Chicken drinks

Category: Meat dishes
Chicken drinks

Ingredients

Chicken thigh 450 gr. (3 pcs.)
chicken egg (hard boiled) 1 PC.
Bulb onions 1 PC.
champignons (other mushrooms) 2-3 pcs.
salt pepper taste
vegetable oil 2 tbsp. l.
cheese optional

Cooking method

  • Chicken drinksWe take out the bone from the thighs, then slightly beat off the meat, salt and pepper.
  • Chicken drinksFinely chop the onion and sauté in vegetable oil, add the chopped champignons (you can take any mushrooms if you boil the forest ones) and a chopped egg, lightly salt
  • Chicken drinksPut the filling in the middle of each piece of meat
  • Chicken drinksWith the help of two toothpicks we form pouches-drink
  • Chicken drinksWe put our drinks in a mold and send them to bake in an oven preheated to 180C for 30-40 minutes. 5 minutes before readiness for drinks, you can put on a slice of cheese
  • Chicken drinksChicken drinks
  • Bon Appetit!

The dish is designed for

3 servings

Time for preparing:

1 hour

Cooking program:

oven

Note

Drinks are delicious! You can fill them with any yummy: cheese, mushrooms, ham, bacon, vegetables, rice, or even a mixture of all this. It will be delicious, very!

Marika33
Tina, interesting feeding of the thighs, thanks! I'll take it as a bookmark, I need to cook it, but there are no mushrooms, probably I'll do it with eggplants.
V-tina
Marina, I will be glad if you use the idea! Mushrooms are not necessary, you can have any filling, it turns out very tasty rice-onion-bacon, cheese-egg-garlic, vegetables-cheese, I have already tried a lot of things, we cook something on them almost every day
Marika33
Tina, yes, I will definitely cook! We have domestic roosters, carcass, fry, bake, cook shashliks from them. I'll cook a new dish and won't say that these are roosters
V-tina
Quote: marika33
We have domestic roosters, carcass, fry, bake, cook shashliks from them. I'll cook a new dish and won't say that these are roosters
then the skin will have to be removed before serving
Marika33
And I usually take it off, no one eats. They say: zhiiiiirnaya.
V-tina
Marina, well then. depending on the filling, they may not be recognized
kavmins
a very interesting recipe, otherwise I usually just bake the thigh, but here every time you can cook a new dish - thanks!
Ilmirushka
V-tina, I am surprised, and when you manage to do all this! How old is your baby? How do you find time for culinary beauty? I carried your "thighs" to myself in a new way
ang-kay
It cannot be tasty. Delicious! And do not twist the rolls)
V-tina
Quote: kavmins
very interesting recipe
Marina, thanks, I will be glad if you like the hips
Quote: Ilmirushka
V-tina, I wonder when you manage to do all this! How old is your baby? How do you find time for culinary beauty? I carried your "thighs" to myself in a new way
Ilmirushka, my daughter was one year old on October 8, so I cook with her, mostly sometimes my husband helps out and the eldest son, but my husband has night shifts, my son has lessons and training, you won't ask for them, and our Ulka is very active .. And I post recipes as you can see, at night, mostly
Quote: ang-kay
It cannot be tasty. Delicious! And do not twist the rolls)
Angela, delicious, that's right, but the rolls ... when it’s already here, before the rolls, I also went to work half the time
Ilmirushka
Quote: V-tina
my daughter was one year old on October 8
Exactly! On this great occasion, there was a cake with a bear!

Quote: V-tina
I also went to work half-time
Oh my God! Wow!
V-tina
Quote: Ilmirushka
On this great occasion, the cake with the bear was
yeah
Quote: Ilmirushka
Wow!
in fact, it’s not so scary when the boss doesn’t mess up and confuse the days on which classes to put, and which not last week he put both days in the wrong place, on this one my husband and I planned that I work 19 and 20, but it turned out that 18 and 19 .. it’s so hard for my husband, of course, after the night shifts, Ulya doesn’t let anyone get enough sleep, today we are walking from 5.30
Fenya
V-tina, Tina, tasty dish! excellent presentation! Thank you!
Bettina
Tina, thanks for the new chicken recipe! We also have our chickens, and I want to cook something new, and not as usual!
V-tina
Fenya, Bettina, girls, thanks I hope the recipe is useful and like
Irishk @
Tinochka's recipe, as always. I will do it, I like chicken in versions ..
V-tina
Irishathank you dear I tried very hard
Accomplishment
V-tina, I'm going to cook, I want to clarify - just mix mushrooms with browned onions or fry with them?
V-tina
Elena, I did this and that, if you fry the mushrooms first, then those on top may crunch, you don't need to fry. The last time I just added them to a hot pan to the onion and immediately turned off the stove
Accomplishment
Thanks, understood! I went to experiment
V-tina
Elena, delicious lunch
j @ ne
Teen, at first I caught the name - I thought the family would be intrigued, but, I looked at the recipe - it is not difficult to prepare, and it looks gorgeous, and it will be delicious, no doubt. So I'll do it this weekend, thank you!
V-tina
Evgeniya, thanks I will wait for feedback
Marika33
Tina, I am reporting to you!
Chicken drinks
I made drinks. The filling was eggplant and garlic, and on the grill. It turned out very juicy, aromatic and tasty. The aroma was felt far away Thanks for the recipe, I will now cook the thighs like that, I liked it!
V-tina
Marina, on the grill great Thanks both for the report and for the emotions, I am very, very pleased that the recipe not only liked it, but will also take a place on the menu
Marika33
Tina, yes, it is definitely tastier on the grill! I was afraid for the toothpicks that they would burn and open. No, the tips just burned a little, everything was baked normally!
V-tina
Quote: marika33
yes, it certainly tastes better on the grill!
in general, everything on the grill is tastier to me
Accomplishment
And I finally got there! Then I prepared it when I asked questions, but my hands did not reach the pictures.
Chicken drinks
The slow cooker is not the best, of course, an option in terms of ruddy, but I had to get out. We were ready in 30 minutes. After that, I put them in barrels on the bottom to lightly brown them. (Maybe buy an airfryer lid ...)
Made with mushrooms and eggs. Did you move the eggs, or what? So I wanted to put some pickled cucumber there.
V-tina
Elena, it turned out beautifully, you can add a cucumber and anything else, drinks are prepared with different fillings
Irina F
V-tina, Tina is cool, such drinks))))
I'll cook it too!
V-tina
IRINA, Ira, I will be glad if your family likes it
SvetaI
Teen, thanks for the recipe, it turned out very tasty!
Imagine, there are people in the world who do not like mushrooms! You see, they don't like the consistency, and the taste. Here's how I got such a son - I don't understand myself
But because of these some I had to make another filling. I cooked rice with dried onions, added lightly fried raw smoked bacon and cheese on a coarse grater. I was afraid that it would be a little dry and on top of each drink I anointed with mayonnaise.
It turned out very tasty and juicy! And half of the filling remained. I froze her, then I will make more such delicious treats.
Chicken drinks
V-tina
SvetaI, Svetochka, my son also does not eat mushrooms, any and nowhere, and he does not like cheese, which is why it is convenient to use this recipe, two can be made with mushrooms, two with rice, two with meat, etc. for every taste of eaters. I am very glad that the recipe came in handy and liked you and I am sure that the filling you invented is very tasty
lana light
V-tina, Tina, thanks for the recipe! What an original way of serving! You must definitely try to do it!
V-tina
Sveta, I will be glad if you like the dish! It is simple to prepare and looks great on the table, it is not a shame to serve guests
toffee
Wah, what an interesting feeding of the thighs !!! I only made rolls, bags and cutlets (in addition to a la naturel).
I'll have to beat.
Moreover, everyone can make a filling according to his taste.
V-tina
Irina, thanks, Irochka! Yes, I really liked to cook the thighs this way, delicious and beautiful, and put whatever filling you want
alba et atra
Valyusha, your recipe was published in the magazine.

Chicken drinks

V-tina
Elena, Lenochka, thanks, dear, I haven't seen the number yet

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