home Culinary recipes Meat dishes Spicy duck legs with plums and sage, inspired by Jamie Oliver's recipes.

Spicy duck legs with plums and sage, inspired by Jamie Oliver's recipes.

Spicy duck legs with plums and sage, inspired by Jamie Oliver's recipes.

Category: Meat dishes
Spicy duck legs with plums and sage, inspired by Jamie Oliver's recipes.

Ingredients

duck legs 6 pcs.
soy sauce 6 tbsp. l.
olive oil 2 tbsp. l.
star anise 4-5 stars
carnation 5-6 pcs.
fennel seeds 1 tsp
dry or fresh orange peel 1 tsp or half an orange
cinnamon 1 whole stick
Brown sugar 2 tsp
chili peppers dry or fresh 0.5 tsp go 1 little pepper
fresh sage 4-5 branches
fresh plums 20 pcs.

Cooking method

  • No salt is used in the recipe, soy sauce is enough!
  • Spicy duck legs with plums and sage, inspired by Jamie Oliver's recipes.First, marinate the duck legs. For the marinade, mix the soy sauce, olive oil, lightly pounded fennel seeds and cloves, add star anise and a cinnamon stick. You can marinate in a bag or container. We put it in the refrigerator for at least 2 hours, I stood for 10 hours.
  • Spicy duck legs with plums and sage, inspired by Jamie Oliver's recipes.Put plums in a baking dish, sprinkle with zest, brown sugar, chili pepper, fresh saffron.
  • Spicy duck legs with plums and sage, inspired by Jamie Oliver's recipes.Put the duck legs on the plum, pour over the marinade and put in the oven for 2 hours at T = 180 degrees. Top-bottom mode.
  • Spicy duck legs with plums and sage, inspired by Jamie Oliver's recipes.After about an hour, the legs should be turned over.
  • Spicy duck legs with plums and sage, inspired by Jamie Oliver's recipes.Spicy duck legs with plums and sage, inspired by Jamie Oliver's recipes. Serve rice noodles or boiled rice as a garnish, pour over the sauce and don't forget about the plums)).

Note

Bon appetit and excellent mood !!!

Recipe source:

🔗 and 🔗


gala10
Svetlana, well done, that laid out the recipe. He is cool! Thank you.
kirch
Sveta, what a great recipe. And very timely. I bought legs today. But I'm afraid of baydan and sage.
gala10
Quote: kirch
I'm afraid of baydan and sage
Ludmila, and why? Do they somehow specifically affect health? Oh, dark me ...
Cvetaal
Lyudmila, if you're afraid, do it without them. Although, there is no killer spicy aroma, everything is very subtle and delicate, that's just what you need! The duck loves these spices very much)).

Thank you, Checkmark and Lyudmila, for stopping by the duck)))
kirch
Yes you are that Gal. I meant that I have never used these spices anywhere and I am afraid that I will not like the taste. I'm not a big fan of all kinds of spices. I don't like, for example, Italian and French. One year has grown a large harvest of basil. I didn't know who to give it to. I cut it off, and it grows over again. There is a huge oregano bush - not mine. In general, something like that




Yes, Sveta, I'll adjust it for myself.
gala10
Quote: kirch
I'm afraid that the taste will not be pleasant
Ah, well then, I see. Then, indeed, you should avoid them.
And I about a lot of spices were not aware that I like them. I haven't tried it yet.
Sonadora
Cvetaal, Light, how vnusnoooooo! Where is my big spoon?
Irina F
I have a husband, for some time he fell in love with duck, and it is with spices, so I will definitely cook such a dish!
Svetik, thanks)
Cvetaal
Manechka, help yourself, albeit virtually, they ate everything for a long time

Irina, I will be very glad if you use the recipe! It's really delicious!
eye
Svetlana, straight gourmet recipes one by one! glad for your family!
and I take the recipe, we are not used to the duck yet, and the plums are gone, but in reserve)))
thank you!
Cvetaal
Tatiana, thank you
White
Good evening! For tomorrow the marinated legs are already, we love such dishes. Only in the recipe, fix saffron to sage
White
It's a manifesto !!!! Great dish, just like we had dinner in a restaurant

Thanks for the recipe, my husband is insanely happy with the dish
Pavlena
Cvetaal, Svetlana, thanks for the recipe! Very, very tasty! I didn't cook legs, but duck breasts. Both meat and plums turned out to be tasty. Now, this is my favorite duck recipe!
lettohka ttt
Cvetaal, Svetul, cool, delicious recipe! Oh, it's a pity we don't have duck legs and breasts for sale .. And if there are, only domestic ducks, and then stand .. like an airplane wing .. At least I will love the photo .. Thank you. I take the marinade to the piggy bank
Cvetaal
Girls, I'm very glad that you liked the recipe! Cook and please yourself and your loved ones!

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