Zucchini-cheese soufflé with sausages

Category: Vegetable and fruit dishes
Zucchini-cheese soufflé with sausages

Ingredients

Zucchini (peeled weight) 900 g
Cheese 150 g
Sausages (I have with cheese) 4 things.
Egg (C1) 4 things.
Milk 350 ml
Green onion 4 things.
Salt pepper taste
Flour / s 3 tbsp. l. with a small slide
Mold oil

Cooking method

  • Zucchini-cheese soufflé with sausagesFirst you need to prepare everything. Grease a baking dish (mine size 22x30 cm). Grate the cheese on a coarse grater, separately set aside 40 g for sprinkling.
  • Zucchini-cheese soufflé with sausagesSeparate the whites from the yolks. Put the proteins in the refrigerator in the dishes in which we will beat them later.
  • Zucchini-cheese soufflé with sausagesAdd the yolks to the remaining cheese
  • Zucchini-cheese soufflé with sausagesand mix.
  • Zucchini-cheese soufflé with sausagesChop the sausages and green onions. White part in raw soufflé,
  • Zucchini-cheese soufflé with sausagesfeathers for the finished soufflé.
  • Zucchini-cheese soufflé with sausagesLet's start preparing the soufflé itself. Zucchini, peeled from the skin and, if necessary, seeds, grate on a fine grater.
  • Zucchini-cheese soufflé with sausagesAdd milk, flour, salt and pepper. Mix.
  • Zucchini-cheese soufflé with sausagesAdd sausages, cheese with yolks and onions.
  • Zucchini-cheese soufflé with sausagesMix everything well.
  • Zucchini-cheese soufflé with sausagesTurn on the oven to heat up to 180 degrees. Beat the whites left in the refrigerator until they are firm.
  • Zucchini-cheese soufflé with sausagesAdd to the squash mass,
  • Zucchini-cheese soufflé with sausagesstir gently and evenly with the back of a spoon.
  • Zucchini-cheese soufflé with sausagesThis is such a lush mass should turn out.
  • Zucchini-cheese soufflé with sausagesTransfer it to the previously prepared form.
  • Zucchini-cheese soufflé with sausagesSprinkle with cheese set aside. The oven has warmed up by this time. Bake at 180 degrees for 35-40 minutes until tender and a beautiful crust.
  • Bon Appetit!
  • Zucchini-cheese soufflé with sausages
  • Zucchini-cheese soufflé with sausages
  • Zucchini-cheese soufflé with sausages

Cooking program:

Oven

Note

Delicate, airy and eaten very quickly! Instead of sausages, I add sausage, or boiled or fried meat.

kavmins
wonderful airy cloud of soufflé, thanks for the interesting and delicious recipe!
galchonok
Marinochka, to your health! Thanks for stopping by!
M @ rtochka
Check mark, thank you for the recipe! Well sooo liked it !!
I am looking for something to cook so as not to chew, temporary problems with my teeth. Found this casserole, cooked it without sausages. To be honest, I did it just because I needed it), but I liked the result very much.
I made half of the portion, decided in MV, otherwise it was hot to turn on the oven. As a result, she fell completely! At first I was upset, but I tried and decided, well, let it be, but tasty
I wonder if the Princess also falls? I must try, I will definitely repeat it.
There was a lot of liquid from zucchini + milk. Maybe drain?

galchonok
Daria, to your health! It's nice that the recipe came in handy. Thanks for cooking. About liquid - I don't have much of it. In principle, you can drain the excess. I didn't cook in the cartoon, there it will definitely fall off, so only in the oven.

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