Herring casserole with onions and potatoes

Category: Fish dishes
Herring casserole with onions and potatoes

Ingredients

Fillet of salted herring 1/2 pc
Bulb onions 2 pcs
Potatoes 5 pieces
Butter 40 g
Salt, ground black pepper taste
Cream (I have 10%) 100 g
Crushed rusks 1.5 tbsp. l.

Cooking method

  • Herring casserole with onions and potatoesPeel and separate the herring from the bones
  • Herring casserole with onions and potatoesPeel the onions and potatoes, lightly salt the cream.
  • Herring casserole with onions and potatoesGrease the form with butter, melt the rest of the butter. Cut the potatoes into thin slices and put half in a mold. Drizzle with melted butter.
  • Herring casserole with onions and potatoesTop with sliced ​​herring fillets and sprinkle with freshly ground pepper
  • Herring casserole with onions and potatoesPlace a layer of thin sliced ​​onions
  • Herring casserole with onions and potatoesAgain a layer of potatoes with the remaining butter, sprinkle with breadcrumbs on top. Pour in cream and put in preheated to 180 degrees. oven for 45 minutes
  • Herring casserole with onions and potatoes
  • Herring casserole with onions and potatoes

The dish is designed for

2 servings

Time for preparing:

1 hour

Cooking program:

oven

Note

I read the recipe on Povarenka. There is absolutely no smell of herring either during cooking or in the finished dish! It turned out to be a tender potato with a fish melting in your mouth!

Albina
izumka, an interesting recipe I take into service, so that you can sometimes surprise your own with a new taste
Irina742
I am also very interested in the recipe!
I will definitely do it! Thank you!
izumka
Albina, Irina742thank you girls! I was surprised that you can make a delicious casserole with herring.
Galleon-6
Oh, how interesting.
kristina1
izumka, really a very interesting recipe !!! Bookmark, thanks!
izumka
Galleon-6, kristina1, cook for health! It's simple and delicious.
ang-kay
Ooooh, our recipes are similar today! Although completely different. I confirm that potatoes with herring in a casserole are delicious.
izumka
Oh,Angela, ran and looked at the forshmak in the oven. And the truth is similar, albeit different. Now I know that cooked herring with potatoes is delicious!
Ilmirushka
izumka, but if you take not lightly salted herring (you rarely guess that it is just lightly salted), but fresh-frozen, do you think, it will not be worse? But from the frozen, the smell will probably be
Thanks for the interesting recipe!
Tusya Tasya
izumka, we have a topic about herring. Can you take a link to your casserole there? You don't always remember about a specific recipe, but you go into the selection and choose what your heart desires. Today is herring day - we cook herring in different versions
Zhannptica
Ilmira, you can put it in milk or in Water for an hour "for safety reasons".
izumka, at first I thought that in 45 minutes the herring would turn into mashed potatoes, but the "melting fish" excites and I want to try.
Ilmirushka
Quote: Zhannptica
"for safety reasons" put in milk or water for an hour.
yes, it’s clear, like a white day, I’m wondering about fresh-frozen, it has such an intense smell ... again, you can use a lemon ... in general, you have to try
izumka
Quote: Ilmirushka
and if you take not lightly salted herring (you rarely guess that it is lightly salted), but freshly frozen
Ilmirushka, I just had well salted, I soaked it for half an hour and in a casserole. I haven't tried it with fresh, maybe the potatoes will "extinguish" all the smells? But this is still my speculation ...





Tusya Tasya, Natasha, thanks for the tip, I somehow missed this topic. Already the link is there
Olga M.
Ilmirushka, if you buy a barrel herring, pay attention to the color of her eyes. In salted, they are reddish. Once upon a time, a woman suggested this to me. Izumka,! Potatoes with herring are our everything.
izumka
Olga M., yeah! Very tasty!
Vasilissa
izumka, prepared a casserole today. It turned out unexpectedly tasty! Thanks for the recipe. Diversified the menu.
izumka
Vasilissa, we ourselves did not expect that it would be so tasty. Well done for trying!

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