Red-eye in paprika-lemon sauce

Category: Fish dishes
Little red eye in paprika-lemon sauce

Ingredients

red-eyed 1 PC. (600 g)
olive oil 3 tbsp. l.
lemon juice 1 tbsp. l.
lemon 1/2 pcs.
paprika (I have smoked) 1 tsp
chopped parsley 1 tbsp. l.
salt taste
ground black pepper taste

Cooking method

  • Little red eye in paprika-lemon sauceClean the little red-eye, gut, cut off the head and tail. Wash well.
  • Little red eye in paprika-lemon sauceMill the fish and cut it in half.
  • Little red eye in paprika-lemon saucePour two tablespoons of oil into a bowl, add paprika, lemon juice and parsley. Stir well.
  • Little red eye in paprika-lemon sauceGrease the fish with sauce.
  • Little red eye in paprika-lemon saucePlace fish in a greased form. Pour the rest on top. Season with salt and pepper.
  • Little red eye in paprika-lemon saucePlace coarsely chopped lemon between the fish.
  • Little red eye in paprika-lemon sauceBake in an oven preheated to 200 degrees for 15-20 minutes.
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

Delicious. Recommend!

MariS
And I'm the first to fish! How bright and tasty you have, Angel! And yesterday I cooked a fish ... Continuous feast of the belly!
ang-kay
Marina, Thank you. For me, this fish is a discovery. Cooking for the first time. I have never seen it on sale. Delicious. And you help yourself.
I noticed your casserole)
MariS
And I'm looking at the photo - I keep thinking, am I familiar with this fish or not?
ang-kay
I do not know. It looks like a herring, only with red husks and sides. From the squadron of perchiformes. It tastes like mackerel, but not so fatty. Very healthy fish.

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