Salmon with garlic-cheese crust

Category: Fish dishes
Salmon with garlic-cheese crust

Ingredients

salmon steaks 5-6 pcs
breadcrumbs 200 g
parmesan or other hard cheese 50 g
capers (optional) 2 tbsp. l.
parsley 5-7 branches
garlic 3-4 cloves
vegetable oil 100 ml
oregano 0.5 tsp
ground pepper, salt taste
lemon or lime slices for serving

Cooking method

  • Recently I discovered a new taste of fish with garlic, surrounded by herbs and cheese. Try how delicious it is.
  • Salmon with garlic-cheese crust Chop the parsley finely with the garlic, add the chopped capers.
  • Salmon with garlic-cheese crust Combine the crackers with oregano, salt and pepper.
  • Salmon with garlic-cheese crust Season salmon steaks with salt and pepper.
  • Salmon with garlic-cheese crust Fry in vegetable oil for 1 minute on each side.
  • Salmon with garlic-cheese crust Place the sautéed steaks in a baking paper lined dish. Add grated cheese and vegetable oil to crackers. Stir.
  • Salmon with garlic-cheese crust Place the green mass with garlic on each steak.
  • Salmon with garlic-cheese crust Sprinkle with breadcrumbs and cheese on top, press to the herbs.
  • Salmon with garlic-cheese crust Send the fish to the oven heated to 160 * C.
  • Salmon with garlic-cheese crust Bake in the top of the oven for 15-20 minutes until golden brown.
  • Salmon with garlic-cheese crust Serve garnished with lemon wedges.
  • Bon Appetit!

The dish is designed for

5-6 servings

Time for preparing:

40 minutes

Cooking program:

oven

lettohka ttt
MariS, Marinochka, recipe and photos are awesome! Mmmm ... very, very tasty! Thanks for the recipe, I took it.
MariS
Natalochka, thank you! Be sure to try (any fish) - you will definitely like it! The crust is so delicious, delicious.
Ilmirushka
Marina, I adore fish, and any, as they say, would be a fish .. But somehow I can't imagine the combination of fish with garlic and always avoid it. In vain?
MariS
Ilmira, I haven’t tried fish with garlic until recently either ... I heard about useful combinations of products with fish: garlic, olive oil and balsamic vinegar and tried it. In this recipe, I did not season with balsamic on my own (I have my own preparation and I often cook fish with it), but you can lightly marinate it with it.
And for the first sample of fish with garlic, you can put a little of it. But here and without him there is something to feast on. I hope it will be delicious!
Ilmirushka
Quote: MariS
And for the first sample of fish with garlic, you can put a little of it.
Thank you, Marish, we need to expand our taste horizons! A bunch of New Year's holidays are coming, let's try!
MariS
Quote: Ilmirushka
We will try!

I really hope you like the recipe! Only this crispy crust is not for dry fish, such as cod, as you know!

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