Pepper lasagna

Category: Vegetable and fruit dishes
Pepper lasagna

Ingredients

bell pepper big 2 pieces
minced meat 250 grams
Mozzarella 80 gram
hard cheese (I have smoked) 40 grams
milk 300 milliliters
butter 25 grams
flour 25 grams
bulb onions 1 piece
a tomato 2 pieces
ketchup 1 tbsp. the spoon
soy sauce optional 2 tbsp. spoons
vegetable oil 2 tbsp. spoons
carrot 1 piece
greens (oregano) 2-3 twigs
lasagne sheets 2 pieces
salt taste
ground black pepper taste
nutmeg taste

Cooking method

  • Pepper lasagnaMelt the butter.
  • Pepper lasagnaAdd flour.
  • Pepper lasagnaStir to combine well with the flour.
  • Pepper lasagnaPour in warm milk. Stir so that there are no lumps. Bring with constant stirring until the sauce boils and thickens.
  • Pepper lasagnaSeason with salt, pepper and add nutmeg. Stir. Cover with foil in contact and set aside.
  • Pepper lasagnaGrate the tomatoes. This will keep the skin in your hands.
  • Pepper lasagnaDice the onion and grate the carrots. Fry everything.
  • Pepper lasagnaAdd minced meat. Mix well, as if breaking it. Fry.
  • Pepper lasagnaAdd tomatoes and ketchup. Pour in soy sauce
  • if you like to use it.
  • Pepper lasagnaFry until tender and boil liquid. Try it. If necessary, then salt. Pepper and add oregano leaves or other greens. Can be replaced with dry spice.
  • Pepper lasagnaGrate the cheese.
  • Pepper lasagnaPeel the peppers.
  • Pepper lasagnaPrepare the lasagna sheets according to the instructions on the package. Cut each sheet across.
  • Pepper lasagnaPut the meat in the first layer in the peppers.
  • Pepper lasagnaAdd a spoonful of sauce and sprinkle with two types of cheese. Place the lasagne sheets on top. If necessary, cut off the excess dough. Drizzle with sauce.
  • Pepper lasagnaRepeat the layers. On the last layer of dough put sauce, meat, sauce again and sprinkle with cheese. Put the peppers in a greased dish. If the peppers are unstable, then slightly cut the bottom off.
  • Pepper lasagnaBake in an oven preheated to 180 degrees for about 40 minutes. If the cap begins to redden strongly, then cover the peppers with foil.
  • Take it out, let it cool slightly and serve.
  • I like it even more cold. But this is a matter of taste.
  • Pepper lasagna
  • Pepper lasagna
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Note

A very interesting kind of lasagna turns out. Serve well for a festive and casual table. The lasagna is very juicy and tasty. The idea was taken from the Internet. Recommend!

Irina Dolars
What an interesting recipe! I love peppers! With any fillings. From one smell I mlee)))
Angela the Craftswoman !!!
ang-kay
Ira, thanks) I hope you like this option too)
Rick
Quote: Irina Dolars

What an interesting recipe! I love peppers! With any fillings. From one smell I mlee)))
Angela the Craftswoman !!!
Irin, PPCS)) I love peppers, the recipe is interesting, I will have to try. Thank you, Angela!
Albina
Angela, this dish will please my middle student son. I'll bookmark it. Will come - I will definitely cook
Olechka.s
Angela, the entertainer! Invented after all. After reading the name, I thought the macaros would be in pepper .. But no, the leaves are straight, everything is right! An interesting recipe. Thanks Angela!
lungwort
Angela, smart girl! Great, honestly. The recipe is a fairy tale. You're doing great.
ang-kay
Girls, thank you all for your attention to the recipe. My merit is only in incarnation. Somewhere I spied on the idea. Cook, it's delicious)
toffee
Introduced the diameter of my pepper ...: girl-q: I think that the climbing leaf should be cut into large pieces. But a very attractive recipe. And the sheets to take those with preliminary preparation? I made lasagna according to Chuchelka's recipe, I just had dry sheets.
ang-kay
Irina, well, this, of course, depends on the size of the pepper how many parts to cut. Maybe one sheet is enough.
Quote: iris. ka
And take the sheets with the preliminary preparation?
Quote: ang-kay
Prepare lasagna sheets according to package instructions
But I think that you still need to boil it, because you can't put a dry leaf in pepper.
toffee
Oh, of course you can't lay it dry, even if I tupanula. And bake dry, without any water or gravy?
ang-kay
I baked it simply, but you can pour a little water. And the sauce is all in pepper.
mirtatvik
ang-kay, Angela, thanks! A very interesting recipe!
julia_bb
ang-kay, Angela! What a cool recipe! And I love peppers and lasagna! And how beautiful the portioned serving for the holiday! Well fsё - I'll cook for the weekend
ang-kay
Tanya, Julia, glad to be interested in the recipe. I hope it comes in handy too)
Kapet
Just wondering - will pumpkin do for such a lasagna? What do you think? And then there is a lot of miniature work - I won't master it ...
maha i
ang-kay
Quote: Kapet
is pumpkin good for such lasagna?
Constantin, I think that if you really clean the pulp completely. Otherwise, pumpkin will give a lot of juice. As if everything in it does not float.
maha i, Thank you)
Ilmirushka
Angela, I recognize your recipes by the picture! Thank you for the unusual combination of two dishes, for the next holiday I will surprise the guests.
ang-kay
Ilmira, I will be glad if you and the guests like it)
Zhannptica
Here it is kaaaak
Ok, I'll do it)))
ang-kay
Jeanne, hello, fisherwoman! Something like that
Innochek
Pepper lasagna
Cooked from chicken breast (do not eat other meat). And the bechamel turned out to be thick, so the layers are not particularly visible.
But the dish turned out very tasty!
Thank you very much for the recipe - I will definitely repeat it!
ang-kay
Inna, everything is great. The layers are more visible in the cold form, and the bechamel is thicker, but during cooking the juices dilute it, well, in my case, anyway. I will be glad if you cook it more than once.)
lungwort
Angel, I made the peppers. I thought 4 peppers would be enough for me and my husband cold. Where there. We ate everything hot at once! Delicious!
ang-kay
Natasha, so cool! I am so glad.

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