Oven-baked plum with salt and pepper

Oven-baked plum with salt and pepper

Category: Blanks

Ingredients
Plum yellow-pink fresh	5.5 kg.
Cooking salt (salt-sugar-pepper)	1 tbsp. l.
White sugar	250-300 grams per kilogram of plums

Cooking method

• Another reason to conclude that discoveries are born by chance))
• I put in the oven to dry yellow-pink plums. But I did not calculate that the plums are very soft, ripe and should be placed with a distance between them, and not solid and dense.
• 
• I set the convection mode at 120 * C - the time has passed and you can take a walk.
• An hour later, my plums were swimming in their own juice))))
• I was so confused ... but I had to do something with them and save 5 kg. chic sweet plums!)) I immediately remembered my recipe for baked prunes and plums

• Hungarian plum, natural, in its own juice (oven) (Admin)

• Cooking salt (curing mixture) (Admin)

• COOKING PROCESS
• Place the plums on a baking sheet, sprinkle with cooking salt, only lightly sprinkle the plums on top. Add sugar to the plums, sprinkle it evenly on top.
• Place a baking sheet with plums in the oven, which must be preheated to 250 * C.
• Bring the plum to a boil, stir a couple of times from the edges to the center, to evenly boil the fruit.
• Cook the plum for about 30 minutes, until the plum boils all over the pan. It took me about 30 minutes.
• Since with a fright, I had no time to do a photo session, I am showing how the plums will look in the oven when baked - a photo of prunes.
• 
• We take out the baking sheet from the oven and immediately place the plums in the jars.
• Close the jars with lids, roll up tightly, and put the jars on the lids until they cool completely.
• Then the plums can be stored in the pantry, closet
• 
• 
• 

The dish is designed for

6 cans of 500 ml.

Note

Jam has a very interesting and piquant taste
I immediately remember the combination of "salty caramel", a weak-weak taste of salt and pepper. But it tastes so neat and piquant - very original!
I liked the taste of the baked plum in this way, I will definitely cook it on occasion.
And now I have 6 jars of jam! Enough for this winter.

For breakfast, curd under a yellow plum

[Tatyana]

Tatyana, sun jam came from plums.
I can't even imagine such a combination to taste, to pepper, salt, sugar and fruit at the same time.

[Alla]

Alla, very pleasant taste - and there is very little salt and pepper, since only 1 tbsp of plums took 5.5 kg of plums. l. culinary mixture, where everything is together (salt-sugar-pepper) Therefore there is a faint, piquant aftertaste - an echo of salt and pepper

One jar is gone, persuaded I liked it

I shouldn't have confessed. So it was conceived!
We still have Hungarian in stock. And there is a red-yellow plum, large, beautiful. I will try a little with this recipe. I suddenly fell in love with the plum.

[Sveta]

Sveta, try and appreciate the taste, including with salt and pepper, we immediately persuaded one jar