
  • Rolled cake with dried apricots and almonds fillingCut off 10-12 cm on both sides, and roll up the middle 2 times.
  • Rolled cake with dried apricots and almonds fillingRoll the cut dough and put it on top.
  • Rolled cake with dried apricots and almonds fillingBake until tender in a preheated oven at 180 ° C for about 40-45 minutes.
  • Rolled cake with dried apricots and almonds fillingGrease the finished hot pie with apricot jam, let it cool.
  • Rolled cake with dried apricots and almonds fillingCover the cooled cake with chocolate icing and let it set. The glaze can be taken ready-made, or prepared by yourself. To do this, add chocolate (chopped in small pieces) to the hot cream and stir until it is completely dissolved.
  • Rolled cake with dried apricots and almonds filling
  • I liked the cake, and Pekla smelled Merry Christmas several times. Very tasty!

The dish is designed for

10 servings

Cooking program:

oven

Note

From this amount of products, a rather large cake is obtained. I did two small ones, it's more convenient for me.

Recipe from the site

Trishka
What an interesting cake and an unusual shape!
I'll pick it up in, soon New Year ...
Yuliya K
Galinawhat a wonderful cake! Stollen is different !! I have never seen such a molding - a very interesting way !! Thank you!!
Albina
Galinawhat an appetizing pie A molding
Gala
Quote: Trishka

I'll take it ... soon New Year ...
Trishka, Ksyusha, and I baked it all summer
Quote: Trishka

unusual shape
Quote: Yuliya K

Stollen is different !! I have never seen such a molding
He attracted me at the beginning and was attracted by the molding. And there was also some unexpectedly new taste, but I would not say that but it looks like Stollen




Quote: Albina

And molding
Albina, and you there too!

Girls, I recommend trying.
Albina
Quote: Gala
Albina, and you too!
I fold in a roll, but I did not fold on all sides And the result is impressive
Arnica
Gala, you probably have a typo in your recipe. There are two fillings. Maybe you need a frosting, where is the chocolate and cream?
Saved the recipe to Bookmarks, interesting!
Gala
Arnicaof course a typo. Thanks, fixed
gala10
Checkmark, what an interesting pie ... Thanks for the recipe! Bye - bookmark. I hope to try it anyway.

There, in the bookmarks, there are already so many seductive things ...

Olechka.s
Galya, the pie is cool! Thanks for the recipe!
Gala
Girls, Galya, Olya, a decent pie, I recommend it for execution.

and my bookmarks are breaking

kristina1
Gala, Galyunya what a recipe, bookmark !!
Gala
kristina1, take it please!
Zhannptica
Tempting sooooo !!
Thank you
Gala
Quote: Zhannptica

Tempting sooooo !!
Jeannethen go for it!
Premier
Gala, hello! I haven't looked in a hundred years.
I also once baked such a pie ..interesting, I confirm.
Fotina
I've been making the pie for two weeks already, and I just noticed! Very beautiful, a work of art! Indeed, such a Christmas)
Gala
Quote: Premier

Gala, hello!
I also once baked such a pie .. interesting, I confirm.
Olya, Hi!
And I also really liked it.

Fotina , Svetlana, thank you!
Premier
Quote: Gala
Olya, hello!
We haven't spoken for a hundred years.
Nagira
Galinka, I am with a report, we really liked your pie
Sorry for the quality of the photo, I clicked it quickly last night, so it was yellow, but it didn't affect the taste
Rolled cake with dried apricots and almonds filling

Your very recipe appeared on time, otherwise it was necessary to attach the scrolled dried apricots somewhere.
By the way, due to this state of dried apricots (like pasta), I did not add jam-confiture
And I kneaded a double portion of dough, I will bake for three days, probably
And also my otsebyashnost - instead of cocoa I added my favorite carob to the dough.
She did not have time to cover the first pie with icing before tea, and her husband said that he did not want to add anything to the resulting taste - he enjoys the taste of childhood, neither almonds nor dried apricots at that time even stayed on their table ... associated and remained a mystery

But when I covered the next cake with chocolate icing, it really turned out to be too bright and covered both dried apricots and carob, and even bitter almonds, turned them into extras. My husband looked at me very eloquently, but he still had tea with pleasure. Thanks for the recipe.
Trendy
Galina, and does the pie dough resemble a gingerbread or just shortbread dough? I love both, but I want to know in advance.
Gala
Irishahow glad I am to please you and my husband with the recipe! I also really like the pie, and I have baked it more than once.

Thank you for your interesting report. And your pie turned out to be very beautiful, it can be seen even with such lighting.

As you and I simultaneously walked through the recipes: I baked your stollen, but did not report in Temko. We liked it very much! I'll bake it again and come to you with a photo.

Trendy, Julia, it looks more like a gingerbread, I think.
Nagira
I am also glad that our family top list has been replenished with such a wonderful recipe - original, tasty and quick
Quote: Gala
And your pie turned out to be very beautiful, it can be seen even with such lighting.
This is because the coils of the nut filling have blossomed with shredded dried apricots and become more visible.
By the way, I forgot to write about the dough: I got a shortbread, not a gingerbread one, instead of cottage cheese (well, I didn't have it), I bought a curd mass, picked out raisins and put it to use. And in the same place some fats are added, so I have a surplus of them and it turned out ... I barely rolled out the dough, strove to creep away ... so in the trail. once only market cottage cheese!

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