Pumpkin cinnabon buns with creamy glaze

Category: Bakery products
Pumpkin cinnabon rolls with creamy glaze

Ingredients

Dough
wheat flour / grade 400 BC
milk 50 g
water 50 g
sugar 50 g
butter 55 g
thick pumpkin puree 125 g
salt 1 tsp
gingerbread mixture (gingerbread perfume or pumpkin pie spice) 3/4 tsp
vanilla taste
egg C1 1 PC.
pressed yeast 15 g
Filling
butter 50 g
brown sugar 120 g
white sugar 55 g
cinnamon 2 tbsp. l.
Glaze
cream cheese (I have processed cream cheese) 90 g
powdered sugar 120 g
cream or milk 5-7 st. l.
--------- -------
roasted pumpkin seeds optional

Cooking method

  • Pumpkin cinnabon rolls with creamy glazePeel the pumpkin, cut into pieces. Put in foil, wrap. Send to an oven preheated to 180-200 degrees for 45-60 minutes.
  • Pumpkin cinnabon rolls with creamy glazePuree warm pumpkin. Then I put the puree in a towel, put it in a colander and leave it like that overnight. The puree is not watery.
  • Pumpkin cinnabon rolls with creamy glazeI kneaded the dough in HP (7 * 5 * 12).
  • Mix milk with water, add yeast, dissolve. Pour into a bucket. Add sugar, mashed potatoes, egg, gingerbread mixture and vanillin, flour. Switch on the batch. as soon as the dough begins to gather into a lump, gradually add the butter, which must first be melted and cooled. Add salt after 7 minutes.
  • Pumpkin cinnabon rolls with creamy glazeThe dough is soft, slightly sticky. Roll the dough into a ball, grease it with vegetable oil and send it to ferment. Fermentation until the volume doubles. Approximately 60-70 minutes.
  • Pumpkin cinnabon rolls with creamy glazeDough at the beginning of fermentation.
  • Pumpkin cinnabon rolls with creamy glazeDough at the end of fermentation.
  • Pumpkin cinnabon rolls with creamy glazeWhile the dough is fermenting, prepare the filling. Put all the ingredients in the bowl, except for the oil, and mix until smooth.
  • Pumpkin cinnabon rolls with creamy glazeSprinkle the surface with flour. Roll out the dough into a layer 3 to 5 millimeters thick. Pour out the melted butter and grease the entire surface of the dough.
  • Pumpkin cinnabon rolls with creamy glazeSprinkle with dry ingredients, not reaching the edge about a centimeter.
  • Pumpkin cinnabon rolls with creamy glazeWe roll up into a tight roll. We cut into washers.
  • Pumpkin cinnabon rolls with creamy glazePlace the washers on a baking sheet or in a mold,
  • covered with baking paper. Cover and leave to distance for 30-40 minutes.
  • Pumpkin cinnabon rolls with creamy glazeWe bake in an oven preheated to 180 degrees for 20-30 minutes. We take it out, let it cool.
  • Pumpkin cinnabon rolls with creamy glazeMix cream cheese with icing sugar.
  • Pumpkin cinnabon rolls with creamy glazeAdd one spoonful of cream and stir until smooth. Cover the cooled buns with glaze.
  • Pumpkin cinnabon rolls with creamy glaze
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!
  • Gingerbread Mix:
  • 35 grams of cinnamon
  • 9 g cloves
  • 2 g ground pepper
  • 2 g coriander
  • 2 g ginger
  • 1 gram cardamom
  • 1 gram of nutmeg

The dish is designed for

12 pieces

Cooking program:

oven

Note

The recipe was spied on a foreign blog. Adapted to my flour and puree.
If you get a liquid puree and you do not want to make it thicker, then reduce the amount of liquid.
Very tender, fragrant and delicious rolls. Impossible to stop while eating Recommended!

Kras-Vlas
Angela! What a beauty!
Miracle buns, sunny!
kristina1
ang-kay, Angelica bravo ..
ang-kay
Girls, thanks for your attention to the recipe and kind words)
marina-asti
ang-kay, Angela, Thank you!
Pumpkin cinnabon rolls with creamy glaze

I was too lazy to coat with icing, I cooked them with me, I decided that they would get there more safely.
In the morning I took a couple with butter - delicious !!!
ang-kay
Marina, very beautiful turned out. If you are with you somewhere, then without glaze is better. Does not get dirty, although it tastes better with glaze). Thanks for the report and trust in the recipe)
kristina1
marina-asti, Marina, very beautiful and delicious buns ..
marina-asti
ang-kay, so I thought that the whole car would be glazed))
I love everything pumpkin!
kristina1, Thank you!
alena40
Angela, my favorite buns !!!! Thanks for the recipe. I never did it with pumpkin. I'll try, because there is a pumpkin. But I love to grease the buns that are still hot. They are then soaked in this cream ...
ang-kay
Alyona, thanks for your attention to the recipe. glad I liked it.
Quote: Alena40
I love to grease the buns while they are still hot.
Quote: Alena40
I love to grease the buns while they are still hot.
It's a matter of taste. It is also an option. If you like it hot, do it as you like. May it taste better for you
alena40
Yeah .. It's just that when they are almost half hot, the rolls are soaked, and there is still such a good layer on top! VKUSNAAA !!! I have no words!!
Erhan
Angela, thanks for the recipe, the buns are delicious and soft:
Pumpkin cinnabon rolls with creamy glaze
ang-kay
Svetlana, beauties! pecks for health)

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