Sweet chili sauce with citrus notes

Category: Sauces
Sweet chili sauce with citrus notes

Ingredients

large chili peppers 5 pieces.
garlic 3 cloves
water 1/4 cup
sugar 1/4 cup
I have apple cider vinegar 5%) 1/2 cup
juice of 1 large orange
zest of one lemon
salt
corn starch 2 tsp with a good slide
1 tbsp. l. water for starch

Cooking method

  • The output is 0.5 liters or almost-almost 0.5 liters, the glass means 250 ml.
  • Wash and peel chili peppers, garlic, chop as much as possible (I just passed it through a meat grinder), add everything else to it except starch and water for starch and cook for 35 minutes). Then pour in, stirring, starch softened in water, boil for a few more minutes until it thickens (the principle of jelly) and spread out in pre-sterilized jars, seal. All. The sauce is extremely simple, but sooo delicious for lovers of Thai hot sweet sauce like Blue Dragon.
  • I took pieces of 7-8 peppers (they were not very big), the rest is strictly according to the recipe. The recipe was taken from Nastya Monday. She also does not have salt in the recipe, but for my taste it is needed to balance the taste. Just salt as you salt dishes. The starch can be adjusted: if it seems a little - add. But do not forget that hot it is thinner than cold.

The dish is designed for

0,5l

Time for preparing:

40 minutes

Note

This sauce my family has always consumed in large quantities. It has stood for a long time like a real one, but I wonder how it is with your own hands))). It goes especially well with meat (from barbecue to cutlets) and rice. The son even pours ordinary side dish rice on them regardless. what is attached to the rice))). Sharp. Not awesome, not tin-tin, but just normally spicy. If you leave a little pepper seeds - then you can adjust to the state - aaaaaa)))).

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Sweet chili sauce with citrus notes

Oktyabrinka
Scarecrow, Natasha, as I put the recipe on time, thanks. We all like this sauce, there are still a lot of hot peppers and there are all the other products, I'll do it today.
Olechka.s
Scarecrow, Natasha, thanks for the recipe! Natasha, what is the approximate weight of these 5 large pods? There are no big bells, there are small bells. Or is it all by sight? Vinegar, garlic, etc. to your taste? I just haven't tried this dragon in the original. And you also have to scroll through the meat grinder or something. Last year, as I did not try to grind this pepper, it did not work out. No blender, no foot.
Masha Ivanova
Scarecrow, Natasha! Can I just take red hot peppers? Not Chile?
And yet I would like at least an approximate weight of hot pepper (peeled), its sizes are still very different.




Practically the same questions were received while I was writing.
Scarecrow
Masha Ivanova,

Not a problem at all. Hot bitter (hot) pepper - please.

Olechka.s,

I don’t know how much mine weighed, by sight. There are no grams in the recipe either, give or take. Quite large in my opinion - it is 15-16 cm in length and cm 3 in diameter at the stalk. Such, good. Therefore, based on these dimensions, I took more. There were 2 large pieces, the rest were so-so. So I added some more small things.

It does not need to be broken up in mashed potatoes. It should be in pieces. Chop as much as possible is to chop into the smallest pieces you can. But I saw this occupation ... far, in short))). Therefore, in a meat grinder.

Do it first on the basis of my explanations here as in the recipe. Before the meat grinder, suspend your peeled pepper (you will know exactly how much it took you). and then according to the recipe.The sauce still turns out a little. But you will clearly know whether you need to adjust something to suit your tastes and in which direction.
Masha Ivanova
We have all the red bitter peppers, at most 9-10 cm, the largest, and that is rare. Basically, 5-6 cm So I figured that 5 things are not just a little, but a tiny one at all.
And the diameter of the pepper at the base is about 1 cm
Scarecrow
Masha Ivanova,

Then estimate how many of them will "fit" into the size of pepper indicated by me)). It seems to me that there are 3 pieces for sure.
Masha Ivanova
Scarecrow, yes, Natasha, for sure so. This week I'll go buy and make. I love these sauces very much. Thank you so much for the recipe!
Trishka
An interesting recipe, for spicy my husband is a specialist, throws brutal adzhika everywhere, acre of cake ..... you must try to stir up your sauce Natus, thank you for the recipe!
I just grind hot peppers with salt in a blender and into a jar, in a refrigerator, to add all kinds of dishes to dishes, and then "pampering" is straightforward ...
Crochet
Quote: Scarecrow
then you can adjust to the state - aaaaaa))))

Fun at the entrance, fun at the exit !!!



Thanks for the recipe !!!
Scarecrow
Trishka,

Ospidya ,, Ksenia, I did not recognize you in a new guise))).

Crochet, yes, so that it burns twice: at the entrance and at the exit.
Trishka
Quote: Scarecrow
did not recognize in a new guise))).
Yes, this is me, in a new - old outfit ...
kirch
Natasha, what if without a citrus note? Something I'm in doubt
Scarecrow
kirch,

And without citrus there was a classic Thai sauce from Axiom. Here I mean, I'll find it!

I found it !!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=141430.0
kirch
Thank you. There is so much sugar there. True, I made Romin jam from chili peppers, because there is even more sugar, but there is also a lot of vinegar. Is there a strong citrus in your sauce? Which one do you like better? How do I choose a cow
Scarecrow
kirch,

No, citrus is not to say that it dominates, but there is some kind of aftertaste. The husband ate almost all of one can in one dinner. And he loves it sooo precisely because it is not sugary-sweet, like purchased chili.
kirch
Nat, I made the Axiom recipe. Something is not very good for me. It turned out sweet, there is not enough pungency, although I added seeds, and garlic dominates. Now I think where to attach it
Taia
Nata, thanks for the recipe, I stocked up on everything you need, I will cook one of these days. Please tell me you wrote that you are leaving the sauce with pieces. Here I do not like pieces, I was going to drive them through the rub. Don't you think it's worth doing this? That's all in doubt
Scarecrow
Taia,

Well, I'm driving it through a meat grinder. The pieces that the meat grinder will leave. They are very small. It seems to me that it will be fine with wiping.
Olga
I do something like this, but instead of garlic, I put ginger
Victory
Very tasty sauce! Thanks for the recipe!
How is it stored? In the refrigerator or not?
I made similar ones from rhubarb and red currant, but did not add starch.
Scarecrow
Victory,

In my fridge. I haven't tried it without it, but judging by the technology, it should be well stored just with all the other blanks.
Zeamays
Thank you!
I made a test to check the ratio of sugar - vinegar - hot pepper. In purchased sauces, it is impossible spicy, then sour, then some other aftertastes.
And here I liked everything, I will definitely do it again, the winter is long and cold - I will eat
The color is so gloomy, because I took green peppers and a little red. Chopped with a meat grinder
boiled for 10 minutes, filled with starch according to the recipe. The structure is grainy, but it even looks original. The main thing is to taste - excellent!

Sweet chili sauce with citrus notes

Sweet chili sauce with citrus notes
Scarecrow
Zeamays,

Yeah, I looked - I think it's kind of strange in texture))). Now I understand - green pepper. My husband ate everything ... And what was there? We still have to do ..
Zeamays
Yes, pepper is something like that. It is not small, but rather spicy, bitter in taste, but not fiery. For this, I love him for some reason and apply it everywhere. Mixed with garlic, peeled peppers took 200 grams per recipe proportion.
And grainy sauce, because I boiled a little. So there is where to work

Sweet chili sauce with citrus notes
Scarecrow
Well, I stocked up with pepper, I'll go clean, Christmas trees, needles!))
Tricia
Dachshund, one more interesting thing!
My husband just drives me on by buying all kinds of store-bought chemical rubbish called "sauces", because he is lazy! Take out my thick pepper jam with a spoon. It flows conveniently from the bottle, you see!
But I will make such a starch-based sauce so that you can shake it out of the bottle! Let him try to mumk me something.
Liked the zest idea!
flete
Finally, I conveyed my gratitude to the distinguished Author)
I have been making this sauce for the second year. Last year from purchased peppers, because for a long time I have not planted hot in large quantities, only for pickling cucumbers, but I saw the recipe and caught fire, although we never eat such sauces - we just don't buy, mine only eat homemade. This one turned out to be so tasty that even my mother, who is almost impossible to feed with pepper, bought pepper herself a couple of times for this sauce). 5 liters of this sauce were safely eaten over the winter. She presented several jars to her friends, one laughs, says - my men (husband and two sons) just spread it on bread and eat it. Sucked the jar in a few days).
This year I have already grown hot peppers in sufficient quantities, however, weakly hot, because there are no fire-eaters in our family yet, but I had to use it still green, although this did not affect the taste. I have already presented several jars to satisfied relatives)
Thanks for the recipe from our whole family, very tasty!
Olgita
Nata tell me is it possible to replace corn starch with potato? Thank you
Scarecrow
Olgita,

Can. Nothing terrible will happen.

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