Baked potatoes with cheese and mushroom dip sauce

Category: Vegetable and fruit dishes
Baked potatoes with cheese and mushroom dip sauce

Ingredients

big potatoes 4 things.
mushrooms (I have champignons) 200 BC
turnip onion 1 PC.
vegetable oil 5 tbsp. l.
dill 1 bundle
garlic 2 tooth.
Mozzarella 150 g
hard cheese 100 g
curd cheese 70 g
processed cheese 90 g
cream or sour cream 100 g
ground black pepper taste
salt taste

Cooking method

  • Baked potatoes with cheese and mushroom dip sauceCut the mushrooms and onion into cubes and fry in vegetable oil. Add salt and pepper to taste.
  • Baked potatoes with cheese and mushroom dip sauceWash the potatoes very thoroughly. Cut into washers 3-4 mm wide without completely cutting. We need a whole potato. For convenience, you can use chopsticks when cutting. They will not let you cut through the potatoes.
  • Baked potatoes with cheese and mushroom dip saucePut chopped potatoes in water and rinse each slice from starch so that they do not stick together.
  • Baked potatoes with cheese and mushroom dip sauceDry the potatoes with a towel. Salt and grease with vegetable oil.
  • Baked potatoes with cheese and mushroom dip saucePlace the potatoes in a greased baking dish so that the center remains empty.
  • Baked potatoes with cheese and mushroom dip sauceBake in an oven preheated to 200 degrees until the potatoes are cooked. It took me 60 minutes.
  • Baked potatoes with cheese and mushroom dip sauceGrate the whole cheese, add curd cheese, chopped dill, grated garlic and mushrooms fried with onions. Pour in cream or sour cream. Spice up. I didn't salt.
  • Baked potatoes with cheese and mushroom dip sauceMix everything thoroughly.
  • Baked potatoes with cheese and mushroom dip saucePlace the cheese and mushroom mass in the center of the mold.
  • We lay, pressing.
  • Baked potatoes with cheese and mushroom dip saucePut in the oven at the same temperature for 20-25 minutes. The cheese should melt well. We take out and enjoy.
  • Baked potatoes with cheese and mushroom dip sauce
  • Baked potatoes with cheese and mushroom dip sauce
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

6-8 servings

Cooking program:

oven

Note

The idea for the recipe was spied on the positive cuisine website.
It is very tasty and high in calories. But sometimes everything is possible. A wonderful dinner for a warm company! We can say that this is a fondue with potatoes. Tear off a slice and cover with sauce. Recommend!

Trishka
Vkusnotaaaa!
Got it, thanks for the recipe!
MariS
The accordion potato always looks impressive. Together with such a dip - deliciousness.
ang-kay
Girls, thanks. This is delicious. Try)

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