Cottage cheese biscuits with nut filling

Category: Bakery products
Cottage cheese biscuits with nut filling

Ingredients

Dough
Curd 1.8% 150 g
Butter (room temperature) 50 g
Sugar 100 g
Flour / s 100 g
Flour c / z 50 g
Baking powder 0.5 tsp
Filling
Nuts 100 g
Egg (C1) 1 PC.
Sugar 50 g
Breadcrumbs 1 tbsp. l.
Vanillin chips.

Cooking method

  • Cottage cheese biscuits with nut fillingPut cottage cheese, soft butter, sugar in a bowl and stir with a spoon until smooth.
  • Cottage cheese biscuits with nut fillingPour in 2 types of flour mixed with baking powder. Knead a homogeneous dough.
  • Cottage cheese biscuits with nut fillingIt turns out smooth and does not stick to your hands. Cover with foil and put in the refrigerator for a while while we prepare the filling.
  • Cottage cheese biscuits with nut fillingFor the filling, grind the nuts in a blender to the desired size. Add egg, bread crumbs, sugar, vanillin.
  • Cottage cheese biscuits with nut filling Punch through everything again with a blender. The filling is ready.
  • Cottage cheese biscuits with nut fillingWe take out the dough from the refrigerator. Divide into walnut-sized pieces and roll the balls. I got 18 pieces. We spread it on a baking sheet covered with baking paper (I have a Teflon sheet), leaving a distance.
  • Cottage cheese biscuits with nut fillingNow you need to make a groove in each ball for the filling with an object suitable for this in size. I did it with a separator of proteins from yolks.
  • Cottage cheese biscuits with nut fillingWe fill each groove with the filling, spreading out about 1 tsp. Bake in a preheated oven at 180 degrees for 25 minutes until a beautiful golden color and until a dry match.
  • Bon Appetit!
  • Cottage cheese biscuits with nut filling
  • Cottage cheese biscuits with nut filling
  • Cottage cheese biscuits with nut filling
  • Cottage cheese biscuits with nut filling

The dish is designed for

18 pieces

Time for preparing:

40 minutes

Cooking program:

Blender, oven

Note

Fast and easy biscuits. Delicious, especially with milk! Soft inside, with a slight crunch on the edges. For lovers of curd baked goods and nuts. It eats quickly, so I always make a double portion. While one baking sheet is baking, I prepare the second.
Thank you for the recipe Anastasia AG, to which I made some minor changes.

Rada-dms
Checkmark, wonderful and unbreakable recipe! I have lovers of cottage cheese baking, I took it to bookmarks! Thank you so much!
strawberry
Gal, delicious cookies!
Trishka
Delicious, took it, thanks !!!
galchonok
Olga, Natasha, Ksyushathank you girls! Cookies, however, very interesting and tasty Take away, to your health!
Albina
Quote: galchonok
The cookies, however, are very interesting and tasty
Interesting cookies Dried apricots and so on can also be made with a filling.
Olga VB
Cute cookies! And the recipe is fast and affordable.
I will definitely do it!
galchonok
Albina, Olga, thanks for stopping by for cookies! I would be glad if the recipe comes in handy
Smurf
Adorable cookies!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers