Fish casserole with béchamel sauce

Category: Fish dishes
Fish casserole with béchamel sauce

Ingredients

cod (any other white fish) 500 g
boiled rice 2 tbsp.
chopped greens 3 tbsp. l.
hard cheese 100 g
lemon juice 1 tbsp. l.
Bechamel sauce:
butter 30 g
milk 250 ml
flour 2 tbsp. l.
nutmeg pinch
pepper, salt taste

Cooking method

  • Everything is delicious with béchamel sauce! Today I made a cod casserole with him, which can be replaced with any other fish. Cooking was easy and, last but not least, fast. See for yourself:
  • Fish casserole with béchamel sauce Boil rice until half cooked. Scroll the fish through a meat grinder, and it is even easier to make, like mine, minced meat and combine it with chopped herbs and lemon juice.
  • Fish casserole with béchamel sauce Prepare the sauce: dissolve the butter in a pan, fry the flour in it until a slight nutty smell appears and gradually add milk. Mix thoroughly so that there are no lumps, warm up for 2 minutes, add a little grated cheese (optional) and remove from heat.
  • Fish casserole with béchamel sauce Pour some sauce on the bottom of the mold. Lay a layer of rice on top (put enough to cover the other layers).
  • Fish casserole with béchamel sauce Next - a layer of fish with herbs, pour it with sauce. Sprinkle with grated cheese if desired. Then we repeat all layers, the last will be the sauce, which we sprinkle with cheese and send the form to the oven.
  • Fish casserole with béchamel sauce We bake first on the lower heating at a temperature of 180 ° C for 15-20 minutes, then on full heating until golden brown (15 minutes).
  • Fish casserole with béchamel sauce We wait 10 minutes and serve.
  • Under the béchamel sauce, the taste of the casserole is so delicate, but in combination with herbs, rice, and all this under a cheese crust - great! Try it.

The dish is designed for

4 servings

Time for preparing:

45-50 minutes

Cooking program:

oven

Note

The casserole is very tender, so cut it carefully to avoid breaking the layers.
Here you can replace rice with mashed potatoes.

Trishka
I'm the first for a casserole !!!
Thanks for the recipe, I took it away!
MariS
The first visitor is the biggest piece! Ksyusha, I'm very glad that she came in. Cook for health - it's very tasty and fast!
Olekma
Ooooh, this must be delicious! I already got the minced fish to defrost, I will cook such a casserole tomorrow!Marina, thanks for the recipe !!!
MariS
Katya, from ready-made minced meat even faster! I will wait for the review - I hope it will be delicious !!!
Ilmirushka
Marina, blown away! I love fish! You don't even need rice!
MariS
Right there two in one and in general, one fish will not be enough! : Cook for health, even with rice, even without - under this sauce, delicious in every way.
gala10
Wow, what a beauty! Marinochka, thanks for the recipe!
MariS
Galin, thanks! All casseroles are photogenic under the cheese crust! Try it on occasion - it's very tasty, and the benefits should also be noted.
Rituslya
Marinochka, mmm, what a beauty, delicious!
I'm already sitting and licking my lips like a cat with pleasure!
Such golden, like the sun!
Marinochka, will a catfish go with such a casserole?
Oh! Thank you so much! Om-Nom-nom!
MariS
Rita, thanks for the warm welcome of the recipe! I'm afraid to say about the catfish. She let me down once - all crawled apart when frying. Maybe the girls know something about this ?!
lettohka ttt
MariS, Marinochka, this is just a feast for the belly! Mmmm ... yummy !!!
We have no cod ..
do not swim
And try with another mona fish)
Thanks for the recipe! I took it away.
MariS
Natasha, thank you! I cooked with all kinds of fish - it was always delicious! I would be glad if you use the recipe.
ninza
Marina! What a beautiful casserole. I want it already. Thank you.
kavmins
great casserole, delicious, must be cooked! thanks for the recipe!
MariS
Girls - Nina, Marina! I'm glad we dropped by for the casserole. : a-kiss: Cook for your health, it will be like a magic wand: chopped a small fish, mixed with herbs ... Well, then it's even easier.
Seberia
MariS, Marina, such mouth-watering photos, I think I even smell a delicious smell. I'm sure it's very tasty

What about 2 cups of rice according to the recipe?
And can you specify the size of the form? We sell fish by kilogram briquettes, I want to figure out whether it will fit
MariS
Elena, thank you very much! It's nice that the smell flew ...: girl_love: I hope the casserole will be to our taste, as we do. My shape is 18x18, height 5 cm - for 500 g of fish just to the very top, and the rice in the recipe is boiled - 2 glasses.
Seberia
Understood, Marina, thank you
Olekma
MarinaThanks again for the recipe! Prepared - very tender and tasty. And getting ready is not difficult! I will repeat!
MariS
Quote: Olekma
And getting ready is not difficult! I will repeat!

Thank you for your warm feedback, Katerina, and I am so glad that I liked the recipe! We also now often eat this casserole with different types of fish.
Seberia
MariS, Marinochka, it turned out to be very tasty
It's just crazy how delicious
Rhys took the red one, Ruby. Everything worked out very harmoniously

Thanks a lot for the recipe
MariS
Seberia, Helen, I'm very, very glad! It was also delicious for me and we often repeat the dish with different fish.
Trishka
MariS, Marisha, thanks for the casserole, it turned out juicy and tasty!
Help yourself!
Fotala was straight out of the oven, she was afraid that there would be nothing later ... and she was not mistaken!

Fish casserole with béchamel sauce
MariS
🌼Ksyusha🌻what a beauty coming out of your oven! Glad the recipe came in handy! Good health!
Katko
great option, and I need this
Thank you Marina, MariS
MariS
Katerina, I will be glad if you like the casserole. We have it in priority.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers