Peasant breakfast - Zemnieku brokastis

Category: Dairy and egg dishes
Kitchen: Latvian
Peasant breakfast - Zemnieku brokastis

Ingredients

Smoked lard 1 slice
Sausage or boiled sausage 1 PC.
Boiled potatoes 1 PC.
Rye bread 1 slice
Chicken egg 1 PC.
Milk 100 ml

Cooking method

  • Fry lard with sausage, put it in a baking dish. In the same frying pan, fry the potatoes, cut into slices. We spread it on greaves,
  • Peasant breakfast - Zemnieku brokastis
  • then in this frying pan we dry a piece of black bread, cut into cubes.
  • Put potatoes on top.
  • Peasant breakfast - Zemnieku brokastis
  • Beat the egg with milk, salt, pepper to taste, fill in everything
  • Peasant breakfast - Zemnieku brokastis
  • and set to bake in the oven for 10 minutes at T 180 degrees

The dish is designed for

1 serving

Cooking program:

oven, frying pan

lady inna
Terribly tasty, but ... you have to plow)))
Stove user
While breakfast is being prepared, lunch time will come)))
Valkyr
And you need a walker in the kitchen!
Ava11
Maria, good disposal of leftovers, because if yesterday there was boiled potatoes, then it happens and remains, and there is always a piece of sausage and an egg in the refrigerator.
Valkyr
A hearty breakfast turns out to be done quickly.

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