Jamie Oliver Green Beans with Fish and Gremolata

Category: Vegetable and fruit dishes
Jamie Oliver Green Beans with Fish and Gremolata

Ingredients

green beans 500 g
garlic 4 cloves
anchovies (hamsa or sprat) 10 pieces.
chili pepper (small) 1 PC.
fresh or canned pureed tomatoes 700 g
fresh rosemary 2 twigs
olive oil 2 tbsp. l.
lemon juice half-lemon
gramolate
finely chopped parsley 2 tbsp. l.
finely chopped garlic 1 tbsp. l.
lemon juice and zest half-lemon
any white fish option

Cooking method

  • Jamie Oliver Green Beans with Fish and GremolataPreheat a frying pan with olive oil, add garlic and chili peppers, heat until a smell appears, then add anchovies or hamsa, like mine, simmer for a couple of minutes
  • Jamie Oliver Green Beans with Fish and GremolataJamie Oliver Green Beans with Fish and Gremolataadd chopped tomatoes, a few sprigs of rosemary and beans.
  • Jamie Oliver Green Beans with Fish and Gremolatasimmer under the lid until the beans are ready and most of the liquid evaporated, I got 20-25 minutes.
  • Pour the finished beans with the juice of half a lemon.
  • Salt, pepper and cook the fish in any way, Jamie cooks on the grill, I also tried to cook on a grill panel in a multi-cooker, but a lot of liquid was released and the fish was cooked))
  • For the gremolata, mix all the ingredients and pour over with lemon juice.
  • Jamie Oliver Green Beans with Fish and GremolataServe and serve! Sprinkle the fish on top with gremolate

The dish is designed for

4 servings

Time for preparing:

30-40 minutes

Cooking program:

plate

Note

Recipe source -

🔗



The beans turned out to be very tasty both hot and cold.
Bon Appetit!

gala10
Wow, what a beauty! I will definitely repeat. I love beans in pods.
kavmins
I really love green beans and fish ... I can imagine how delicious all this will be with the mysterious gremolata ..) thanks for the tip!

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