Banana cake with caramel

Category: Confectionery
Banana cake with caramel

Ingredients

Biscuit
wheat flour / grade 250 g
egg C1 2 pcs.
banana large 3 pcs.
kefir, yogurt (I have sour milk) 130 ml.
brown sugar 250 g
butter 113 g
soda 1 tsp
baking powder 1/3 tsp
cinnamon 1 tsp
salt 1/2 tsp
Banana caramel
cream 33-35% 140 g
sugar 120 g
water 30 g
butter 28 + 15 g.
salt taste
vanilla taste
lemon juice 1 tbsp. l.
banana big 1 PC.
Cream
butter 250 g
caramel 1/2 norm
powdered sugar 50 g
vanilla taste
cinnamon 1/2 tsp
--------- ------
shape d 18 2 pcs.

Cooking method

  • Banana cake with caramelCook caramel the day before.
  • Pour sugar into a ladle with a thick bottom, fill with water and put on fire. Heat the cream until very hot, but do not boil it.
  • Banana cake with caramelOver medium heat, without stirring, cook the syrup until the desired color. You can rock the bucket slightly.
  • Banana cake with caramelRemove from heat, add soft butter (28 grams) and stir quickly. Carefully, it rises strongly and steams.
  • Banana cake with caramelPour in hot cream in parts, salt and stir everything well.
  • Banana cake with caramelWe return to the fire and, with constant stirring, bring the caramel to a temperature of 106-108 degrees. Pour, cover in contact with foil, let cool. We put in the refrigerator overnight.
  • Banana cake with caramelCut the banana into rings. Pour with lemon juice and stir.
  • Banana cake with caramelIn the remaining butter, quickly fry the banana on both sides. The banana should remain intact but soften. Transfer to another dish and let cool completely.
  • Banana cake with caramelCover the bottom of the baking dish with baking paper.
  • Banana cake with caramelAll foods should be at room temperature.
  • Mash bananas in mashed potatoes. It is better to take bananas ripe, even overripe.
  • Banana cake with caramelMix flour with baking soda, cinnamon, vanilla and baking powder.
  • Banana cake with caramelBeat soft butter with sugar and salt.
  • Banana cake with caramelAdd eggs one at a time. Beat after each egg.
  • Banana cake with caramelIt turns out a mass similar to a cream.
  • Banana cake with caramelAdd banana puree, stir.
  • Banana cake with caramelSift half of the flour, stir quickly.
  • Banana cake with caramelPour in kefir, mix quickly. Sift the remaining flour mixture and mix quickly.
  • Banana cake with caramelIt turns out a dough with the consistency of sour cream of medium density.
  • Banana cake with caramelDivide the dough equally into two forms. Flatten.
  • Banana cake with caramelWe put to bake in an oven preheated to 170-175 degrees for 45-50 minutes. If you don't have two of the same tins and bake in one, the baking time will increase. We check the readiness of the cakes with a wooden skewer. It should come out dry from the center of the cake.
  • Take out the forms, let stand for 5-10 minutes. Release the cakes and leave to cool on the wire rack.
  • Banana cake with caramelBeat soft butter until fluffy and whitening.
  • Banana cake with caramelAdd half the resulting caramel in portions and beat after each addition.
  • Banana cake with caramelAdd vanilla, icing sugar and cinnamon. Beat again until smooth. Transfer 2/3 of the cream to a pastry bag.
  • Banana cake with caramelWe collect the cake in the ring. The sides of the ring or mold are lined with acetate foil or file. We put the first cake. We make a side from the cream.
  • Banana cake with caramelPut the banana in the center and pour over the remaining caramel.
  • Banana cake with caramelWe spread the cream. We level. cover with the second cake and put in the refrigerator for 4 hours, preferably more.
  • We get it. Remove the ring and film. Lubricate with the remaining cream and decorate to your taste. I poured caramel and decorated with flowers from butter cream.
  • Banana cake with caramel
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

Here is such a "naked" cake I got.
If you want to completely cover the cake with cream, then the amount of cream needs to be increased by 50 percent. Caramel for covering is not included here. If you want to cover it, then you need to cook the caramel 1.5 norms.
Delicious, fragrant cake came out. Moderately sweet and soft. Recommend!

Zhannptica
I'm the first for this yummy))))
Delicious cake!
Thank you
ang-kay
Jeanne, and the only one. Take the bigger piece. The tasty cake.
V-tina
Angela, I never get tired of admiring your talents, wonderful cake




Quote: ang-kay
and the only
nothing like that, move over, girls, I want too
MariS

Quote: V-tina
move over girls i want too

Just about, and a piece for me, please! I can't refuse such deliciousness ...
ang-kay
Tina, Marina, enough for four of us) Pull the piece that you like best. Help yourself! Thank you for helping me eat
Tatka
Hello! I don't write often, BUT, your recipes are Inspirational !!!! Soon D.R. is at mommy's - I will definitely bake your next Masterpiece. Thank you!
P.S. I recognize your recipes by wonderful photos ...
ang-kay
Tatyana, thank you very much for the kind words addressed to me. I hope that the cake will work out and mom will be happy)

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