Potato cloud with mushrooms

Category: Vegetable and fruit dishes
Potato cloud with mushrooms

Ingredients

potatoes (peeled) 600gr
Champignon mushrooms) 500gr
cheese 50gr
eggs 3 pcs
butter 20-30gr
bulb onions 1 PC
garlic 1 slice
salt
frying oil

Cooking method

  • Delicious potato pies with mushrooms.
  • Finely chopped mushrooms and fried in vegetable oil. I added finely chopped onions, fried and at the end of frying added finely chopped garlic and salt.
  • Potato cloud with mushrooms
  • Boiled the potatoes until tender, drained the water and cooled a little. Mash the still very warm potatoes with a lump of butter, add salt, grated cheese and mix.
  • Potato cloud with mushrooms
  • The whites of the eggs were separated from the yolks. Whisk the whites with a pinch of salt until firm peaks. My Kesha tried for two whole minutes
  • Potato cloud with mushrooms
  • Beat mashed potatoes with yolks.
  • Potato cloud with mushrooms
  • Gently mix the proteins with mashed potatoes until smooth.
  • We spread the potato mass, on a heaped tablespoon on a baking sheet, a spoonful of mushrooms on top, and another spoonful of potato mass on the mushrooms. (I covered the baking sheet with a Teflon mat, did not grease it with anything)
  • Potato cloud with mushrooms Potato cloud with mushrooms Potato cloud with mushrooms
  • The rest of the mass, I just mixed with mushrooms.
  • We put in a preheated oven and bake at 200 degrees for 20 minutes or until a beautiful, golden color appears.
  • The mixed pies are not so pretty, of course, but also very tasty.
  • Simple, fast, beautiful and delicious. Pies are light and airy like a cloud
  • Potato cloud with mushrooms
  • Potato cloud with mushrooms
  • Potato cloud with mushrooms
  • Potato cloud with mushrooms
  • Peace to your home and bon appetit!

The dish is designed for

12 pcs

Time for preparing:

1 hour

Cooking program:

oven

Marusya
Irishka , well, you are an entertainer! Potatoes with mushrooms - super tasty! Thank you dear! 😘
gala10
Wow, what a beauty! Irish, thanks for the recipe! I take it to bookmarks, I hope to pile in the near future.
Wiki
Definitely, you need to make some unusual cakes. Thanks for the recipe!
Tell me please, are they tastier when hot or cold?
Rituslya
Irishik, gorgeous! Uuuu !!! Just great!
Very cool: both beautiful and not very difficult, and the ingredients are all available!
Ira, patibki!
Boom to cook!
kavmins
what cool clouds - just imagine how airy and delicious they are! thanks for the unusual recipe from familiar products
vernisag
Marusya, Galina, Wiki, Ritual,Marina to your health! Thank you very much for stopping by!

Quote: Wiki
Tell me please, are they tastier when hot or cold?
like all pies, warm ones are tastier, of course, but cold ones too, very much you can cook with any favorite filling and make small, banquet ones, guests will be delighted. I promise
Cvetaal
Irish, what a beauty !!! Thanks for the recipe, so simple and so festive !!!
irman
Irishkin, thank you for a simple recipe for such a delicious treat. I can't have mushrooms yet, I'll come up with another filling
vernisag
Irinka, Svetlana, thank you, my dears!
Tanyulya
Irinka, what a beauty !!! All products are tasty, which means that the final result should be tasty.
vernisag
It was very tasty for us. Thank you Tanyush!
Olechka.s
Irisha, what cute clouds! We must try to do the same. Potatoes, yes with mushrooms ... Mmm ... Delicious. Thank you
lettohka ttt
vernisag Irochka thanks for the delicious, and. original recipe!
Mmm .. beautiful, just original! She took it to the piggy bank.
Eugene
vernisag, Irina, thanks for the unusual recipe, I will definitely cook it!
lady inna
vernisag, the first time I see something like this. Thanks for the recipe, Irina!
Jiri
Irisha, excellent, unbeaten potatoes - pie! I will cook!
Zeamays
Quote: vernisag
and make small, banquet
Thanks, great idea!
vernisag
Girls thank you very much for the praises! I really hope that you will succeed and enjoy everything!
lungwort
Ira, rarely yes apt! This is about you. What is captivating in your recipes is the simplicity (I mean the products) and the fact that they are not rewritten from somewhere, but their own. And of course it's delicious! Thank you.
vernisag
Natalia, Thank you so much! I am very pleased!
Zhannptica
Irin, I will certainly repeat
vernisag
Jeanne, I really hope you like it

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