Bulgur stewed in a pot with bacon and truffle oil

Category: Dishes from cereals and flour products
Bulgur stewed in a pot with bacon and truffle oil

Ingredients

Bulgur 150 g
Water 280 ml
Raw smoked bacon 100 g
Truffle oil, salt taste

Cooking method

  • We wash the bulgur under running water, put it in a pot, fill it with water, leave it for an hour.
  • Bulgur stewed in a pot with bacon and truffle oil
  • Then put chopped bacon on top,
  • Bulgur stewed in a pot with bacon and truffle oil
  • put in an oven preheated to 150 degrees, hold for 15 minutes at this T, then set it to 100 degrees and leave to languish for 40 minutes.
  • Add oil and salt to taste.

Cooking program:

oven

Longina
Maria, and what is truffle oil? And where to get it?
Valkyr
Bulgur stewed in a pot with bacon and truffle oil - this oil is sold in chain stores.
Longina
Maria, Thank you! It turns out it is olive with truffles. I didn't pay attention, I'll look in our feed.
Valkyr
Longina, yes, as it were. It is unlikely that oil can be squeezed out of the truffles themselves.
julia_bb
Maria, an interesting recipe. I love bulgur, I will have to try to cook it in pots.
Thank you
Valkyr
julia_bb, Julia, yes, it tastes better in a pot!
Bast1nda
Thanks for the bulgur recipe, I love it, but I have never cooked it in pots.
As for the oil, it is not quite with the truffles, the monin has an artificial, identical to natural, perfume. But the flavor, yes, truffle.
kristina1
Valkyr, Maria, why pour bulgur and leave for as much as an hour ??
Valkyr
To become softer, and less would have to be heat treated!

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