Cocotte eggs in the oven

Category: Dairy and egg dishes
Kitchen: french
Cocotte eggs in the oven

Ingredients

eggs 4 things
sausages 50-100gr
canned fish 50-100gr
cheese 30-50gr
tomato 1 PC
onions, herbs
spice
butter for lubrication

Cooking method

  • Cocotte eggs in the oven. Gourmet French breakfast.
  • My daughter says that simply, in Russian in a frying pan, it turns out no worse. Yes, of course, but the French are looking for pleasure not only in taste, but also in the aesthetics of the prepared dish, I replied. The daughter silently dipped a piece of white bread into the warm pouring yolk and, apparently, she already agreed with me.
  • And so, turn on the oven.
  • Small baking dishes greased well with butter. I put chopped sausages in two forms, in two other canned salmon. You can add cream or sour cream.
  • Cocotte eggs in the oven
  • Add some greenery.
  • Cocotte eggs in the oven
  • Put slices of tomato and a little grated cheese on top.
  • Cocotte eggs in the oven
  • And now, carefully, without haste, into each form, we break one egg at a time.
  • Cocotte eggs in the oven
  • A little bit of salt and spices and put in the oven for 10-12 minutes.
  • Well, breakfast is ready! Delicious, beautiful! What else do you need for a wonderful morning?
  • Cocotte eggs in the oven
  • Cocotte eggs in the oven
  • Peace to your home and bon appetit!

The dish is designed for

4 servings

Time for preparing:

20 minutes

Cooking program:

oven

Note

Cocotte eggs in the oven

poached eggs, also very beautiful and tasty

Cocotte eggs in the oven

irman
Irishka, thank you for the idea of ​​a delicious and quick breakfast.
Vinokurova
Irinkaaaahow delicious !. Thank you)))

is the temperature high in the oven?
V-tina
Irochkawhat a great idea and delicious dish
vernisag
To the health of the girl! Thanks for stopping by!

Quote: Vinokurova
is the temperature high in the oven?
Alyonushka, what a high one I can't say, I have an ancient oven, but I warmed it up on full, and reduced it a little before baking.
Rituslya
Irish, what a beauty: fast, tasty and easy!
Very good!
Be sure to boom to cook.
Thank you, Irochka!
Vinokurova
Quote: vernisag

To the health of the girl! Thanks for stopping by!
Alyonushka, what a high one I can't say, I have an ancient oven, but I warmed it up on full, and reduced it a little before baking.
well, in principle, everything is ready there, except for the eggs ... you can check the readiness using them ...
vernisag
Quote: Rituslya
Be sure to boom to cook.
Rituyla, To your health!
Quote: Vinokurova
well, in principle, everything is ready there, except for the eggs ... you can use them to check readiness ...
Yes, Alyonushka, of course, there all the finished products, they just need to be connected. The main thing is not to overexpose the yolk, it must be fluid.
ang-kay
I would eat it with pleasure. Thank you)
mamusi
vernisag, Irusik, thanks, how beautiful! I'm not going to buy cocotte makers, I'm going, I'm going, I'm going, they are needed not only for the juliens, but such eggs would also be in them ... Eh! Delight!
vernisag
Help yourself to health Angela




Quote: mamusi
Irusik, thanks, how beautiful!
Health Rituel! Help yourself to the sun
mamusi
Quote: vernisag
Help yourself to health Angela
But what about, Ritusya ???
vernisag
Ritul, update the page.
MariS
Yes, Irish, you're right, the French do everything exquisitely, and even a simple egg will be given such a beautiful frame! The photo turned out to be very appetizing!
julia_bb
Ira, looks very appetizing. I wanted to cook it immediately, thanks for the recipe!
Tell me, what is the diameter of your molds?)
mamusi
Quote: vernisag
Ritul, update the page.

UPDATED .... I'm sitting at work, drooling. No, I promise to read the forum at work!
lungwort
I agree one hundred percent. Tasty, beautiful and what else do you need for breakfast?
Olechka.s
Irishka, what a breakfast, delicious and beautiful! I also love when food looks beautiful.Thanks for the recipe! Although I had dinner, I would not refuse one such mold
vernisag
To the health of the girl! Thank you very much for stopping by! Very simple, but really, very tasty and beautiful.
Yulichka, my molds are small, 10cm, height 2.5cm in total.

julia_bb
Quote: vernisag
Yulichka, my molds are small, 10cm, height 2.5cm in total.
It is clear, my diameter is the same, but higher, but it's not scary, I think
vernisag
Quote: julia_bb
It is clear, my diameter is the same, but higher,
Oh, this is better, although the egg will not escape like mine, when the depth is not enough, the eggs can float out of the form
Ekaterina2
vernisag, what are the cool molds! I have cocotte makers, but these are not such molds, these are better!
Girls, what do you think, you won't be able to make this charm in Princesk in stainless steel cocotte makers? ... Do you need such molds?
vernisag
Why won't it work? You have special cocotte makers, these are incomprehensible forms for me.
Everything will work out, only in the oven it is probably better.
Loksa
Here is the recipe for testing my new pots !!! hurray, fast and delicious!Irina, Thank you! : rose: I even have a fish.
vernisag
To Oksana's health! I think you will like the French breakfast and even in new, beautiful pots, mmm, nice and tasty in twins
Loksa
Prepared, delicious!
Cocotte eggs in the ovenCocotte eggs in the oven
Thank you for the interesting experience and recipe! it took me a little longer, I put it on a baking sheet with hot water.
Below is chicken and eggplant, up are olives and mozzarella (along the edge)
vernisag
Quote: Loksa
Below is chicken and eggplant, up are olives and mozzarella (along the edge)
Oksana, how tasty the composition is cool How would I gobble up such deliciousness for dinner now, with pleasure even for a very late dinner
Thanks for the cool pictures.
mamusi
Quote: vernisag
ate for dinner, with pleasure
... and you are not alone ...
Mammamia!))))
And I, a sclerotic bastard, climbed the Crossroads for two hours today, rustled with papers ~ lists, but I forgot my glasses at home. Everything I need has been reset ... and including cocotte girls ...
sleepyhead
Good evening. I cooked according to the simplest option: smoked sausage, diluted dry cream, cheese, an egg, a tomato was not available. I liked it very much. Thanks for the recipe. But I cooked the first time in the oven, and the second time in the microwave. I almost did not feel the difference, the sausage turned out to be a little fried. In micra I cooked at full power (I have 1400W) for 1 minute 20 seconds. I covered it with a microwave lid just in case. I didn't grease the mold.
vernisag
To health Svetlana Of course it's delicious Yeah, you can cook it anywhere
Svetochka, I'm glad that I liked it

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