Mushroom caviar (pate) "Coral reef"

Category: Cold meals and snacks
Mushroom caviar (pate) Coral reef

Ingredients

Mushrooms 1 kg
carrot 2 pcs. Wednesday size
greens (dill, parsley) optional
Boiled egg 2 pcs
Mayonnaise
Processed cheese 1 PC
Butter 100gr
Sunflower oil lot
Bulb onions 2 pcs

Cooking method

  • Any mushrooms, I had coral hedgehog for cooking. Later, having stumbled across the internet, and having monitored the topics, I found out: this mushroom is in the Red Book. Now I will know and point out this position to others.
  • But since I was already assembled, I have to cook.
  • Mushroom caviar (pate) Coral reef
  • I immediately washed it from forest debris, then soaked it overnight so that the soil particles would move away. In the morning I rinsed it well again under running water, let the leftovers drain off and started cooking.
  • First of all, I boiled the whole mass, drained the water, allowed it to cool, squeezed out the excess liquid with my hands. Then I cut it into small pieces, so it is more convenient to fry.
  • Mushroom caviar (pate) Coral reef
  • Chopped the onions and grated the carrots. I fried them in butter with the addition of sunflower, and put the mushroom mass there. He fried it, and then continued stewing under a lid with occasional stirring and salting. The process required the addition of sunflower oil in good portions.
  • Mushroom caviar (pate) Coral reef
  • After the mushroom mass was ready, he let it cool slightly, and then passed it in a meat grinder through a fine wire rack.
  • Mushroom caviar (pate) Coral reef
  • Then, with a blender, beat the melted cheese with a couple of eggs boiled in hard boiled and mayonnaise
  • Mushroom caviar (pate) Coral reef
  • I mixed the mushroom mass with this sauce, put it in a suitable container and allowed it to cool completely on the balcony to a temperature of + 4-6 °, autumn came into its own with us.
  • Mushroom caviar (pate) Coral reef
  • Well, in the evening, and in the morning, these sandwiches are quite satisfying with tea.
  • Mushroom caviar (pate) Coral reef
  • Bon appetit, try the wonderful cold mushroom snack yourself! I just recommend!

The dish is designed for

500-700gr

Cooking program:

Cooking, frying, enthusiasm.

Ilmirushka
Yuri K, don't you like mushroom flavor? This I mean, why in mushroom caviar and carrots, and herbs (dill, parsley), and a boiled egg, and mayonnaise, and processed cheese? After all, from the mushroom taste ... there is nothing left
Yuri K
Ilmirushka, I love. But if you did not do all this, you would get ordinary fried mushrooms. In addition, the mushroom taste has not gone anywhere, the bulk is mushroom twist.
And cheese with mayonnaise to give the dish softness and consistency, mushrooms and in sour cream are cooked, does the taste remain?
Ilmirushka
Quote: Yuri K
you would get ordinary fried mushrooms.
I add ONLY garlic to mushroom caviar, a little at all, for a smell-aftertaste. And you can't do it for the winter - they eataaaayuyuyuyut right away in the fall!
Yuri K
Ilmirushka, and we crack the second day with great pleasure This is not for harvesting in the winter, the ingredients do not imply long-term storage. Let there not be caviar, but pate.
Ilmirushka
Quote: Yuri K
Let there not be caviar, but pate.
what's the difference! It's tasty anyway
Yuri K
Quote: Ilmirushka
It's tasty anyway
Exactly! Yes, washed down with your own hands made tea!
Yuri K
And yet, over time, the most delicious is obtained from oyster mushrooms. Almost like a store in plastic boxes turns out.
Had a wonderful dinner now, sandwiches with tea!
Palych
Quote: Yuri K
Then, with a blender, beat the melted cheese with a couple of eggs boiled into a steep
And that you can't immediately add pieces of egg and cheese and twist everything in a meat grinder? Or is it all under the blender leg? I would make such a pate with champignons.
Yuri K
Quote: Palych
And that you can't immediately add pieces of egg and cheese and twist everything in a meat grinder? Or is it all under the blender leg? I would make such a pate with champignons.
Yes to health! I wrote how I was doing.

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